The amylose and lipid contents,dimensions, and gelatinisation characteristics of some wheat starches and their A- and B-granule fractions

Starches isolated from 23 bread wheats (Triticum aestivum) and 26 durum wheats (T. durum) contained 26.3-30.6% (mean 29.1%) total amylose, 19.3–25.1% (mean 22.9%) apparent amylose and 783–1144mg 100g^?1 (mean 977 mg 100g^?1) lysophos-pholipids. Gelatinisation temperatures were 57.3–64.9°C (mean 61.8°C) and enthalpies 6.4–11.8 Jg^?1 (mean 9.7Jg^?1) in excess water, measured by differential scanning calorimetry. There were no correlations between any of these parameters. Starch granule size distributions were determined with a Coulter Counter and 100–channel analyser. A-granule mean volumes were 1235–2585μm³ (av. 1778), modal volumes 863–1804μm³ (av. 1264), mean diameters 13.9–16.0μm (av. 13.99), and specific surface areas 0.236–0.302m²g^?1. B-granule mean volumes were 35.4–100.4μm³ (av. 55.9), modal volumes 16.5–54.5μm³ (av. 27.7), mean diameters 3.66–5.07μm (av. 4.09), and specific surface areas 0.684–0.920m²g^?1. The B-granule contents of the starches were 12.8–34.6% (av. 27.3) by weight (sedimentation method) and 13.0–37.3% (av. 24.0) by volume (Coulter method), the latter being the more accurate method.     

The influence of additives on the rheological and sensory properties of nonfat yogurt

In this work, response surface methodology was applied to a study of the effects of the addition of skim milk powder and stabilizers on the apparent viscosity and sensory attributes of nonfat yogurt. The addition of stabilizers has been shown to produce a significant effect on sensory attributes, while high concentrations of xanthan and guar gum are seen to decrease the overall acceptability of the yogurt, with gelatin producing the higher apparent viscosity and consistency. The correlation among apparent viscosity, which is an instrumental measurement, and consistency, which is a sensory evaluation, was 0.72.     

薄板坯表面变形实验分析

对连铸薄板坯的坯壳表面变形的物理模拟实验方法进行了分析,提出一种"铜裹铅双金属"新实验方案,并对坯壳表面弯曲变形进行了分析.     

Linear interpolation in a fuzzy information space

An approach to solving a linear interpolation problem in a fuzzy information space is proposed. Two different schemes of interpolation are outlined: a heuristic one, based on the geometrical interpretation of operations, and an optimization one, based on the expansion principle. The results obtained allow performing fuzzy linear prediction. __________ Translated from Kibernetika i Sistemnyi Analiz, No. 2, pp. 55–68, March–April 2006.     

差热法测定钢样表面氧与体内氧的方法研究

本文利用美国LECO公司生产的TC-436氧氮仪,研究了光谱纯Fe2O3,Al2O3和在大量脱氧铁存在下Al2O3的氧释放曲线,得到了它们的分解功率、分解电流和分解计算温度.成功地分离了钢样的表面氧和体内氧,并对钢样不同表面氧的组成做了初步研究.     

超高相对分子质量聚乙烯纤维研究进展

介绍了超高分子质量聚乙烯纤维的制备、表面改性及应用的研究进展 ,指出了今后超高分子质量聚乙烯纤维的研究及应用的发展方向     

Investigations of surface characterization of silicone rubber due to tracking phenomena under a.c. and d.c. voltages

In the present work, tracking phenomena has been studied with silicone rubber material under the a.c. and d.c. voltages following IEC-587 standards. The surface condition of the tracked zone was analysed using wide angle X-ray diffraction (WAXD) and thermogravimetric differential thermal analysis (TG-DTA) studies. The tracking time was different for a.c. and d.c. voltages.     

WC对铜基和镍基喷焊覆层材料耐气蚀性能的影响

在CuNiSiB,NiCrSiB自熔合金粉末中添加WC陶瓷颗粒，利用氧乙炔焰粉末喷焊工艺制备覆层材料，用超声波振动气蚀仪对覆层材料进行耐气蚀性能研究，用扫描电子显微镜对覆层材料表面气蚀破坏形貌进行观察，结果表明：复合覆层材料的耐气蚀能力比基体强；提高CuNiSiB覆层材料耐气蚀能力的途径是强化晶界，还探讨了覆层材料的气蚀破坏机理。     

偶联剂处理硅灰石填充不饱和聚酯树脂的研究

对针状硅灰石 (L∶D≥ 10∶32 5目 )提纯后 ,采用偶联剂进行表面处理 ,将硅灰石按不同比例填充于不饱和聚酯树脂体系中 ,研究了材料的性能。结果表明 ,改性后的硅灰石可显著改善不饱和聚酯的性能。