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31.
Raffaele Sacchi Isabel Medina Santiago P. Aubourg Francesco Addeo Livio Paolillo 《Journal of the American Oil Chemists' Society》1993,70(3):225-228
Based on proton nuclear magnetic resonance (1H-NMR) spectroscopy, a rapid and structure-specific method for the determination of ω-3 polyunsaturated fatty acids (PUFAs)
in fish lipids is presented. The different chemical shift observed for the methyl resonance of ω-3 PUFAs (δ=0.95 ppm) with
respect to the methyl resonance of all other fatty acids (δ=0.86 ppm) has provided the possibility of proposing a new and
rapid method for the determination of ω-3 PUFA content. Twenty-four fish lipid samples (raw, cooked and canned albacore tuna)
produced results that showed good agreement between1H-NMR analysis and gas chromatographic determination. Raw and cooked samples showed significantly higher levels of ω-3 PUFA
than canned tuna. 相似文献
32.
33.
Cotton and cotton/polyester fabrics were treated against microbial attack by applying a formulation based essentially on ZnO under high‐energy radiation and thermal curing. To achieve the homogeneity and the reactivity of the treating formulation, a binder (Impron MTP) and a dispersing agent (Setamol WS) were used with ZnO. The antimicrobial property of the fabrics was evaluated, in terms of mechanical properties, by a soil burial test. Moreover, the effect of antimicrobial finishing on the dyeing properties in terms of color strength was investigated. It was found that the best composition that affords the best antimicrobial protection to cotton fabrics contains 2% ZnO, 2% binder, and 1% dispersing agents. For the cotton/polyester blend, the best results were achieved at the same conditions except the ZnO was 1%. It was found that the treatment under the effect of electron‐beam irradiation is better than that of gamma irradiation and thermal curing. The results showed that when the finishing process was carried out before dyeing with a reactive dye, it affects the color strength rather than performing the finishing after the dyeing process. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 88: 1129–1137, 2003 相似文献
34.
The booklouse, Liposcelis bostrychophila, is an increasingly common pest of stored food products worldwide. We report here the cuticular lipid composition of this pest (the first report of the hydrocarbons of any member of the Order Psocoptera and the first report of fatty acid amides as cuticular components for any insect). No unsaturated hydrocarbons were present. A homologous series of n-alkanes (C21–C34), monomethyl alkanes (3-, 4-, 5-, 7-, 9-, 11-, 12-, 13- and 15-methyl-) with a carbon chain range of C28–C42, and dimethyl alkanes (3, 7-; 9, 13-; 11, 15-; 13, 17-; 9, 21-; 11, 19-; and 13, 21-); with a carbon number range of C31–C43 were identified. The relative abundances of these hydrocarbons were low, comprising approximately 0.0125% of total biomass. The amides were a homologous series (C16–C22 in chain length), with the major amide being stearoyl amide. In addition to the amides, free fatty acids (C16:1, C16:0, C18:2, C18:1, and C18:0 in chain length) and three straight chain aldehydes (C15, C16, and C17:1 in chain length) also occurred as cuticular components. These findings are discussed in terms of the chemical and physiological ecology of this species. 相似文献
35.
Sari M Soini Kari T Koskinen Matti J Vilenius Jaakko A Puhakka 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2002,77(8):903-909
Water hydraulic systems use water as a pressure medium and, thus, do not pose such adverse environmental impacts as oil hydraulics. Microbial deterioration of the pressure medium and biofouling of the surfaces restrict the applicability of the water‐based technology. The potential of microbial growth control by UV‐irradiation and filtration was studied in a pilot‐scale water hydraulic system. The UV‐irradiation (25 m Ws cm?2) of the pressure medium reduced the total viable counts of bacteria by 1–2 log10 cfu cm?3, whereas the total microbial cell numbers and the numbers of surface‐attached microorganisms remained unaffected. Prefiltration (1.2 µm, absolute) of the pressure medium decreased the total microbial cell number in the water phase and retarded the attachment of bacteria. The filtration during the operation (2 µm, absolute) decreased the total numbers of microbial cells and the total viable counts in the pressure medium, and microbial attachment on the surfaces. Microbial attachment was not prevented by filtration. The microbial water quality obtained by pre‐ and on‐line filtration of the pressure medium was sufficient to ensure the long‐term operation of the water hydraulic system assuming that clean work practices are complied with in assembly and during the operation. © 2002 Society of Chemical Industry 相似文献
36.
Transformations of residual fertilizer P in a semi-arid tropical soil under eight-year peanut-wheat rotation 总被引:1,自引:0,他引:1
Long-term transformations of residual phosphorus (P) governs the availability of phosphorus to crops. Very limited information is available on the transformations of residual fertilizer P in semi-arid tropical soils under long-term crop rotations. Therefore, using sequential phosphorus fractionation procedure, we studied changes in labile and stable forms of inorganic and organic P in a semi-arid alluvial soil (Typic Ustisamments) after eight years of annual fertilizer P application either to one crop (alternate) or to both crops (cumulative) in a peanut (Arachis hypogaea) — wheat (Triticum aestivum) rotation.Total residual fertilizer P in soil (P recovered from P-fertilized minus control plots) ranged from 62 to 176 mg P kg–1. In the alternate P treatments (P applied to peanut or wheat only), on an average of 3 rates of applied P (13, 26 and 39 kg P ha–1), in surface (0–15 cm) and subsurface (15 to 30 cm) soil, respectively, residual fertilizer P consisted of 14.8 and 2.2% resin-P, 8.6 and 2.8% NaHCO3-P, 6.3 and 0% microbial-P, 31.4 and 4.2% NaOH-P, 7.8 and 3.0% aggregate protected-P, 12.5 and 3.0% HCl-P, 3.4 and 0% H2SO4-P. The corresponding values for surface and subsurface soils of cumulative P treatments (P applied to both peanut and wheat) were: 12.8 and 1.6% resin-P, 6.9 and 2.3% NaHCO3-P, 4.7 and 0% microbial-P, 32.5 and 4.2% NaOH-P, 5.6 and 2.0% aggregate protected-P, 14.8 and 3.8% HCl-P, 6.7 and 2.1% H2SO4-P. Considerable lower values for the 15–30 cm depth indicate only a very small movement of residual P to the subsoil.Significantly lower amount of fertilizer P (28% and 44%) found in labile (resin, NaHCO3 and microbial P) and semi-labile (NaOH and sonicated NaOH P) fractions for the cumulative P treatment than alternate P treatment (35 and 46%, respectively) suggests that increased rates and frequency of applied P tend to enhance the conversion of residual P to stable forms which are less available to plants. About 12 to 19% of residual fertilizer P found as organic P in labile and semi-labile forms confirmed that organic P increased with long-term fertilizer management. In conclusion, the results of our study suggest that the alternate application of fertilizer P to a crop, as is shown for wheat, helps reduce the transformations of residual P to stable P forms. 相似文献
37.
Different particulate solids such as glass powder, various types of activated carbon and bentonite suspended in Thiobacillus ferrooxidans cultures produce very different effects on the oxidizing activity of the microorganism. The atmospheric oxygen uptake by Thiobacillus ferrooxidans in Warburg respirometer flasks containing 9K medium with ferrous sulfate as energy source and suspended bentonite is 2.8 times that in the absence of solids. The dissolution rate of pure pyrite in 250 cm3 shake flasks containing 9K medium and bentonite is considerably enhanced over that where the only solid phase is pyrite. Conversely, the oxidizing ability of the microorganism seems to be inhibited by all the activated carbons tested. The effect of ground glass seems to be related to its particle size distribution. Implications for the bioleaching of sulfide ores and coal pyrite are discussed in the light of current knowledge on the adsorption of Thiobacillus ferrooxidans cells on solid surfaces. 相似文献
38.
Jeung Hee Lee Kerby C. Jones Thomas A. Foglia Alberto Nuñez Jong Ho Lee Yu Mi Kim Phuong-Lan Vu Ki-Teak Lee 《Journal of the American Oil Chemists' Society》2007,84(3):211-217
Using a 1,3-regioselective lipase as a catalyst, soybean oil and olive oil were interesterified with the short-chain triacylglycerol
tributyrin (1,2,3-tributyrylglycerol) to produce mixtures of structured triacylglycerols (SL-TAG). The SL-TAG were purified
by column chromatography and analyzed by both normal-phase (silica column; NPSIL) and reversed-phase [octadecyl silane (ODS) column] high-performance liquid chromatography (HPLC). Individual SL-TAG molecular
species were detected by evaporative light-scattering detection, and characterized by mass spectrometry. NPSIL HPLC successfully separated the newly synthesized SL-TAG into two groups of TAG: one composed of one butyryl group and two
long-chain fatty acyl groups (from soybean or olive oil); the second was composed of two butyryl groups and one long-chain
fatty acyl group. The SL-TAG species were further analyzed by reversed-phase HPLC which gave a more detailed separation of
the TAG species present in the two SL-TAG. 相似文献
39.
Henry?S.?Lam Andrew?ProctorEmail author 《Journal of the American Oil Chemists' Society》2003,80(6):563-567
The changes in milled rice FFA content and composition and in conjugated diene (CD) content and bacterial, yeast, and mold
counts were determined at 24, 37, and 50°C and 70% RH over 50 d. There was a rapid rate of FFA formation during the first
few days of storage, which was optimal at 37°C, but that slowed after 2, 4, and 5 d at 37, 24, and 50°C, respectively. There
was a second increase in FFA after about day 12 that increased with increasing temperature, indicating nonlipase hydrolysis.
Linoleic and oleic acids were the main components of the total FFA produced on the surface of milled rice. The pattern of
CD development followed that of FFA increase. Bacterial growth correlated with increased FFA levels after 12 d of storage,
suggesting that bacterial lipase rather than bran lipase may be responsible for rice lipid hydrolysis 相似文献
40.