High resolution XPS characterization of chemical functionalised MWCNTs and SWCNTs

High resolution XPS analysis of chemical functionalised multi-wall carbon nanotubes (MWCNTs) and single wall carbon nanotubes (SWCNT) was done with ESCA300 (overall instrument resolution of 0.35 eV). Information to the degree of functionalisation was ascertained by argon ion bombardment of the samples followed by XPS analysis to detect the functional groups, the percentage atomic concentration of various elements present and whether or not the detected functional groups imposed a chemical shift on the CNT atoms. The results show that true chemical functionalisation was achieved and by argon ion bombardment these functional groups can be altered relative to the C 1s carbon atoms of the CNT. The choice of chemicals used for functionalisation, the techniques employed and the types of nanotubes treated are important factors in chemical characterisation. The carbon atom on the nanotube ring to which the functional group (atom) is bonded, the chirality of the CNT, the electronegativity of the functional group, the bond type and whether the CNT is single-wall or multi-wall, or cut (short) could play a role in determining the chemical shift on the CNTs atoms. These investigations are relevant to chemical functionalisation of carbon nanotubes for various applications for example DNA sensors and other biomedical sensors.     

110 dtex/36f抗菌POY纺丝工艺研究

讨论了干燥温度、纺丝温度、冷却成形条件等对纺丝的影响。指出预结晶温度为160℃,干燥温度为145℃时,干燥效果较好。螺杆各区温度比常规纺丝时低10℃,纺丝顺利。侧吹风速0.37m/s,风温25℃,风湿75%,丝条稳定;上油率达0.9%时,集束性较好。此抗菌纤维抑菌率达99.99%以上。     

可生物降解热熔胶粘剂的研究进展

综述了近年来可生物降解热熔胶的发展、合成、性能、应用、最新的研究进展。     

有机试剂结构与性质的研究：Ⅻ.有机试剂的pKa与改进的Hammett方程

有机试剂的ｐＫａ是其重要物化参数，是有机试剂酸碱性的度量，直接决定配合物的稳定性。应用改进的Ｈａｍｍｅｔｔ方程处理取代基常数与ｐＫａ的关系，得到满意的结果。     

淀粉丙烯酸接枝共聚吸水性树脂的研究进展

基于淀粉丙烯酸接枝共聚作为吸水性树脂具有环保和可生物降解的优良特性 ,目前 ,人们普遍关注的是如何提高其吸水性 ,抗温性 ,控制水份释放 ,压力下保水 ,以及电解液的吸收等。这些特性的改进将使产品的用途更为广泛 ,可以预见 ,淀粉丙烯酸接枝共聚作为吸水性树脂具有广阔的应用和发展前景。     

高强度快干变性淀粉粘合剂的研究及在纸制品包装中的应用

本文介绍了高强度快干变性淀粉的制备原理和工艺,以及用该变性淀粉调配瓦楞纸板用粘合剂的方法和应用情况。讨论了变性淀粉粘合剂的初粘力,干燥速度等并与普通淀粉粘合剂作了比较。     

改性聚丙烯酰胺水溶液的疏水缔合性质

合成了一种疏水缔合水溶性聚丙烯酰胺共聚物，使用荧光光谱法并结合紫外及流变性实验，对制备的疏水缔合水溶性聚丙烯酰胺共聚物在水溶液中形成疏水微区、超分子聚集体及空间网络结构进行了研究，并用扫描电子显微镜证实了溶液中网络结构的存在．     

Electrochemical preparation of epinephrine/Nafion chemically modified electrodes and their electrocatalytic oxidation of ascorbic acid and dopamine

Two types of epinephrine and cyclized epinephrine quinone films have been prepared using cyclic voltammetry from the epinephrine in the strong acidic solutions and neutral aqueous solutions over different scanning potential ranges. The cyclic voltammogram of the epinephrine film is characterized by one redox couple at about +0.5 V (versus Ag|AgCl) and cyclized epinephrine quinone film exhibits one redox couples at about −0.15 V (versus Ag|AgCl) .In addition to cyclic voltammetry and an electrochemical quartz crystal microbalance (EQCM) were used to study the growth mechanism of the epinephrine and cyclized epinephrine quinone molecules. The electrocatalytic oxidation of catecholamines (dopamine and norepinephrine) and also ascorbic acid were investigated in acidic aqueous solutions using epinephrine films. The rotating ring-disk electrode technique was used to investigate the mechanism of electrochemical oxidation of dopamine and ascorbic acid.     

AA/AAm改性的PVF高速粘贴标签胶粘剂的研制

采用AA/AAm改性PVF的方法制备高速粘贴标签胶粘剂。对PVA用量、聚合反应温度、引发剂、pH值、AA/AAm等对胶粘剂性能的影响进行了研究。结果表明 ,这些因素对胶粘剂的粘度、稳定性、干燥速度和粘贴强度有很大的影响。该胶粘剂有较好的粘贴性能 ,适用于 14 0 0 0 -2 80 0 0支 /小时高速啤酒生产线粘贴标签     

Structure development in amorphous starch as revealed by X‐ray scattering: Influence of the network structure and water content

The evolution of the amorphous structure of starch was characterized during the drying process by real‐time X‐ray wide‐angle scattering. The X‐ray diffractograms of injection‐molded starch show two superposed, rather broad, scattering maxima indicative of noncrystalline structures. The location of the two peaks has been associated to disordered starch single helices. A third maximum that arises upon drying the material in vacuum is associated to the scattering emerging from regions containing double helices. A model for the starch network is proposed, assuming a primary and a secondary component. The wider, temperature stable component appearing first, is correlated to the entanglement network of the melt. The narrower network component, which is created later, at lower temperature (secondary network), is explained by the formation of double helix regions that densify the wider primary network. The secondary network is increased strongly by the drying process. X‐ray experiments performed during the penetration of water, provoking a higher molecular mobility, reveal a better‐packed helical structure that becomes the precursor of a double helix crystalline formation. When temperature increases, the secondary network is dissolved and water molecules arrange themselves in better‐organized crystals as strongly bound crystal water. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 99: 1880–1886, 2006