Synthesis and characterization of copolythiophene

Copolythiophenes (Co‐PTs), poly(3‐hexylthiophene‐co‐3‐thiophene carboxylic acid) (P3HT‐TCa), poly(3‐hexyloxylthiophene‐co‐3‐thiophene carboxylic acid) (P3HOT‐TCa), and poly(3‐phenylthiophene‐co‐3‐thiophene carboxylic acid) (P3PhT‐TCa), were synthesized by chemical oxidized polymerization to investigate the effect of copolymerization on the properties of polythiophenes (PTs). Gel permeation chromatography showed that the molecular weight (MW) of Co‐PT was lower than that of homopolythiophene. Fourier transform infrared (FTIR) spectra indicated that the copolymerization was successful between the monomers. The λ_max of Co‐PTs gave a “blue shift” in ultraviolet‐visible (UV‐VIS) spectra. Photoluminescence (PL) spectra showed that the PL intensity of Co‐PT became weaker than that of homopolythiophene and the disappearance of PL had been observed in P3HOT‐TCa. The thermal stability of Co‐PT was influenced by the carboxyl for its low decomposition temperature. Furthermore, the copolymerization between multi‐wall carbon nanotube containing thiophene ring (MWNT‐Th) and 3‐hexyloxylthiphene could also take place successfully. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

中国化学纤维工业现状及产业用纺织品的发展

概述了中国化学纤维工业的现状和今后的发展方向.着重介绍了中国产业用纺织品的原料、产品开发方向及其主要类别的应用情况.     

Enzymatic modification of canola/palm oil mixtures: Effects on the fluidity of the mixture

The bioreactor system to interesterify edible oils and fats at an ultra-micro aqueous phase of 100 ppm and less was investigated. The adsorption of lecithin, together with lipase onto a carrier, was effective for conducting the interesterifying reaction efficiently for oils and fats in micro aqueous phase. To improve the handling properties of palm oil at rather low temperature, palm oil was blended with canola or soybean oil, and then these blended oils were modified by enzymatic selective interesterification in a solvent-free, ultra-micro aqueous bioreactor system with an immobilized lipase that had 1,3-positional specificity. The effects of enzymatic interesterification were confirmed by triglyceride determination, by solid fat content profiles and by cloud point profiles, which were also compared to products of chemical interesterification. The improvement in the fluidity of blended oils with canola oil by the enzymatic reaction was bigger than with soybean oil, and chemical interesterification had no effects on the fluidity of blended oils.     

On the thermal stability of xanthan gum

The thermal stability of xanthan gum in dilute aqueous solutions at 90°C is considered. The relative viscosity as a function of ageing time is discussed, and it has been found to depend on the polymer concentration and conformation as well as on the salt content. The effectiveness of a quencher demonstrates the existence of a free-radical process in the degradation. During ageing, the molecular weight first decreases by rapid random hydrolysis of the main chain and loss of the pyruvate and acetate substituents. Later, oligomers are formed corresponding to a breakdown of both the side chain and the main chain. The identification of cellodextrins in the oligomer pool demonstrates the second effect.     

离心制冷机组冷凝/蒸发系统的化学清洗

针对该厂离心制冷机组冷凝 /蒸发系统严重积垢危及设备安全运行这一现状 ,研究出了一种适宜的清洗方案并成功地应用于现场。为化学清洗技术如何有效地用于制冷行业特殊污垢的处理 ,提供了一个成功的范例     

Internet上化学化工资源

详细介绍了Internet上的化学化工资源及域名地址。     

The use of a mixing-sensitive chemical reaction for the study of pulp fibre suspension mixing

The competitive, consecutive chemical reactions between 1-naphthol and diazotized sulfanilic acid were utilized to study the mixing of a pulp fibre suspension in a 22 L stirred tank reactor. Mixing quality was determined from the distribution between the mono and bis substituted reaction products once a correlation was made for the adsorption of the product dyes onto the suspended fibres. The technique was found to be adequate for assessing micromixing and turbulence intensity within a fibre suspension provided the measured product distribution, Xs, was between 0.4 and 0.01. Thus the mixing conditions that could be assessed depended on both the energy dissipation within the mixer and the amount of the fibre present. For the experimental conditions chosen for this study energy dissipation rates would typically have to be less than 80 W/kg and the suspension mass concentration less than 2.5%. When compared with water, a reduction in turbulence levels at both the impeller zone and a remote zone in the stirred vessel was observed for fibre mass concentrations as low as 0.5%. The turbulence decreased as the suspension mass concentration was increased. This decrease is attributed to energy dissipation by friction at fibre-fibre contact points as the fibres move relative to one another in the flow. This sink removes energy from the turbulence cascade which never shows up as small-scale fluid deformations leading to better mixing.     

Acquired Predator Recognition by Fathead Minnows: Influence of Habitat Characteristics on Survival

In this study we conditioned fathead minnows (Pimephales promelas) to recognize the odor of a perch (Perca flavescens) by exposing them to perch odor coupled with minnow alarm cue. We then staged encounters between the predator and prey in order to assess whether the predator odor training had any effect on survival of the prey. We tested for a survival effect in the presence and absence of shelter. Our results indicate that fish trained with alarm signals to recognize predators gained a survival benefit during staged encounters with a predator and that habitat characteristics influenced the survival of conditioned fish.