全文获取类型
收费全文 | 3137篇 |
免费 | 347篇 |
国内免费 | 107篇 |
专业分类
电工技术 | 75篇 |
综合类 | 353篇 |
化学工业 | 1198篇 |
金属工艺 | 47篇 |
机械仪表 | 110篇 |
建筑科学 | 135篇 |
矿业工程 | 24篇 |
能源动力 | 82篇 |
轻工业 | 197篇 |
水利工程 | 43篇 |
石油天然气 | 113篇 |
武器工业 | 14篇 |
无线电 | 347篇 |
一般工业技术 | 570篇 |
冶金工业 | 22篇 |
原子能技术 | 17篇 |
自动化技术 | 244篇 |
出版年
2024年 | 22篇 |
2023年 | 50篇 |
2022年 | 52篇 |
2021年 | 103篇 |
2020年 | 95篇 |
2019年 | 110篇 |
2018年 | 96篇 |
2017年 | 122篇 |
2016年 | 116篇 |
2015年 | 107篇 |
2014年 | 139篇 |
2013年 | 209篇 |
2012年 | 237篇 |
2011年 | 222篇 |
2010年 | 176篇 |
2009年 | 189篇 |
2008年 | 166篇 |
2007年 | 216篇 |
2006年 | 148篇 |
2005年 | 132篇 |
2004年 | 115篇 |
2003年 | 124篇 |
2002年 | 107篇 |
2001年 | 89篇 |
2000年 | 73篇 |
1999年 | 70篇 |
1998年 | 50篇 |
1997年 | 53篇 |
1996年 | 41篇 |
1995年 | 22篇 |
1994年 | 21篇 |
1993年 | 18篇 |
1992年 | 15篇 |
1991年 | 16篇 |
1990年 | 22篇 |
1989年 | 17篇 |
1988年 | 9篇 |
1987年 | 7篇 |
1986年 | 3篇 |
1985年 | 5篇 |
1984年 | 3篇 |
1983年 | 2篇 |
1982年 | 2篇 |
排序方式: 共有3591条查询结果,搜索用时 15 毫秒
991.
Divinylbenzene (DVB) and ethyleneglycol dimethacrylate (EGDMA) crosslinked polystyrenes (2%) were functionalized to generate pyrazolinium chromate, chlorochromate and pyrazole–CrO3 complex functionalities. These were found to oxidize primary and secondary alcohols to the corresponding carbonyl compounds in high yields. The influence of solvent, temperature, catalyst and molar excess of the reagent in these oxidation reactions was investigated to find out the optimum conditions for effective oxidation reactions. EGDMA crosslinked polystyrene supported reagents showed higher reactivity in terms of functional group capacity and percentage yield. Also, chlorochromate reagent was found to be very efficient in oxidizing alcohols to carbonyl compounds. The spent polymeric reagent after the oxidation step can be easily removed by filtration and can be regenerated many times. © 1998 SCI. 相似文献
992.
Copolymers of acenaphthylene with divinylbenzene were functionalized by incorporating t-butyl chromate groups, and the resulting polymeric reagents were used to oxidize alcohols to carbonyl compounds. Primary and secondary alcohols were oxidized to the corresponding carbonyl compounds in quantitative yields. The extent of oxidation was found to depend on the various reaction parameters including the temperature, nature of the solvent, concentration of the reagent functions, duration of the reaction and the presence of catalyst. © 1998 SCI. 相似文献
993.
Poly(methylmethacrylate) resins crosslinked with divinyl benzene, ethyleneglycol dimethacrylate and N,N′-methylene-bis-acrylamide were functionalized to generate a photodissociable chromophore, S-benzoyl-o-dithiohydroxamate. These polymeric mixed anhydrides were found to be efficient heterogeneous initiators in the light-induced polymerization of acrylic and vinyl monomers. On UV irradiation, both homopolymers and graft polymers were obtained. Polymerization of MMA was followed at various time intervals and as a function of monomer and initiator concentrations. On varying the initiator concentration, the rate of polymerization passed through a maximum. © 1998 SCI. 相似文献
994.
分析了新型平动、滚动转换装置摆线机构的啮合机理,用等距曲线和摆线方程导出齿条廓线方程,研究了该机构的啮合特性,分析传动比和瞬心线后证明摆线齿条和滚柱的啮合符合齿形啮合基本定理,属于共轭啮合,发现滚轮齿条机构可实现双向零间隙传动,同齿轮齿条机构相比,传动距离更大,传动精度更高. 相似文献
995.
996.
Robin Koekoekx Natalia C. Zawacka Guy Van den Mooter Zeger Hens Christian Clasen 《大分子材料与工程》2020,305(2)
This work reports on ABA triblock copolymer microparticles encoded with CdSe/CdS core–shell quantum dots (QDs) realized by electrospraying. This method allows for simple but efficient embedding of QDs in polymer beads while retaining the fluorescent properties of the original QDs. The creation of poly(styrene‐ethylene‐butylene‐styrene) (SEBS) monodisperse spherical microparticles with a tunable morphology for applications of the final QD‐loaded product is attainable via solvent variation. By varying the selectivity of the solvent for one of the distinct blocks in the polymer, the final particle morphology can be selectively altered while maintaining the same overall process conditions, allowing to tailor the particles from homogeneously flat in a nonselective solvent to dense spherical particles in an endblock selective solvent system. The mechanism responsible for this transition in morphology can be related to differences in mass transfer in the droplets and thus solvent evaporation rates arising from particular microphase structures. Finally, fluorescence characteristics of the final QD‐embedded polymer particles and photodegradation stability are investigated by spectrophotometry and are compared to the temporal evolution of the original QDs, indicating significant stability improvement and well‐dispersed QDs in an optimized polymer matrix morphology. 相似文献
997.
998.
葡萄和葡萄酒中聚合色素的测定 总被引:1,自引:0,他引:1
采用蛋白质沉淀和传统二氧化硫脱色分析方法测定聚合色素中单分子花色素。葡萄和葡萄酒中两种聚合色素:小分子色素(SPP)与蛋白质不产生沉淀,而大分子色素(LPP)则产生沉淀。分析成熟期和采摘期赤霞珠、西拉葡萄浆果内的聚合物色素成分,其果粒中含有的聚合色素比相应的葡萄酒少。在葡萄酒中找到的多数大分子聚合色素是在葡萄酒酿造过程中产生的。通过对照,葡萄酒和其果粒中小分子色素含量相比较是不稳定的、变化的,西拉中SPP降低,赤霞珠SPP增加,黑比诺SPP变化很小。蛋白质沉淀和二氧化硫漂白分析研究得出,葡萄汁和葡萄酒中的单宁酸和聚合色素有相同的结论。 相似文献
999.
1000.
Protein–lipid interactions in dough have an important impact on the quality of bakery products. Understanding of protein–lipid interactions in gluten can enhance the development of technological solutions to improve the breadmaking quality of flour as well as the functional properties of gluten. In this study, acetic acid at two different concentrations was used for treating and fractionating gluten. The impact of these procedures on the distribution of lipid components was measured. Acetic acid was able to dissociate non-polar lipids from the gluten protein matrix. Upon fractionation monomeric proteins (predominantly gliadins) and phospholipids were high in the 0.01 M acetic acid soluble fraction. The subsequent fractionation step using 0.1 M acetic acid resulted in an increased amount of high-molecular-weight glutenin subunits (HMW-GS) in the soluble fraction, along with more non-polar lipids and glycolipids in both the free and bound lipid extracts. The distribution of lipid classes demonstrates that non-polar lipids are either associated with the glutenin polymeric network through hydrophobic interactions or entrapped within the gluten matrix. The results also indicate that in gluten, glycolipids are likely to be associated with glutenins through both hydrophobic interactions and hydrogen bonds whilst phospholipids preferentially interact with gliadins and lipid binding proteins. 相似文献