小型密闭压力容器测试系统重复性的研究

小型密闭压力容器测试（MCPVT）法是安全工程领域中近几年发展起来的、评价有机过氧化物及自反应物质受热分解反应激烈程度的新方法。pmax是MCPVT方法中用来表征自反应物质受热分解反应激烈程度的物理量之一。文中通过大量实验，研究了样品容器容积V、升温速率R及样品质量M对pmax重复性误差的影响，研究了一系列典型的有机过氧化物和自反应物质在标准实验条件下pmax重复性误差。结果表明，小型密闭压力容器测试系统重复性好，测试结果可靠，从而为MCPVT法最终成为国际上评价自反应物质受热分解反应激烈程度标准方法奠定了基础。     

胍基聚合物的合成及抗菌性能

采用熔融缩聚的方法合成了聚亚己基胍盐酸盐（PHGC）及聚亚己基双胍盐酸盐（PHBG）。应用气相渗透压法（VPO）及粘度法测定了其分子质量，应用元素分析，FT－IR，XPS分析了聚合物的化学组成，抗菌活性的研究结果表明所合成的胍基聚合物具有较强的而且广谱的抗菌性能。     

低压宽温高频铝电解电容器工作电解液

在传统的己二酸铵/乙二醇加水体系中,通过增加水的含量实现高电导率,同时在电解液中添加多种有机高分子物质形成复合添加剂,改善工作电解液的高温稳定性,使电容器上限工作温度扩展到105℃,形成高频宽温低阻抗工作电解液。     

Synthesis and Spectral Properties of Mixed-Ligand Complexes of Lanthanide Perchlorate with Bis-(phenylsulfinyl)ethane and Organic Lewis Bases

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Facile optical resolution of amino acid esters via hydrolysis by an industrial enzyme in organic solvents

Racemic amino acid esters were optically resolved via hydrolysis in organic solvents by the catalysis of an industrial alkaline protease, “Alcalase”. The products which were composed mainly of L-amino acids were insoluble and easily separated by filtration. The activity of the enzyme and enantiomeric excess of the products were significantly dependent on the nature of solvent and the water content in the reaction media. Generally, high values of enantiomeric excess were obtained at low water contents. Many natural and unnatural amino acids were resolved by this method.     

甲基磺酸镧催化缩醛化反应性能的研究

以正辛醛和乙二醇为原料,甲基磺酸镧为催化剂,合成了正辛醛缩乙二醇。采用正交实验法考察了影响收率的因素。其最优条件为,正辛醛∶乙二醇∶催化剂∶带水剂为1m o l∶1.2m o l∶7.5g∶75mL,反应在回流温度下进行,反应时间3.0h,收率可达87.2%。用此方法合成了其它三种缩醛,同样获得满意结果。证明甲基磺酸镧对缩醛化反应具有较高的催化活性。     

The effect of cooking on proteins from acha (Digitaria exilis) and durum wheat

The effect of cooking on proteins from acha and durum wheat was assessed from an analysis of protein extractability, gel electrophoretic profiles, in-vitro protein digestibility (IVPD) and the amino acid compositions of wholemeal flour and residue proteins. Heating wholemeal flour samples at 100–140°C (t = 10–40 min) resulted in 0–30% and 45–55% decreases in acha and durum protein solubility, respectively. In general, high molecular weight (30–70 k Da) protein subunits were more susceptible to heat damage. For both cereals, sodium dodecyl sulphate (SDS; 10 g litre^?1) and/or dithiothrcitol (DTT; 10 mM ) increased protein solubility in unheated and heated samples. The IVPD index was 90–91% and was not significantly altered by cooking (100–120°C, t = 40 min). Cooking at extreme temperatures (140°C, t = 40 min) reduced the IVPD by 8% (P = 0.05). Osborne fractionation resulted in a durum or acha residue level of 7.8% or 55.2%. Treatment with solvent containing propanol, SDS and/or DTT at room temperature followed by SDS-polyacrylamide gel electrophoresis of non-solubilised proteins showed that the glutelin fraction of acha, with the exception of a 65 kDa subunit, was insoluble owing to strong inter-subunit hydrophobic and disulphide interactions. Wholemeal acha flour and residue protein showed a significantly greater level of hydrophobic and sulphur amino acids as well as glutamine which is associated with H-bonding. The possibility that cereal protein solubility is also dependent on protein-carbohydrate links is discussed.     

IC—V100电台锁相环频率合成器

本文从频率合成器的结构、功能入手,详细阐述了频率编程的原理及方法。     

丙烯酸高碳醇酯的合成

介绍了降凝剂中间体丙烯酸高碳醇酯的合成和产品分离提纯方法。考察了合成条件对酯化反应的影响，结果表明，在原料丙烯酸与十八醇摩尔比1．2：1，阻聚剂对苯二酚用量占原料总量1．5％，催化剂对甲苯磺酸用量占原料总量1．5％，反应温度80-86℃，回流反应时间6h条件下，酯化率最高达89％。产品分离提纯方法与传统分离方法比较，所需分离时间短，洗涤用水量少，而产品收率远高于传统分离方法，达95％以上。