Attractiveness to mexican fruit flies of combinations of acetic acid with ammonium/amino attractants with emphasis on effects of hunger

Ammonium acetate was more attractive than other ammonium salts to Mexican fruit flies (Anastrepha ludens) in an orchard test. We hypothesized that acetic acid enhanced the attractiveness of ammonia in the orchard test and that acetic acid may similarly enhance attractiveness of AMPu, an attractant consisting of a mixture of ammonium bicarbonate or ammonium carbonate, methylamine HCl, and putrescine. In laboratory experiments, acetic acid was attractive to flies deprived of either yeast hydrolysate or both sugar and yeast hydrolysate but not to flies fed both sugar and yeast hydrolysate. AMPu/acetic acid combinations were more attractive than AMPu alone to flies deprived of both sugar and yeast hydrolysate but not to flies fed sugar, regardless of yeast hydrolysate deprivation status. Acetic acid is the first attractant found that has become more attractive with both sugar and protein deprivation in studies withA. ludens. It is also the first that has enhanced the attractiveness of another attractant type. In orchard tests, yellow sticky panels baited with either AMPu or 17 mg of acetic acid were at least six times more attractive than unbaited panels. However, panels baited with both acetic acid (17–68 mg) and AMPu were less attractive than AMPu alone. These results differed from the laboratory data in which combinations were never less attractive than AMPu alone.     

A novel attractant for Mexican fruit fly,Anastrepha ludens,from fermented host fruit

Chemicals from fermented chapote fruit were identified and evaluated as attractants for hungry adult Mexican fruit flies in laboratory and greenhouse bioassays. Twenty-eight chemicals identified from an attractive gas-chromatography fraction were as attractive as a chapote volatiles extract (CV) when mixed in the same amounts found in CV. Sixteen of the chemicals were slightly attractive to flies when tested individually. A mixture containing 15 of the chemicals by design and the 16th as an impurity, in arbitrary concentrations, was at least as attractive as the original CV. In a series of experiments, the number of chemicals was reduced to three by elimination of unnecessary components. The three-component mixture retained the attractiveness of the 15-component mixture. The three chemicals were 1,8-cineole, ethyl hexanoate, and hexanol (CEH). Attractiveness of the three-chemical mixture was equal to the sum of the attractiveness of the three individual components, suggesting that each chemical binds to a different receptor type that independently elicits partial attraction behavior. Optimal ratios were 1011 of the three chemicals, respectively. Optimal test quantities ranged between 0.4–4g of 1,8-cineole and 40–400 ng each of ethyl hexanoate and hexanol applied to filter paper in the laboratory bioassays. A neat 1011 mixture of the chemicals was 1.8 times more attractive than aqueous solutions ofTorula dried yeast and borax to starved 2-day-old flies when the lures were tested in competing McPhail traps in a large greenhouse cage.Diptera: Tephritidae.     

研磨设备的研磨效率与不同研磨方式对涂膜性能的影响

讨论了影响和提高研磨效率的因素，主要探讨了砂磨机和球磨机的研磨效率和不同研磨方式对涂膜性能的影响；着重研究了篮式砂磨机和球磨机这两种研磨方式在涂料耐磨性方面的差别，以及篮式砂磨机砂子填充量对研磨效率的影响。     

新型复合果蔬汁饮料的制作

研究了一种新型复合果蔬汁饮料的制作工艺。以芹菜、番茄和大白菜作为原材料,采用面包酵母驱除蔬菜所带有的异味,以壳聚糖作为新型澄清剂进行复合果蔬汁饮料的澄清,再采用新型抑菌剂羧甲基壳聚糖进行复合果蔬汁饮料的防腐,通过单因素试验和正交试验最终确定复合果蔬汁饮料的最佳配方。结果表明,复合果蔬汁饮料的最佳配方为:番茄汁60%、芹菜汁20%、大白菜汁20%、浓缩苹果汁0.3%、白砂糖2.5%、柠檬酸0.03%。面包酵母驱除蔬菜异味的用量为0.5%、壳聚糖作为澄清剂的用量为0.4 g/L、羧甲基壳聚糖作为防腐剂的用量为0.15%。     

陕西果业产品出口的现状、问题及策略

陕西是我国水果生产大省之一,水果产业已经成为陕西国民经济的支柱产业和富民产业。论述陕西果业产品出口的现状,分析了在新格局下陕西果业存在的问题,在此基础上,结合当前市场环境提出陕西果业产品的出口策略。     

面向动用计划的车辆装备备件预测研究

针对动用计划下的车辆装备备件的消耗特点,研究了车辆装备维修备件消耗量和库存控制两个预测优化问题。考虑动用计划期内车辆装备的预防性维修和修复性维修,实现定时定程维修和自然随机故障维修下装备维修备件的消耗量的预测。在此基础上,根据备件库存检查方式的特点,建立基于定期检查策略的联合补货库存控制模型,根据模型的结构特点确定决策变量界限,并利用多类种群位置更新方式改进了果蝇优化算法。仿真结果表明,改进的果蝇优化算法具有良好的求解效率,本文所提出的优化方法可为车辆维修保障资源优化提供决策依据。     

基于狄杰斯特拉算法的蔬菜种植和配送最优化

采用狄杰斯特拉(Dijkstra)最优化理论,对城市周边的蔬菜种植和配送建立数学模型,在考虑增加蔬菜种植量同时各蔬菜销售点的短缺量一律不超过需求量的30%的情况下,实现了总短缺补偿和运费补贴最少。对"菜篮子工程"具有一定的指导意义和应用价值。     

HPAM/有机锆交联体系压裂液的研究

制备了一种HPAM/有机锆交联体系酸性压裂液,分别讨论了HPAM和有机锆交联剂浓度对压裂液成胶性能的影响.结果表明,在25℃下,有机锆交联剂浓度为500mg·L-1,HPAM浓度为500mg·L-1,破胶剂过硫酸铵浓度为16g·L-1.耐矿化度为7 000 mg·L-1,耐温耐剪切测试表明,该压裂液体系在剪切速率170s-1条件下,连续剪切120min,耐温为95℃黏度在300mPa·s以上,表明该压裂液体系具有良好的耐温耐剪切性能.压裂液综合性能评价表明:压裂液体系悬砂性能好,破胶速度快、彻底,破胶液残渣含量低,对岩心伤害小.     

苹果梨醋发酵过程中醋酸发酵条件的优化

以甲酚紫培养基中加入乙醇作为分离培养基,从5种水果样品中分离得到20种醋酸菌,然后通过产酸量的测定,筛选出了一株产醋酸度高的醋酸菌AAB13.探讨了乙醇浓度、菌株接种量、发酵液有效体积对醋酸发酵的影响,并在优化的条件下制备了苹果梨醋.     

连续梁施工过程控制要点分析

大跨度预应力混凝土连续梁桥在桥梁工程建设中应用广泛,其施工质量关系到大桥的安全和使用性能,在施工过程中,对桥梁进行施工监控已经必不可少.结合工程实例,分析了连续梁在施工控制过程中要注意的问题,根据理论与实际总结出切实可行的施工控制要点.结合现场实际监控结果,对本桥悬臂施工控制过程中的挂篮及托架进行分析计算,并对大桥安全和质量控制进行论述,通过精心控制确保了该桥的顺利合龙和施工的安全,可为同类型的桥梁施工提供借鉴.