山药

山药是一种常用的中药，营养丰富，具有较高的药疗价值，现对山药的化学成分、药理作用、临床应用的研究进展作一介绍。     

管内材料高温放气性能的测试及应用研究

管内材料放气性能的优劣直接影响着整管的性能和寿命.本文简介了测试管内材料高温放气性能的原理、装置和方法.文中列举的几项应用实例表明,本项测试结果对产品质量控制、工艺技术改进和材料进厂检验及国产化攻关都具有指导意义.     

Bioactive Ca-P scaffolds used for bone reconstruction

1　INTRODUCTIONSkeletalreconstructionorregenerationisre quiredincasesinvolvinglargedefectscreatedbytu morresection ,trauma ,andskeletalabnormalities .Graftsandflapsofautogenoustissuearetwoofthemostsuccessfulmeansofreconstructionbecausetheyallowthetransplantationofbonecontainingbioactivemolecules,livecells ,andfrequently ,avascularsup plythatallowthetransplanttosurviveandremodeleveninhostileradiatedenvironments .However ,onlyaminimalamountoftissuecanbeharvestedforauto grafts,anditisverydiff…     

电流密度对声电沉积生物活性透钙磷石涂层结构和形貌的影响

通过声电沉积工艺在碳／碳复合材料表面制备了生物活性透钙磷石涂层，采用SEM、FFIR、XRD研究了超声场中电流密度对涂层组成结构和形貌的影响。发现在一定工艺条件下，随电流密度增加，涂层的平均晶粒尺寸减小，致密度增加；当电流密度小于l0mA／cm^2时涂层形貌为片状，l0mA／cm^2-26mA／cm^2时为粒状，32mA／cm^2时为花菜心状。且涂层中透钙磷石晶体的择优取向也发生变化，择优晶面依次为(021)、(111)、(220)。同时还讨论了涂层微观结构变化机理。     

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

In silico and in vitro methods were used to analyze ACE- and DPP-IV-inhibiting potential of Gouda cheese with a modified content of β-casein. Firstly, the BIOPEP-UWM database was used to predict the presence of ACE and DPP-IV inhibitors in casein sequences. Then, the following Gouda cheeses were produced: with decreased, increased, and normative content of β-casein after 1 and 60 days of ripening each (six variants in total). Finally, determination of the ACE/DPP-IV-inhibitory activity and the identification of peptides in respective Gouda-derived water-soluble extracts were carried out. The identification analyses were supported with in silico calculations, i.e., heatmaps and quantitative parameters. All Gouda variants exhibited comparable ACE inhibition, whereas DPP-IV inhibition was more diversified among the samples. The samples derived from Gouda with the increased content of β-casein (both stages of ripening) had the highest DPP-IV-inhibiting potency compared to the same samples measured for ACE inhibition. Regardless of the results concerning ACE and DPP-IV inhibition among the cheese samples, the heatmap showed that the latter bioactivity was predominant in all Gouda variants, presumably because it was based on the qualitative approach (i.e., peptide presence in the sample). Our heatmap did not include the bioactivity of a single peptide as well as its quantity in the sample. In turn, the quantitative parameters showed that the best sources of ACE/DPP-IV inhibitors were all Gouda-derived extracts obtained after 60 days of the ripening. Although our protocol was efficient in showing some regularities among Gouda cheese variants, in vivo studies are recommended for more extensive investigations of this subject.     

MICROSTRUCTURE STUDY OF CONSTITUENT PHASES IN 2024 SERIES Al ALLOYS

X-ray microanalysis,convergent beam electron diffraction(CBD)and selected area electrondiffraction(SAD)studies on the structures and compositions of the constituent phases in2024 series Al alloys have been conducted.Partial substitution of alloying elements is found tooccur in all the constituent phases,which cause small deviations from the stoichiometric com-positions reported in these ternary compounds.The dominant phase is α-Al_(12)(FeMn)_3Si whichhas a body center cubic crystal structure with the Im■ space group and a=1.25 nm.The nextdominant phase is Cu_2FeAl_7 which has a primitive tetragonal crystal structure with theP4/mnc space group and a=0.6336 nm,c=1.487 nm.The minor phase is α'-Al_(12)Fe_3Si hav-ing α primitive cubic crystal structure with the Pm■ space group and α=1.27 nm.     

Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang

Cheonggukjang (CGJ, fermented soybean paste), a traditional Korean fermented dish, has recently emerged as a functional food that improves blood circulation and intestinal regulation. Considering that excessive consumption of refined salt is associated with increased incidence of gastric cancer, high blood pressure, and stroke in Koreans, consuming CGJ may be desirable, as it can be made without salt, unlike other pastes. Soybeans in CGJ are fermented by Bacillus strains (B. subtilis or B. licheniformis), Lactobacillus spp., Leuconostoc spp., and Enterococcus faecium, which weaken the activity of putrefactive bacteria in the intestines, act as antibacterial agents against pathogens, and facilitate the excretion of harmful substances. Studies on CGJ have either focused on improving product quality or evaluating the bioactive substances contained in CGJ. The fermentation process of CGJ results in the production of enzymes and various physiologically active substances that are not found in raw soybeans, including dietary fiber, phospholipids, isoflavones (e.g., genistein and daidzein), phenolic acids, saponins, trypsin inhibitors, and phytic acids. These components prevent atherosclerosis, oxidative stress-mediated heart disease and inflammation, obesity, diabetes, senile dementia, cancer (e.g., breast and lung), and osteoporosis. They have also been shown to have thrombolytic, blood pressure-lowering, lipid-lowering, antimutagenic, immunostimulatory, anti-allergic, antibacterial, anti-atopic dermatitis, anti-androgenetic alopecia, and anti-asthmatic activities, as well as skin improvement properties. In this review, we examined the physiological activities of CGJ and confirmed its potential as a functional food.     

Gurum Seeds: A Potential Source of Edible Oil

Cucurbitaceae family seeds are mostly discarded as agro-industrial wastes. Gurum (Citrullus lanatus var. colocynthoide) is an underutilized wild cucurbit plant, closely related to desert watermelon, which is grown abundantly in some African countries. Gurum seeds can play a significant role in health and nutrition due to their high oil content. This review describes the nutritional composition of gurum seeds and their oil profile. Gurum seeds are a good source of oil (27–35.5%), fiber (26–31%), crude protein (15–18%), and carbohydrates (14–17%). Gurum seeds oil is extracted by supercritical CO₂ (SFE), screw press, and solvent extraction techniques. The gurum seeds oil is composed of unsaturated fatty acids with a high proportion of linoleic acid (C18:2) and oleic acid (C18:1). Gurum seeds oil contains various bioactive compounds, such as tocopherols, phytosterols, and polyphenols. It is reported that solvent extraction gives a higher yield than the screw press and SFE, but the SFE is preferred due to safety issues. More studies are required for producing better quality gurum seeds oil by using novel extraction techniques that can increase oil yield.     

粘结剂组成对粘结剂和喂料热性能的影响

研究制备了PW，BO，OP3大系列10种组成的粘结剂及相应10种W-Ni-Fe粉末与粘结剂的混合料。并采用热失重-差热分析(TGA-DTA)分析了粘结剂和喂料的热性能。研究结果表明，粘结剂组成对粘结剂和喂料的热性能如熔点、热分解温度和热分解曲线有很大的影响。通过此变化可以更为准确地确定不同粘结剂组成的喂料中的粘结剂脱除工艺和脱除方式。     

Ti-25V-15Cr-2Al-0.2C合金微观组织和相组成研究

通过OM，XRD，SEM和TEM等多种分析手段对Ti-25V-15Cr-2Al-0.2C阻燃β钛合金的微观组织和相组成进行了研究。结果表明，α和(Ti，V)C是β基体上的2种主要析出相，合金在高温长时间热暴露(540℃，100h)后会析出金属间化合物TiCr2相。此外，也有极少量α相在热暴露期间发生了短程有序化(SRO)转变。