Conservation en congélation et réfrigération de la viande hachée de boeuf et de porc: évolution de la flore microbienne et des propriétés physico-chimiques en cours de stockage

The minced meat market in Belgium is growing steadily; its share of the market has increased from 10 to 30% in three years. However, the mincing of meat can produce intense microbiol proliferation and thus cause food putrification.Any changes occurring in meat, especially minced meat, are essentially of microbial origin, hence refrigeration is particularly important. With chilling, minimum temperatures must be maintained (0±1°C), since only temperatures below +3°C avoid any health risk linked with the growth of pathogens and production of toxins. Under chilled conditions the storage use of minced meat is four to five days. With freezing, temperatures of about - 18°C are needed to avoid the growth of bacteria, yeasts and mould. At this temperature micro-organisms are progressively rendered inactive, but destruction is never total. The kinetics of reducing micro-organism populations depends on the nature of the micro-organisms, the storage temperature (reduction is more intense at − 12°C that at − 18°C or at − 30°C) and the freezing rate (micro-organisms are better able to resist rapid freezing than slow freezing). One years storage at − 18°C will destroy 90 to 99% of the micro-organisms which were initially present in the product. Nevertheless, the chilled storage (+4°C) of thawed minced meat must not exceed three days.The physico-chemical evolution of cold stored minced meat is explained. In chilled storage, the onset of flavour defects can be related to the measurement of volatile nitrogen. In frozen storage, the crystallisation of the water causes cellular breakdown. The role of packaging is important in avoiding superficial freeze-drying which is accompanied by browning. In addition, fatty matter can deteriorate by oxidation even at freezing temperatures. The degree of alteration of fats can be appreciated by the acidity index and peroxide index (showing that it is undesirable to store minced pork at − 18°C for more than nine months).Use of a partial vacuum or modified atmosphere in combination with impermeable packaging will prolong the storage life of minced meat provided that the initial contamination is as low as possible and the maintenance of the cold chain is strictly respected.

Résumé

Le marché de la viande hachée progresse en Europe, du fait de plusieurs facteurs socio-économiques. Le hachage diminue considérablement la durée de conservation de la viande; sa consommation peut être dangereuse.L'article analyse les points suivants: emballage, réfrigération et congélation (notamment vitesse de congélation), température et durée de conservation, atmosphères modifiées et leur influence sur les propriétés physico-chimiques de la viande et sur le comportement microbien.     

生物材料与生物传感器

论述了具有分子识别功能的生物材料的开发应用现状,生物材料的元件化,生物元件的改良,生物传感器的原理及电极式、热敏式、光敏式、声波检测器式生物传感器的研究开发动向,最新成果及未来展望.     

接种氧化亚氮(N2O)还原细菌YSQ030对复垦土壤N2O排放和氮循环关键功能基因的影响

复垦土地是重要的后备土地资源,但通常土壤结构差、有机质和养分含量低;增施有机肥是快速提升地力的关键途径,但会造成温室气体如氧化亚氮(N₂O)的大量排放.接种具有N₂O还原功能的植物根际促生菌(PGPR)不仅能够减少温室气体排放,还能促进作物生长.本研究以一株具有N₂O还原功能的PGPR反硝化无色杆菌(Achromobacter denitrificans) YSQ030为供试菌株,明确接种YSQ030对施用有机肥的复垦土壤N₂O排放和氮循环关键功能基因的影响.通过设置施用有机无机复混肥和羊粪有机肥的土壤微宇宙试验,利用气相色谱仪分析接种YSQ030后土壤N₂O排放通量,进一步计算累积排放量;在试验结束后分析土壤pH、EC(电导率)、硝态氮和铵态氮含量,并利用实时荧光定量PRC分析土壤硝化功能基因(AOA amoA和AOB amoA)和反硝化功能基因(nirS、nirK、nosZ Ⅰ 和nosZ Ⅱ)的丰度.结果显示,施用有机无机复混肥和羊粪有机肥的土壤中接种YSQ030明显减少复垦土壤N₂O排放,N₂O排放量最大减少分别达90.4％和30.6％.施用有机无机复混肥处理的N₂O排放量远高于施用羊粪有机肥处理,这可能是由于施用有机无机复混肥的土壤与施用羊粪有机肥的土壤相比,土壤中编码反硝化细菌N₂O还原酶基因nosZ Ⅰ 和非典型反硝化细菌N₂O还原酶基因nosZ Ⅱ 基因丰度较低.施用有机无机复混肥均显著降低土壤硝化和反硝化功能基因丰度,而施用羊粪有机肥对土壤硝化和反硝化功能基因丰度大多没有明显影响.本研究表明,接种YSQ030能够减少施用有机肥土壤的N₂O排放,将为复垦土壤地力提升和N₂O减排提供科学依据,也将为研发新型微生物肥料或生物有机肥提供核心菌种资源.     

产电微生物对SMFC产电及降解性能的影响

目的在以含油污泥为阳极底泥的沉积型微生物燃料电池(SMFC)体系中,通过改变产电微生物种类和分布方式,探究产电微生物对SMFC产电及降解性能的影响。 方法通过采集输出电压、功率密度、表观内阻来检测石油去除率,比较了不同单菌-SMFC、不同混合菌-SMFC的产电性能和降解性能,考查了菌种分布对SMFC性能的影响。 结果在单菌-SMFC中,弗氏柠檬酸杆菌-SMFC的产电及降解性能均优于其他5种单菌构筑的SMFC;混合菌-SMFC的产电及降解性能较单菌-SMFC有较大提升,且其中蜡样芽孢杆菌+中间苍白杆菌-SMFC的产电及降解性能最优,输出电压可达到515.30 mV;菌种分布在阳极材料中和阳极底泥中都可以降解含油污泥中的有机物,但是菌种分布在阳极材料中更有利于SMFC产电性能及降解性能的发挥。 结论混合菌相对于单菌能够显著提升SMFC的产电及降解性能,而且菌种分布在阳极材料中更有益于SMFC产电性能及降解性能的发挥。      

Experimental Studies on Elimination of Microbial Contamination by Hydroxyl Radicals Produced by Strong Ionization Discharge

Using fogdrops of OH^· radicals to eliminate microbial contamination is an effective way to solve the current domestic and international problem. The results show that the threshold of OH solution used in the experiment is 0.6 mg/L, the lethal time is 1 s, and the spray density of OH solution is 21 μL/m^2. The experimental results show that the OH radical possesses the following advantages： celerity, low lethal concentration and spray density, short lethal time, and absence of secondary pollution.     

微生物白云岩形成机制研究进展与存在问题

近年来,有关微生物白云岩沉淀作用机制的研究拓宽了沉积学中"白云岩问题"研究的视角。硫酸盐还原反应、产甲烷作用、有机分子水解等一系列可促进沉淀白云石的微生物代谢机制的发现,延伸了微生物白云石(岩)形成模式;有关可溶解硫化物催化白云石沉淀的研究,不但强调了硫酸盐还原反应机制,也为重新认识硫酸盐还原反应促进白云石沉淀机理提供了新线索。在现代环境中,微生物席内的原生白云石沉淀的发现,将微生物过程引入地表环境原生白云石沉淀作用和机理的研究,可能为寻找地层记录中的微生物白云石提供了更多有益的工作手段和思考途径。然而更加复杂的白云岩地层记录说明,运用微生物白云石去解释复杂的地质记录还存在着较多的局限性。     

Improved empirical relations for estimating original oil in place recovered during microbial enhanced oil recovery under varied salinity conditions

During microbial enhanced oil recovery (MEOR) processes, the interaction between injection water (IW) and formation water (FW) salinity causes in-situ salinity variation which affects the final oil recovery. The present study explicitly quantifies the Original Oil in Place (OOIP) recovered for different IW and FW salinity conditions through numerical simulation. Based on simulation results, user-friendly empirical correlations were deduced to quickly estimate the OOIP. The results suggest that the OOIP increases drastically in all reservoirs with any initial FW salinity as the adopted salinity of IW is lowered. The study would serve as a tool for making reservoir management decisions.     

Comparison of in-situ and ex-situ microbial enhanced oil recovery by strain Pseudomonas aeruginosa WJ-1 in laboratory sand-pack columns

Microbial enhanced oil recovery (MEOR) applies biotechnology to improve residual crude oil production from substratum reservoir. MEOR includes in-situ MEOR and ex-situ MEOR. The former utilizes microbial growth and metabolism in the reservoir, and the latter directly injects desired active products produced by microbes on the surface. Taking biosurfactant-producing strain Pseudomonas aeruginosa WJ-1 for research objects, in-situ enhanced oil recovery and ex-situ enhanced oil recovery by biosurfactant-producing strain WJ-1 were comparatively investigated in sand-pack columns.The results showed that P.aeruginosa WJ-1 really proliferated in sand-pack columns, produced 2.66 g/L of biosurfactant, altered wettability, reduced oil-water interfacial tension (IFT) and emulsified crude oil under simulated in-situ process. Results also showed that higher biosurfactant concentration, lower IFT, smaller average diameters of emulsified crude oil were obtained in in-situ enhanced oil recovery experiment than those in ex-situ enhance oil recovery experiment. Similar wettability alteration was observed in both in-situ and ex-situ enhanced oil recovery experiment. The flooding experiments in sand-pack columns revealed that the recovery of in-situ was 7.46%/7.32% OOIP (original oil in place), and the recovery of the ex-situ was 4.64%/4.49% OOIP. Therefore, in-situ approach showed greater potential in enhancing oil recovery in contrast with ex-situ approach. It is recommended that the stimulation of indigenous microorganisms rather than injection of microbial produced active products should be applied when MEOR technologies were employed.     

Quantitative risk assessment of Campylobacter in broiler chickens – Assessing interventions to reduce the level of contamination at the end of the rearing period

The European Food Safety Authority (EFSA) has estimated that a proportion ranging from 20% to 30% of campylobacteriosis in humans may be attributed to the consumption of broiler meat and a reduction in the numbers of Campylobacter in the intestines of infected birds at slaughter by 3 log units would reduce the public health risk by at least 90%. In this study, a stochastic model was implemented to reproduce the dynamics of Campylobacter transmission in broiler flocks and explore the effects of several management conditions and/or on-farm mitigation strategies on the estimated level of contamination of infected flocks at slaughter. Results were expressed as ‘proportion of highly contaminated flocks’ (%HCFs) and estimated as a function of the proportion of infected birds in the flock the day of final depopulation and the individual level of contamination in infected birds. The effects of the mitigation strategies aimed at reducing the level of contamination in infected birds were modelled assuming that those effects are exerted on the distribution describing the bacterial load in infected birds. The impact of management conditions such as the adoption of enhanced biosecurity measures (B+) and/or partial depopulation during the production cycle (T+) were quantified using results of an extensive epidemiological study conducted in UK. A standard broiler flock was reproduced and used as baseline to make comparisons and simulate the effects of the mitigation strategies of interest. The baseline model predicted 18.8% probability of HCFs at slaughter. A positive effect ranging from −32.44% to −4.78% was attributed to B+ while T+ had negative effect ranging from +17.55% to +86.70%. When both the effects were tested simultaneously (B+T+), results were not conclusive with %HCFs ranging from −20.21% to +77.65%. When mitigation strategies operating on Campylobacter concentration in intestine were tested, a reduction of 100% and 99.6% in %HFCs were estimated following a generic treatment with bacteriocins and bacteriophages. Reduction in %HCFs as a function of immunization measures were explored and a reduction of 15% in the rate of transmission led to a %HCFs at slaughter reduced by almost 50%. The model was developed to be flexible, easily reproducible, updatable and adaptable to several baseline scenarios. The main parameters and assumptions underlying the baseline model were tested and a sensitivity analysis was performed to identify and discuss the impact that the uncertainty in the baseline information might have on the outcomes.