Biological activity of the shrubBoscia senegalensis (PERS.) LAM. ex Poir. (Capparaceae) on stored grain insects

Biological activity of leaves, fruits and extract of the African shrubBoscia senegalensis (PERS.) LAM. ex Poir. was evaluated against five stored-grain insects. When added to cowpeas at 2–4% (w/w), fresh ground fruits and leaves caused 80–100% mortality inCallosobruchus maculants (F.) adults and significantly reduced both emergence and damage of the F₁ progeny. Acetone fruit extract exhibited a potent fumigant effect onProstephanus truncatus Horn, C.maculatus, andSitotroga cerealella OLIV.; with LT₅₀ values of 3.8, 2.3, and below 1.5 hr, respectively. LC₅₀ determination forB. senegalensis fruits and leaves as well as pure methylisothiocyanate (MITC) onTribolium castaneum HERBST,Sitophilus zeamais MOTSCH. andC. maculatus showed a differential response of the insects to plant parts or MITC. Quantitative dosage ofBoscia active components and LC₅₀ values obtained for the plant tissues, compared to those of pure molecules, indicate that the biological activity ofB. senegalensis is due to the liberation of MITC from a glucosinolate precursor glucocapparin contained inBoscia fruits and leaves.     

Simulation studies on the effects of solar heat on egg-laying, development and survival of Callosobruchus maculatus (F.) and Callosobruchus subinnotatus (Pic) in stored bambara groundnut Vigna subterranea (L.) Verdcourt

The effects of simulated solar heat on oviposition, development and survival of Callosobruchus maculatus (F.) and Callosobruchus subinnotatus (Pic) in stored bambara groundnut, Vigna subterranea (L.) Verdcourt, were evaluated at three high temperatures (40°C, 45°C and 50°C) at a constant, low humidity (30% relative humidity). Exposure to these temperatures for 6 h significantly reduced oviposition in C. maculatus and C. subinnotatus females. Females of both species that were exposed to 50°C laid significantly fewer eggs than those exposed to 40°C; and in the case of C. maculatus, females exposed to 45°C also laid significantly fewer eggs than those exposed to 40°C. The percentage of eggs laid by females of both species that reached adulthood after exposure to 50°C for 2–6 h was significantly lower than the percentage that developed from eggs laid by females that were exposed to 40°C. No adult developed from eggs of C. maculatus exposed for 6 h at 50°C or from eggs of C. subinnotatus exposed for 2 h at this temperature. For both species, no adult progeny subsequently emerged from seeds harbouring first instar larvae when exposed at 50°C for 2, 4 or 6 h. Older larvae of C. maculatus were more tolerant of exposure at 50°C: 26.8, 10.2 and 0.9% of late instar larvae exposed for 2, 4 and 6 h, respectively, developed to the adult stage. In contrast, no adults of C. subinnotatus emerged from seeds harbouring late instar larvae when exposed at 45°C for 6 h nor in seeds exposed to the temperature of 50°C for 4 or 6 h. On average, immature stages of C. subinnotatus were more susceptible to heat treatment than those of C. maculatus.     

Implementation of a Non-Thermal Atmospheric Pressure Plasma for Eradication of Plant Pathogens from a Surface of Economically Important Seeds

Plant pathogenic bacteria cause significant economic losses in the global food production sector. To secure an adequate amount of high-quality nutrition for the growing human population, novel approaches need to be undertaken to combat plant disease-causing agents. As the currently available methods to eliminate bacterial phytopathogens are scarce, we evaluated the effectiveness and mechanism of action of a non-thermal atmospheric pressure plasma (NTAPP). It was ignited from a dielectric barrier discharge (DBD) operation in a plasma pencil, and applied for the first time for eradication of Dickeya and Pectobacterium spp., inoculated either on glass spheres or mung bean seeds. Furthermore, the impact of the DBD exposure on mung bean seeds germination and seedlings growth was estimated. The observed bacterial inactivation rates exceeded 3.07 logs. The two-minute DBD exposure stimulated by 3–4% the germination rate of mung bean seeds and by 13.4% subsequent early growth of the seedlings. On the contrary, a detrimental action of the four-minute DBD subjection on seed germination and early growth of the sprouts was noted shortly after the treatment. However, this effect was no longer observed or reduced to 9.7% after the 96 h incubation period. Due to the application of optical emission spectrometry (OES), transmission electron microscopy (TEM), and confocal laser scanning microscopy (CLSM), we found that the generated reactive oxygen and nitrogen species (RONS), i.e., N₂, N₂⁺, NO, OH, NH, and O, probably led to the denaturation and aggregation of DNA, proteins, and ribosomes. Furthermore, the cellular membrane disrupted, leading to an outflow of the cytoplasm from the DBD-exposed cells. This study suggests the potential applicability of NTAPPs as eco-friendly and innovative plant protection methods.     

Antioxidant activity and DNA protection against oxidative damage of bambara groundnut seeds (Vigna subterranea (L.) Verdc.) as affected by processing methods

This research investigated the effects of processing by dry heating, boiling, and steaming on the antioxidant activity and DNA protection against oxidative damage of bambara groundnut seeds (Vigna subterranea (L.) Verdc.). Comparing raw and processed samples of bambara groundnut seeds, dry heating caused a significant (P < 0.05) reduction of ferric-reducing antioxidant power (FRAP), metal chelating activity, DPPH^? and ABTS^?+ radical scavenging activity. The boiling process did not cause a significant difference in FRAP and metal chelating activity and caused smaller losses in DPPH^? and ABTS^?+ radical scavenging activity than the dry heating and steaming processes. The steaming process caused a significant (P < 0.05) reduction of FRAP, DPPH^? and ABTS^?+ radical scavenging activity. For DNA protection against oxidative damage, boiled and steamed bambara groundnut seed samples were more effective with a lower minimum concentration (50 µg/mL) than raw and dry heated samples. These results indicated that the boiling process caused smaller losses antioxidant activity than dry heating and steaming. Therefore, boiling was recommended as processing method for bambara groundnut seeds to preserve antioxidant components and antioxidant activity.     

温度对豇豆采后保鲜效果影响的研究

为探明贮藏过程中温度对豇豆保鲜效果的影响,研究了温度与豇豆在贮藏过程中的外观变化及其生理指标变化的关系.结果表明:豇豆豆荚在室温(30℃～35℃)下的贮藏寿命为4d.低温(10℃)贮藏能够降低豇豆豆荚的水分散失,减缓豆荚中VC和叶绿素含量的下降,抑制其呼吸速率,维持豆荚细胞膜的完整性,使豇豆的贮藏寿命延长到12 d.     

Formic acid/acetone‐organosolv pulping of white‐rotted Pinus radiata softwood

Organosolv pulping of fungally pretreated samples of Pinus radiata was evaluated. A screening study using five white‐rot fungi indicated that Ceriporiopsis subvermisopora and Punctularia artropurpurascens were the most selective ones for lignin degradation. These fungi were further cultured in bioreactors containing 2.5 kg of wood chips. Fungally‐pretreated samples were delignified by formic acid/acetone (7:3) at 150 °C. Pulping kinetics and strength properties of the resulting unbleached pulps were evaluated. Delignification rates and xylan solubilization rates were higher for the decayed samples than for the undecayed control, except for the sample biotreated with P artropurpurascens for 30 days. C subvermispora proved appropriate for treating the wood samples before organosolv pulping, since pretreatment with this fungus resulted in faster wood delignification and pulps with lower residual lignin. Increases in tensile index ranging from 3% to 22% were observed for most pulps prepared from biotreated samples, independently both of the fungal species used in the pretreatment and of the extent of the wood biodegradation expressed as wood weight loss. However, tear and burst indexes and brightness were lower than or similar to those of pulps prepared from the undecayed control. © 2000 Society of Chemical Industry