珠江口盆地开平凹陷油气聚集条件分析

珠江口盆地自新生代以来,曾先后受到不同方向张应力的作用,造成了不同时期构造体系的交叉叠合.中中新世以来构造运动强烈,并具有东强西弱的特点,对油气的运移与聚集产生了重要影响.开平凹陷的剧烈断裂和断陷活动始于始新世,并在同期沉积了巨厚的文昌组.晚渐新世以后,由于断裂活动非常微弱,在成熟的烃源岩与其上地层之间缺乏有效的油源断层,因而自生自储、近距离运移可能是开平凹陷油气聚集的基本特征.在凹陷内部,因重力滑动和欠压实泥岩共同作用所形成的KPll-1构造带可能是该区最具有油气远景的地区.     

Compressive Stress-Strain Relationships of Two Puffed Cereals in Bulk

The compressive stress-strain relationships of two puffed cereals, rice and corn based, in bulk were determined using a Universal Testing Machine. The general sigmoid shape of the relationship could be described by a four parameter empirical model originally developed for cellular solids. Jaggedness could be expressed in terms of an apparent fractal dimension and/or the mean magnitude of the power spectrum determined using the Fast Fourier Transform. Both measures as well as a particular parameter of the empirical model were sensitive indicators of the changes in the stress-strain relationships resulting from exposure to different relative humidities. Although the stress strain relationship, especially of dry samples, had an irregular, irreprodu-cible shape, the magnitude of the two roughness measures was highly reproducible.     

酯酶活性与柞蚕部分经济性状的关系

幼虫消化液酯酶活性与中肠酯酶活性表现出一定的负相关关系，消化液酯酶活性与全茧量、蛹重存在显正相关关系，中肠酯酶活性和茧层率性状呈显正相关关系，卵的酯酶活性与茧质性状呈高度正相关。酯酶活性与茧质性状的杂种优势率的强弱表现也一致。因此可以认为Fl代消化液酯酶和中肠酯酶活性的提高是茧质性状杂种优势形成的原因之一。酯酸活性可用来预测F1代的茧质性状的优劣。     

大功率CO_2激光器非平衡态合成WO_3／Fe_2O_3新型陶瓷催化剂──Ⅱ．WO_3／Fe_2O_3烯烃歧化反应催化剂的催化活性

用大功率ＣＯ２激光器熔制ＷＯ３／Ｆｅ２Ｏ３新型烯烃歧化反应催化剂。考查了催化剂组成、激光功率及熔炼时间与丙烯歧化反应催化活性之间的关系。     

内蒙古煤系高岭土作为FCC催化剂基质的研究

研究两种内蒙古煤系高岭土（1^＃、2^＃）的化学组成、晶体结构并与苏州高岭土进行了比较。对三种高岭土进行酸改性，利用BET、吡啶-TPD和微反测试分别研究改性前后高岭土的性能特点。并将内蒙古高岭土1^＃与苏州高岭土采用半合成方法合成了FCC催化剂，测定了其裂化活性。研究结果表明，内蒙古1^＃具有较良好的晶体结构和化学组成，经酸改性后比表面积大大增加，具有合适的孔径分布，裂化活性较好，可以取代苏州高岭土作为FCC催化剂的基质。     

Subdivision of work on construction projects

In order to control a project, construction management requires project information. This is obtained through accounting, estimating, cost management and scheduling functions which produce project reports. These reports are best obtained by subdividing the project into small parts. The ways in which each of these functions subdivides a project in order to produce its reports is discussed, together with a means of interrelating this information with a technique known as the work breakdown structure.     

A Review of Dynamic Fracture Studies in Functionally Graded Materials

Abstract:  This article presents a review of dynamic fracture studies on functionally graded materials. A brief literature review on the fracture mechanics of graded materials is presented first. This is followed by a discussion on the higher-order asymptotic analysis of the transient elastic field surrounding the tip of a dynamically growing crack in a functionally graded material. A comprehensive experimental study of dynamic crack growth in model functionally graded material using the optical method of reflection photoelasticity and high-speed photography is then presented. The results are analysed to establish a generalised relationship between the crack velocity and the dynamic mode-I stress intensity factor (SIF). This relationship is found to be unique and is distinctly different from that previously established for the matrix material (polyester). Finally, an innovative experimental procedure is used to demonstrate the necessity of employing a fully transient stress-field representation in the analysis of optical data for an accurate prediction of the dynamic SIF history.     

Screening of South African Food Plants for Antioxidant Activity

ABSTRACT: In a screening of South African indigenous food plants for antioxidant activity by testing for inhibition of lipid peroxidation, the "potherbs" Amaranthus sp., Sisymbrium thellungii , and Urtica dioica had very high activity. This activity was greatest in the boiled extract of Amaranthus sp. and the boilet and aqueous extracts of Sisymbrium thellungii and Urtica dioica. The activity in the aqueous extract of Nasturtium aquatica was lost by boiling. High activity was also obtained with the teas Galium aparine and Aspalathus linearis (Rooibos) and with the tuber Colocasia esculenta.     

Antioxidative ability of native and thermized sour whey in oxidation‐catalysed model systems†

Antioxidative properties of sour (cottage) were evaluated with (thermized) and without (native) heat treatment (80°C for 30 min). A model system comprising a Tween 20 stabilized peanut oil in phosphate buffer (pH 7.0) emulsion containing lipid oxidation catalysts, FeCl ₃, H₂O₂ and ascorbate was used. Native sour whey powder (SWP) was significantly better than thermized whey in terms of limiting the formation of thiobarbituric acid‐reactive substances and peroxide value. Antioxidative ability was best at pH 3.0 and decreased with increasing pH. SWP (20%, w/v) was significantly better than all commonly used antioxidants tested after 96 h of incubation at 40°C.