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大冶硫酸四系列干吸塔结构特点 总被引:1,自引:0,他引:1
以干燥塔为例,介绍大冶公司硫酸四系列干吸塔的结构特点。除捕沫层简体及出气管为316L不锈钢外,其余塔体均为碳钢内衬瓷砖结构。塔底为球形底,中心排酸。采用槽管式分酸器,分酸点密度为43个/m^2,设可调闸板以保证各槽酸量均匀;闸板外设置带孔板的分布板,以消除进口酸的冲击,保证槽内酸液面平稳。比较了该塔与常规塔的不同之处,强调了设备节点的优化设计。 相似文献
74.
One of the major problems in spray drying of fruit juices such as lime juice is stickiness and thermoplasticity of their compositions. Lime juice consists of invert sugars and citric acid, which have low glass transition temperatures. Due to this characteristic, the particles stick on the dryer wall upon their collision with it. As a result, drying of these materials is very difficult. In order to solve this problem, various percent of silicon dioxide and maltodextrin (DE5), based on total soluble solid content of lime juice, have been used to reach a suitable drying condition. A cool chamber wall spray dryer was used in this investigation in order to decrease the probability of particles stickiness on the wall. Our investigation revealed that an addition of 10% silicon dioxide and 20% maltodextrin (DE5) to lime juice is the optimum amount for a complete and successful drying of lime juice. Sampling of particles from different longitudinal distances in the dryer tower is carried out to find the particle moisture contents as they fly downward in the dryer. The results show a very fast decrease in entrance moisture contents. Based on our experimental data, the variation of moisture contents are presented as a function of radial distance from central line and longitudinal distance from the entrance region. 相似文献
75.
腈纶高缩毛条生产工艺探讨 总被引:1,自引:0,他引:1
分析了腈纶高缩纤维的特点,通过与常规纤维制条工艺比较,对高缩毛条生产工艺进行了探讨。实验结果表明:多区拉断机工艺条件是保证成品毛条缩率的重要因素,拉断机车速和热板间隙对成品毛条缩率有重要影响。 相似文献
76.
阐述了在隔膜法烧碱生产过程中,因氯气含水多、干燥塔板积液和塔板上无泡沫层等造成氯气干燥效果不好导致酸流量调节困难,并影响设备使用寿命的问题。提出了具体有效的整改措施。 相似文献
77.
The paper presents a theoretical analysis of stresses generated during convective drying of kaolin, based on elastic and viscoelastic models. The equations of these models were solved analytically for a cylindrically shaped sample; the distribution and evolution of the radial and circumferential stresses are illustrated in diagrams. The acoustic emission method was used in experimental tests for identification on line of the time period during which the stresses reach their maximal values. A better correlation has been found between the experimental tests and the theoretical predictions obtained on the basis of the viscoelastic model. 相似文献
78.
The presented study describes the processes and mechanisms of batch fluidized bed drying. The influencing factors of hot air drying are theoretically and experimentally examined, in order to present the relations between temperature and humidity profiles and all other drying parameters. A physical model is presented to facilitate the calculation of the drying processes under defined conditions. Three succeeding drying stages are therefore modeled. Mass and energy balances including all components taking part in the process are formulated. The model clarities the drying process under the assumption of pure heat transfer mechanisms. It does not contain adaptive parameters and takes into account an inactive bypass fraction of the fluidization and drying medium. The evaluation of the model was successful for two fluidized bed plants with nominal widths of 100 mm and 400 mm. The experiments showed sufficient accuracy and transferability of the model to equipment of application‐oriented dimensions. 相似文献
79.
The thermal properties of amorphous gelatin films and gelatin films with renatured structural order were measured by using conventional and temperature modulated differential scanning calorimetry (DSC). Different amounts of gelatin structural order associated with a melting enthalpic change in the DSC measurement were prepared based on different gelatin drying conditions. Two consecutive heating and cooling DSC measurements on the gelatin films showed that there was no change in the glass‐transition temperature (Tg) for the amorphous gelatin but there was a decrease in the Tg for the structural gelatin on the second DSC scan. This decrease was attributed to the plasticizing effect from the release of originally hydrogen‐bonded water associated with the structural gelatin. In addition, a reversing endotherm observed upon melting of the structural gelatin during a temperature modulated DSC measurement indicated that the transition of bound water to free water occurred as the partial triple‐helix gelatin melted. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 99: 1795–1801, 2006 相似文献
80.