非离子型聚氨酯预聚体可聚合乳化剂的合成及性能

采用甲苯二异氰酸酯 (TDI) ,聚乙二醇 10 0 0 (PEG -10 0 0 ) ,丙烯酸为原料 ,通过分子设计合成了带有双键的非离子型可聚合乳化剂。并对其CMC值、流变行为及乳化力进行了表征。结果显示 :此乳化剂的CMC值在 6.0 %左右、浊点为 (54± 1)℃、HLB值为 16.1可以取代OP -10的乳化能力 ;该乳化剂可以与丙烯酸酯类单体进行乳液共聚 ,得到性能优异的共聚乳液     

OP-1O丙烯酸酯的合成及其乳化特性的研究

本文对OP－10丙烯酸酯非离子反应性乳化剂的合成方法进行了研究，并对合成乳化剂的各种乳化剂性能进行了测试。经过测试和聚合实验表明，在本实验条件下，OP－10与丙烯酸可以有效地进行酯化反应，合成的OP－10丙烯酸酯有较好的聚合与乳化特性。     

新型AGR管材的性能及应用前景

新型供水管材-AGR管(亚克力共聚PVC管)，采用超微粒子丙烯酸树脂弹性体与PVC接枝共聚而成，在保持原有PVC刚性性能基础上，提高了低温冲击性能及卫生性能，可用于供水管、抗震管及其他饮料和化工流体的输送。     

金属闪光外墙乳胶漆的研制及性能研究

以丙烯酸酯及有机硅单体为原料合成了核-壳型硅丙乳液,用自制分散剂将闪光铝粉分散成水性闪光铝粉浆,并成功分散于硅丙乳液中,加入进口助剂,配制成水性金属闪光外墙乳胶漆.讨论了基料的玻璃化温度、单体的加入方式、引发剂、乳化剂、反应温度、聚合工艺和pH等对乳胶漆性能的影响.     

聚醋酸乙烯乳液缩醛化的改性研究

本文介绍了为提高聚醋酸乙烯乳液稳定性、耐水性和防冻性而进行缩醛化改性的原理，并确定了最佳工艺条件即甲醛与聚乙烯醇的配比为０．４５～０．５０。     

新型技术用于乳状液膜法脱酚的进一步研究

本文对模拟的含酚废水,采用新型技术对乳状液膜法脱酚进行了进一步的探讨。对所采用的制乳设备———撞击流-旋转填料床对制乳率、提取设备———旋转填料床对脱酚率、破乳设备———无机微孔膜法破乳的重要参数(如透过压方式、膜孔径等对膜通量和破乳率的影响)进行了研究。并且讨论了破乳后的油相回用情况。实验结果表明:撞击流-旋转填料床的制乳效率可达99.90 %以上,脱酚率可达99%左右,且瞬间完成;膜孔径越小,破乳率越高,膜通量越小;外压内抽方式的破乳效果优于单外压方式的破乳效果。对于粒径为5～2 5 μm乳液,用膜孔径为2 .0 μm的SiC微孔膜,在外压为6 0kPa、内负压为30kPa的外压内抽破乳方式下破乳,破乳率可达96 .4 % ,膜通量可达90 0L·(m2 ·h) -1。     

粘接低表面能材料的新型胶粘剂研究

详述了用于低表面能材料粘接的新型胶粘剂的制备过程,探讨了低表面能胶粘剂的粘接机理,并讨论了弹性体、三乙基硼烷胺络合物、丙烯酸单体等对低表面能材料胶粘强度的影响.     

Miscibility and Probe Tack of Acrylic Pressure Sensitive Adhesives—Acrylic Copolymer/Tackifier Resin Systems

Miscibility between acrylic copolymers and tackifier resins are investigated in terms of phase diagrams, and the probe tack of the blends are measured as a function of both temperature and rate of separation in order to obtain the master curves. It is found that the probe tack of the pressure sensitive adhesives are closely related to the miscibility between the components. The master curves of the miscible blends shift along the X(rate)-axis according to the change of T_g of the bulk materials with a gradual variation of the peak heights. However, those of the immiscible blends will not shift along the X(rate)-axis, but the magnitude will decrease with increase of a dispersed phase.     

Oxidative flavour deterioration of fish oil enriched milk

The oxidative deterioration of milk emulsions supplemented with 1.5 wt‐% fish oil was investigated by sensory evaluation and by determining the peroxide value and volatile oxidation products after cold storage. Two types of milk emulsions were produced, one with a highly unsaturated tuna oil (38 wt‐% of n‐3 fatty acids) and one with cod liver oil (26 wt‐% of n‐3 fatty acids). The effect of added calcium disodium ethylenediaminetetraacetate (EDTA) on oxidation was also investigated. Emulsions based on cod liver oil with a slightly elevated peroxide value (1.5 meq/kg) oxidised significantly faster than the tuna oil emulsions, having a lower initial peroxide value (0.1 meq/kg). In the tuna oil emulsions the fishy off‐flavour could not be detected throughout the storage period. Addition of 5—50 ppm EDTA significantly reduced the development of volatile oxidation products in the cod liver oil emulsions, indicating that metal chelation with EDTA could inhibit the decomposition of lipid hydroperoxides in these emulsions. This study showed that an oxidatively stable milk emulsion containing highly polyunsaturated tuna fish oil could be prepared without significant fishy off‐flavour development upon storage, provided that the initial peroxide value was sufficiently low.     

高固体分丙烯酸树脂的合成

研究了高固体分丙烯酸树脂合成过程中，引发剂、相对分子质量调节剂、反应温度，溶剂量等工艺条件对树脂相对分子质量及其分布的影响，合成了相对分子质量分布窄，粘度适中的高固体分、高羟基丙烯酸树脂，用异氰酸酯固化剂固化后，其性能与国外同类产品相仿。