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51.
Anodic oxidation of mecoprop herbicide at lead dioxide 总被引:1,自引:0,他引:1
The electrochemical oxidation of an aqueous solution containing mecoprop (2-(2-methyl-4-chlorophenoxy)propionic acid) has
been studied at PbO2 anodes by cyclic voltammetry and bulk electrolysis. The influence of current density, hydrodynamic conditions, temperature
and pH on the degradation rate and current efficiency is reported. The results obtained show that the use of PbO2 leads to total mineralization of mecoprop due to the production of oxidant hydroxyl radical electrogenerated from water discharge.
The current efficiency for the electro-oxidation of mecoprop is enhanced by low current density, high recycle flow-rates and
high temperature. In contrast, the pH effect was not significant. It has also been observed that mecoprop decay kinetics follows
a pseudo-first-order reaction and the rate constant increases with rising current density. 相似文献
52.
Debasmita Das Purabi Rani Samaddar Pratik Kumar Sen Kaushik Das 《Journal of Applied Electrochemistry》2008,38(6):743-749
Galvanostatic steady state current potential measurements were carried out for oxidation of a series of aliphatic alcohols
having varying number of hydroxyl groups. The anodically deposited layer of MnO2 on platinum was used as the electrode material. The deposit was characterised by scanning electron microscopy (SEM), energy
dispersive X-ray analysis (EDAX) and electrode potential measurements. The catalytic role of MnO2 in the electro-oxidation of alcohols was indicated by the chronopotentiograms and the cyclic voltammograms. An analysis of
the electrochemical data indicated a catalytic EC mechanism in which Mn (V) is generated electrochemically and consumed chemically
in succession. Based on this and the hydrogen bonding interaction between alcoholic hydroxyl groups and MnO2 layer, a mechanism was proposed which accounts for the variation in the observed electrochemical reaction orders. Tafel behaviour
was found to be followed only approximately. Current efficiency of the electrochemical oxidation of polyols was studied. Replacement
of platinum by carbon as current collector was found to leave the electrocatalytic activity of the MnO2 deposit practically unaltered. 相似文献
53.
Teresa Łuczak 《Journal of Applied Electrochemistry》2008,38(4):469-476
The electrooxidation of phenylethanolamine (2-amino-1-phenylethanol) at a gold electrode in alkaline electrolyte has been
studied. Measurement of the differential capacitance of the electric double layer versus the electrode potential has shown
that the adsorption of phenylethanolamine at the gold-solution interface plays a significant role in the oxidation mechanism.
The effect of amine concentration, electrolyte pH and potential scan rate on the electrooxidation is analysed. 相似文献
54.
ZhangBaoji WangXieqing 《中国炼油与石油化工》2003,(3):49-52
A Ti/Si complex zeolite has been prepared. X-ray diffraction and infrared spectrometry study has shown that two structures, namely the ZSM-5 and MCM-41, exist in the sample. BET tests have revealed that the complex zeolite contains regular mesopores of 2.6 nm. Ultraviolet spectrometry analysis has shown that the Ti species exist in the zeolite skeleton in the form of tetra-coordinate valence. The Ti/Si complex zeolite (TS-1/Ti-MCM-41) has apparently improved catalytic activity with respect to the macromolecular organic compound oxidation as compared to individual components of either Ti or Si containing zeolites (TS-1 and Ti-MCM-41). 相似文献
55.
通过高温氧化和高温磨损实验,研究了C、Cr、Ni 3个主要元素对高铬铸铁在高温条件下抗氧化和抗磨损性能的影响。结果表明:Cr含量越高,抗氧化性能和抗磨损性能越好;提高碳含量,明显提高高铬铸铁的高温抗磨性能;当w(Cr)=16%时,加入Ni能提高高铬铸铁的高温抗氧化性能;w(Cr)=30%时,Ni对高铬铸铁的抗氧化性能和抗磨损性能影响不明显.在1100℃以下,选用w(C)=2.8%,w(Cr)=30%、不加Ni的高铬铸铁铸造高温抗磨热电偶保护管,既有较好的使用寿命,又可降低成本. 相似文献
56.
介绍了MOYOX法液化气催化氧化脱硫工艺的工业应用情况。应用结果表明,该工艺流程简单,操作灵活,脱硫效果显著,硫含量可降至3mg/m^3,含硫平均脱除率由74.2%提高为97.7%,铜片腐蚀也得到了明显改善。 相似文献
57.
Cu-Cr合金高温氧化行为分析 总被引:3,自引:0,他引:3
该文用热分析天平,结合金相、X射线衍射(XRD)、扫描电镜(SEM)和能谱(EXD)研究了Cu—Cr合金在不同温度下的氧化行为。结果表明,Cu—Cr合金在700℃-900℃氧化符合抛物线规律,其最外层氧化膜为CuO,内层为Cu2O和Cr2O3,铬有助于提高合金的抗氧化能力。 相似文献
58.
Jodi E Williams Susan E. Duncan Robert C. Williams Kumar Mallikarjunan William N. Eigel III Sean F. O'Keefe 《Journal of food science》2006,71(3):S265-S269
ABSTRACT: Flavor characteristics of roasted peanuts over short-term storage were explored through sensory and chemical analyses. The volatiles from freshly roasted peanuts were evaluated over short-time (21 d) storage using gas chromatography, chemosensory techniques, and a sensory panel to quantify and identify pyrazines and hexanal over a 21-d storage period. A significant decrease ( P < 0.05) was noted in 2,3-diethylpyrazine, 2-methoxypyrazine, 2,3-dimethylpyrazine, 2-ethyl-3-methylpyrazine, and 2,3,5-trimethylpyrazine concentrations over a 21-d period. No significant difference ( P > 0.05) was noted in the 2-methylpyrazine and 2-ethylpyrazine concentrations. The hexanal concentration significantly increased ( P < 0.05) over the 21-d period. The peroxide values and sensory analysis agreed with these results. A significant increase ( P < 0.05) in peroxide value was seen at days 14 and 21, and a significant decrease ( P < 0.05) in fresh roasted peanuty flavor from day 0 to 21 and significant increases ( P < 0.05) in painty, cardboardy, and bitter flavors from day 7 to 21 with the sensory analysis. The electronic nose successfully separated day 0 and 21 samples from day 7 and 14 samples, which were also separated but with some overlap. 相似文献
59.
Plasmapropertiesoflaser-ablatedSttargetinairWangXiang-Tai(王象泰);ManBao-Yuan(满宝元);WangGong-Tang(王公堂);FanXi-Jun(樊锡君);WangJun(王军)... 相似文献
60.