Biomass fuelled integrated gasification/gas turbines (BIG/GTs) have been found to be one of the most promising technologies to maximise electricity output in the sugar industry. However, biomass fuels contain alkali metals (Na and K) which may be released during the gasification processes and cause deleterious effects on the downstream hardware (e.g. the blades of gas turbines). Much research has therefore been focused on different kinds of gas cleaning. Most of these projects are using a fluidised bed gasifier and includes extensive gas cleaning which leads to a high capital investment.
Increasing alkali retention/separation during the gasification may lead to improved producer gas quality and reduced costs for gas cleaning. However, very little quantitative information is available about the actual potential of this effect. In the present work, comparative bench-scale tests of bagasse gasification were therefore run in an isothermal fluidised bed gasifier and in a cyclone gasifier to evaluate which gasification process is most attractive as regards alkali retention/separation, and to try to elucidate the mechanisms responsible for the retention.
The alkali retention in the fluidised bed gasifier was found to be in the range of 12–4% whereas in the cyclone gasifier the alkali separation was found to be about 70%. No significant coating of the fluidised bed's bed material particles could be observed. The SEM/EDS and the elemental maps of the bed material show that a non-sticky ash matrix consisting of mainly Si, Al and K were distributed in a solid form separated from the particles of bed material. This indicates the formation of a high temperature melting potassium containing silicate phase, which is continuously scavenged and lost from the bed through elutriation. 相似文献
A density of neutral hydrogen atoms was systematically measured in the MESOX solar plasma reactor at different MW powers and flow rates. The H-atom density was measured by a gold fibre optics catalytic probe. The H-atom density was in general increasing with increasing MW power. At a pressure of 40 Pa and a power of 500 W it was about 3.5 × 1021 m−3 and at a power of 1000 W it was about 4.1 × 1021 m−3. A degree of dissociation of hydrogen molecules was between 3% and 20% depending on pressure and power. A maximum degree of dissociation was obtained at a pressure of 40 Pa and 1000 W, while the lowest one at 130 Pa and 500 W. 相似文献
Fluidized bed coating is an important technique in the food powder industry, where often particles of a wide size distribution are dealt with. In this paper, glass beads of different particle size distribution were coated with sodium caseinate in a top-spray fluid bed unit. Positron Emission Particle Tracking (PEPT) was used to visualize and quantify the particle motion in the fluidized bed. Confocal Laser Scanning Microscopy combined with image analysis were used to investigate the effect of core particle size and its distribution on the thickness and quality of the coating. Particle size significantly affected the thickness and quality of the coating, due to differences in the corresponding fluidization patterns, as corroborated by PEPT observations. As the particle size distribution becomes narrower, segregation is less likely to occur. This results in a thicker coating which is, however, less uniform compared to when cores of a wider particle size distribution are spray coated. 相似文献
The present work investigated drying characteristics and inactivation of urease in soybean dried by superheated-steam and hot-air fluidized beds. The value of effective diffusion coefficient, which was determined by a method of slopes, was increased with increased drying temperature and increased moisture content. Furthermore, it depended on the type of heating medium, with higher moisture diffusion for soybean dried by hot air. Inactivation of the urease enzyme in both media showed difference in rate, in which the enzymatic inactivation was faster for soybean dried in superheated steam than in hot air. For the individual heating medium, the modified first-order reaction was adequately fitted to experimental data. The rate of inactivation was found to increase as the temperature and moisture content were increased. The urease enzyme was inactivated, along with maintaining protein solubility and lysine content being in standard range, as soybean was treated at a temperature between 135 and 150 °C for the hot air and the treatment temperature could be reduced to be lower than 135 °C by using superheated steam. 相似文献