耐盐米曲霉CICIM F0899在酱油酿造过程中的应用

耐高盐环境的蛋白酶对酱油工业有着积极作用。该实验对1株产耐盐蛋白酶的米曲霉CICIM F0899在高盐稀态酱油发酵过程中的作用进行了研究,并同沪酿3042进行了比较。结果表明,在酱醪发酵阶段,微生物代谢产酸使酱醪pH持续下降,影响了蛋白酶的活性,导致酱油中氨基态氮和风味物质含量的变化,在180天时氨基态氮含量达到0.62 g/100 mL,比沪酿3042高11.11%。利用气相色谱-质谱联用(GC-MS)对挥发性成分进行了分析鉴定,检测出酱醪中7大类共49种挥发性化合物,其中酯类、杂环类化合物的含量明显高于沪酿3042,而醛类物质的含量相对较少。因此,米曲霉CICIM F0899在氨基态氮含量和风味组成方面都具有更加明显的优势。     

Xi-3米曲霉菌株的保藏与复壮

介绍了Xi-3米曲霉菌株的保藏与复壮的具体做法。采用麸皮保藏法可以使Xi-3米曲霉保藏18年之久且菌种优良性状不变；行之有效的复壮措施，提高了保藏菌株的优良性状和生产性能，为种质资源的可持续发展作出了贡献。     

Characteristics of L-lactic Acid Production byRhizopus oryzae mutant RL6041

A high-yield mutant strain Rhizopus oryzae RL6041 induced by ions implantation was used in the present study. L (+)-lactic acid was generated by RL6041 grown on liquefied corn starch as a substrate. With optimal conditions (Liquefied corn starch 150g/L, (NH₄)₂SO₄ 2.0g/L, MgSO₄·7H₂O 1.0g/L, ZnSO₄·7H₂O 2g/L, KH₂PO₄ 0.2g/L, CaCO₃ 8%, medium size 20/250Ml, seed age 6h, fermentation temperature 38° C), the yield of L (+)-lactic acid in shake-flask reached 133～136g/L after 36h, indicating that the conversion rate was as high as 88%～91%, and the productivity was 3.75g/L·h. There was almost a 70% increase in lactic acid production compared with the original strain RE3303.     

双菌种酿制酱油工艺研究

通过对采用3.042米曲霉和AS 3.350黑曲霉混合发酵酿制酱油工艺的研究,结果表明:80%沪酿米曲霉和20%AS 3.350黑曲霉混合发酵可使成品酱油中的谷氨酸含量提高30%,原料全氮利用率及氨基酸生成率也有所提高,而且色香味也均比单一米曲霉制曲发酵的酱油好.     

米曲霉菌种选育的研究进展

介绍了诱变育种、原生质体融合及基因工程技术在米曲霉茵种选育中的应用及研究进展。     

泸型大曲中根霉固态发酵产糖化酶条件研究

对泸型大曲中根霉菌株固态发酵产糖化酶的条件进行了研究。以糖化酶活力为评价指标,设计单因素实验,研究培养基水分含量、培养时间、培养温度对根霉产糖化酶的影响,在此基础上,利用Box—BenhnkenDesign的方法,对根霉菌株固态发酵产糖化酶的条件进行优化,结果显示泸型大曲中根霉菌株固态发酵产糖化酶的优化条件为培养温度29℃,培养基水分含量53％,培养时间164h,糖化酶的酶活力为2194．44U／g。     

水稻白叶枯病菌受寄主诱导基因的鉴定

用一个具链霉素（Ｓｍ）抗性并含无启动子ＣＡＴ基因的广宿主启动子探针质粒ＰＩＪ３１００，用鸟枪法在ＣＡＴ基因上游的ＢａｍＨ１克隆位，或插入水稻白叶枯病菌（Ｘａｎｔｈｏｍｏｎａｓｏｒｙｚａｅｐｖ．ｏｒｙｚａｅ），用ＢａｍＨ１完全酶切的染色体ＤＮＡ片段，将重组质粒转化大肠杆菌ＥＤ８７６７在含链霉素的ＬＢ单板上筛选转化子。得到容量为６０００个转化子的克隆群体，其中２％的克隆含有水稻白叶枯病菌启动子活性片段，在平板上表现氯霉素（Ｃｍ）抗性。在帮助质粒ＰＲＫ２０１３的帮助下，通过三亲支配，将含有水稻白叶枯病菌启动子片段的重组质粒转移进野生型的水稻白叶枯病菌中去，在含链霉素的ＰＳＡ平板上筛选１６００个接合子，其中一个在平板上表现氯霉素抗性及含有组成表达的水稻白叶枯病菌启动子。随机选取２００个平板上对氯霉素敏感的接合子，接种用氯霉素处理的水稻感病品种金南风，得到１５个比对照明显致病的克隆。用其中一个含受水稻特异诱导启动子的重组质粒为探针，在水稻白叶枯病菌野生菌基因文库中筛选到２７个阳性克隆。     

Regulation of Autophagy Machinery in Magnaporthe oryzae

Plant diseases cause substantial loss to crops all over the world, reducing the quality and quantity of agricultural goods significantly. One of the world’s most damaging plant diseases, rice blast poses a substantial threat to global food security. Magnaporthe oryzae causes rice blast disease, which challenges world food security by causing substantial damage in rice production annually. Autophagy is an evolutionarily conserved breakdown and recycling system in eukaryotes that regulate homeostasis, stress adaption, and programmed cell death. Recently, new studies found that the autophagy process plays a vital role in the pathogenicity of M. oryzae and the regulation mechanisms are gradually clarified. Here we present a brief summary of the recent advances, concentrating on the new findings of autophagy regulation mechanisms and summarize some autophagy-related techniques in rice blast fungus. This review will help readers to better understand the relationship between autophagy and the virulence of plant pathogenic fungi.