Methods for determining pesticides and polychlorinated biphenyls in food samples--problems and challenges

Determination of residual amounts of pesticides and polychlorinated biphenyls (PCBs) in food samples requires the use of specific techniques regarding sample preparation as well as instrumental analysis which should be characterized by a very low detection limit. A problem associated with the use of pesticides and PCBs is the need for controlling their residues in the environment, particularly in food, as these chemicals show a propensity to accumulate. The analysis of food samples for the presence of pesticides and PCBs brings on many difficulties because of the specificity of sample preparation consisting of multistep purification procedures of samples that contain trace amounts of an analyte. Concentration determinations of pollutants that easily dissolve in complex matrices, particularly in the presence of a large apportionment of interfering substances, pose a big challenge. Therefore, the basic step in food analysis for the presence of pesticides and PCBs is sample preparation which mainly consists of analyte enrichment and the removal of interfering substances. But all steps of the analytical procedure that include sample collection and preparation, extraction of analytes from matrix, extract purification, and final determination, are very significant; their precision and correct application have a decisive effect on the final result.     

Distribution of Mercury,Trace Organics,and Other Heavy Metals in Detroit River Sediments

In 1980 the Ontario Ministry of the Environment carried out a surficial bottom sediment survey of the Detroit River. The survey was designed to update changes in sediment mercury levels from a 1970 study, and to determine the spatial distribution of trace organics and other heavy metals as a baseline for future investigations. The contamination of sediments along the Ontario shoreline of the river was localized near known inputs such as Little River, the West Windsor sewage treatment plant, Turkey Creek, and Riviere aux Canards. Almost the entire U.S. shoreline sediments exhibited elevated levels (above provincial dredging guidelines) of contaminants such as heavy metals and PCBs. Levels of one order of magnitude higher than those on the Canadian shore were prevalent along the U.S. shore. Mercury levels exhibited a substantial decline during the period 1970–1980. Increases in chromium, copper, lead, and zinc in the vicinity of the mouth of the Rouge River along the U.S. shoreline during the same period suggest both recent and continuing inputs from industrial and municipal sources.     

北京石景山区大气中多氯联苯的研究

为了解北京石景山区大气中多氯联苯的含量分布情况,利用气相色谱对北京石景山区大气中PCBs（Polychlorinated biphenyls,PCBs）含量进行了分析测定。分析结果表明：84种PCBs在所有样品中都有检出,气态样品中总的PCBs平均含量为785.59pg/m^3,颗粒物样品中总的PCBs平均含量为518.90pg/m^3。所有样品中都是四氯取代的PCB占最大比例,整体都以3-5氯的低氯PCB为主。颗粒物中6-9氯的高氯取代PCBs含量稍高于气态样品中。     

多氯代二苯并呋喃正辛醇/水分配系数的构效关系

为了研究多氯代二苯并呋喃(PCDFs)的构效关系,根据分子拓扑理论,采用基团修饰指数作为多氯代二苯并呋喃(PCDFs)的分子结构描述符,以现有的PCDFs分子的正辛醇/水分配系数(logKow)和最低空轨道能(ELUMO)实验数据出发,通过多元回归方法建立了定量结构-性质相关关系模型,相关性较好,估算正辛醇/水分配系数的平均相对误差为2.51%.利用方程对另外一些二噁口英分子的正辛醇/水分配系数进行了预测,预测值和实验值较为吻合,平均相对误差为1.23%,预测能力优于文献.     

Risk-benefit modeling to guide health research in collaboration with Great Lakes fish consuming Native American communities

It is well documented that fish consumption imparts both health risks and benefits. Furthermore, fish harvest and consumption are an essential part of Great Lakes Native American cultures. Quantitative models that compare risk and benefits to potential consumption scenarios can help guide future health research as well as consumption advice for potentially sensitive populations. This article presents fish consumption scenarios based on self-reported meal plans constructed by tribal members in eastern upper peninsula and northern lower Michigan Anishinaabe. Two risk–benefit models were applied to these scenarios to estimate the potential neurodevelopmental and cardiovascular risks (either increased or reduced risk) from dioxin-like polychlorinated biphenyls (DL-PCBs), methylmercury (MeHg), and omega-3 polyunsaturated fatty acids (n3-PUFA). All scenarios except maximum exposure estimates (i.e. 25th–75th percentile MeHg, DL-PCB, and n3-PUFA intakes) predicted reduced cardiovascular risk and improved neurodevelopmental outcomes. The greatest predicted benefits (adjusted for risks) occurred at the 75th percentile intake of MeHg, DL-PCB, and n3-PUFA scenarios: 5.0 visual recall memory (VRM) and 4.41 Intelligence Quotient (IQ) benefits, and 28% reduced risk of cardio-vascular disease. Scenarios based on maximum self-reported intake, however, predicted health detriments. These results suggest that most fish consumption scenarios as constructed in collaboration with Native American communities could impart health benefits despite the presence of contaminants. However, high-end consumption estimates warrant caution as well as the need for well-crafted advice. Potential benefits further underscore the value of reducing contamination burdens in Great Lakes fisheries. Future priorities of ongoing contamination monitoring and health research are discussed.     

Material Flow Analysis in a cooked mussel processing industry

Galicia (NW Spain) is an ideal environment for mussel culture owing to its excellent natural conditions. It is the first Spanish and European mussel producer and the second worldwide after China. More than 50% of the mussel collected in Galicia is used in the processing industry, which produces different products, as cooked mussel that is canned, frozen or used in the food industry.     

Spatial Distributions and Temporal Trends in Sediment Contamination in Lake St. Clair

The sediments of Lake St. Clair were surveyed in 2001 for a range of compound classes including metals (such as total mercury and lead), polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and dibenzofurans, organochlorine pesticides, polycyclic aromatic hydrocarbons, and short- and medium- chain chlorinated paraffins, in order to evaluate the spatial distribution and temporal trends of contamination. Concentrations of contaminants were generally low compared to the lower Great Lakes (Erie and Ontario), and were typically below the Canadian Sediment Quality Probable Effect Level (PEL) guidelines. The only exceptions were for mercury and DDE, where concentrations exceeded their respective PEL at one of the thirty-four sites sampled. With the exception of mercury, it was difficult to interpret spatial trends in contaminant concentrations due to these low levels, although relatively elevated concentrations of several contaminants were found in L’Anse Creuse Bay and at the outflow of the Thames River. In the case of mercury, historically-contaminated sediments in the St. Clair River associated with chlor-alkali production appeared to contribute to loadings to Lake St. Clair. There have been substantial reductions in sediment contamination in Lake St. Clair over the past three decades, as determined through sediment core profiles as well as through comparison of current data to those from historical surveys conducted in the early 1970s. These results indicate that management actions to reduce contaminant loadings to Lake St. Clair have been generally successful.     

Exposure to endocrine disrupting compounds via the food chain: Is packaging a relevant source?

Contamination of foodstuffs by environmental pollutants (e.g. dioxins, metals) receives much attention. Until recently, food packaging as a source of xenobiotics, especially those with endocrine disrupting properties, has received little awareness despite its ubiquitous use. This article reviews the regulations and use of endocrine disrupting compounds (EDCs) in food packaging and discusses their presence within the context of new toxicology paradigms.I focused on substances known to be legally used in food packaging that have been shown to exhibit endocrine disruptive effects in biological systems. I compiled a list of 50 known or potential EDCs used in food contact materials and examined data of EDCs leaching from packaging into food, with a focus on nonylphenol. I included recent advances in toxicology: mixture effects, the developmental origins of adult disease hypothesis, low-dose effects, and epigenetics. I especially considered the case of bisphenol A. The core hypothesis of this review is that chemicals leaching from packaging into food contribute to human EDCs exposure and might lead to chronic disease in light of the current knowledge.Food contact materials are a major source of food contaminants. Many migrating compounds, possibly with endocrine disruptive properties, remain unidentified. There is a need for information on identity/quantity of chemicals leaching into food, human exposure, and long-term impact on health. Especially EDCs in food packaging are of concern. Even at low concentrations, chronic exposure to EDCs is toxicologically relevant. Concerns increase when humans are exposed to mixtures of similar acting EDCs and/or during sensitive windows of development. In particular, non-intentionally added substances (NIAS) migrating from food contact materials need toxicological characterization; the overall migrate of the finished packaging could be evaluated for biological effects using bioassays. The widespread legal use of EDCs in food packaging requires dedicated assessment and should be updated according to contemporary scientific knowledge.     

Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy

European perch (Perca fluviatilis) harvested from three lakes of Central Italy were studied in different seasonal periods of a year to evaluate their nutritional quality and some safety aspects related to the pollution of the aquatic environment. The lakes considered, located in the Latium region, differed with respect to their volcanic (Bolsena and Bracciano Lakes) or artificial (Salto Lake) origin. Fillets of fish caught in the three lakes were characterised by good protein (17–19%) and mineral contents and low lipid levels (0.6–1.2%) throughout the year. Total lipids were characterised by low cholesterol levels (41.9–74.7 mg/100 g) and high percentages of total n − 3 polyunsaturated fatty acids (27.7–33.8% of total fatty acids), in particular docosahexaenoic acid (14.2–25.3% of total fatty acids). The qualitative analysis of the stomach content of perch confirmed their predatory feeding behaviour. The chemical and nutritional profiles of perch from the three lakes were comparable except for rubidium and cesium levels, which were higher in the muscle tissues of perch from the volcanic lakes. These minerals may represent elements of traceability of the origin of fish. Low levels of organochlorine pesticides and polychlorinated biphenyls, well below the Italian and European action limits, were detected in the muscle tissue of perch from all three lakes.