首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   32371篇
  免费   3632篇
  国内免费   1779篇
电工技术   3045篇
技术理论   8篇
综合类   3487篇
化学工业   2208篇
金属工艺   529篇
机械仪表   1114篇
建筑科学   5129篇
矿业工程   1363篇
能源动力   1459篇
轻工业   3169篇
水利工程   2673篇
石油天然气   1725篇
武器工业   443篇
无线电   1527篇
一般工业技术   2620篇
冶金工业   2233篇
原子能技术   497篇
自动化技术   4553篇
  2024年   174篇
  2023年   531篇
  2022年   1097篇
  2021年   1404篇
  2020年   1325篇
  2019年   1121篇
  2018年   1147篇
  2017年   1162篇
  2016年   1581篇
  2015年   1417篇
  2014年   2365篇
  2013年   2650篇
  2012年   2501篇
  2011年   2686篇
  2010年   1997篇
  2009年   1999篇
  2008年   1822篇
  2007年   1992篇
  2006年   1899篇
  2005年   1384篇
  2004年   1147篇
  2003年   956篇
  2002年   744篇
  2001年   511篇
  2000年   397篇
  1999年   334篇
  1998年   259篇
  1997年   180篇
  1996年   164篇
  1995年   120篇
  1994年   128篇
  1993年   80篇
  1992年   61篇
  1991年   50篇
  1990年   50篇
  1989年   51篇
  1988年   46篇
  1987年   32篇
  1986年   28篇
  1985年   21篇
  1984年   25篇
  1983年   19篇
  1982年   15篇
  1981年   11篇
  1980年   13篇
  1979年   8篇
  1965年   15篇
  1964年   7篇
  1961年   6篇
  1959年   6篇
排序方式: 共有10000条查询结果,搜索用时 725 毫秒
31.
ABSTRACT

This paper proposes the multiple-hypotheses image segmentation and feed-forward neural network classifier for food recognition to improve the performance. Initially, the food or meal image is given as input. Then, the segmentation is applied to identify the regions, where a particular food item is located using salient region detection, multi-scale segmentation, and fast rejection. Then, the features of every food item are extracted by the global feature and local feature extraction. After the features are obtained, the classification is performed for each segmented region using a feed-forward neural network model. Finally, the calorie value is computed with the aid of (i) food volume and (ii) calorie and nutrition measure based on mass value. The experimental results and performance evaluation are validated. The outcome of the proposed method attains 0.947 for Macro Average Accuracy (MAA) and 0.959 for Standard Accuracy (SA), which provides better classification performance.  相似文献   
32.
A telephone survey was carried out on 13,486 randomly selected households located in the Abruzzo region (central Italy). Three questionnaires were specifically designed in relation to three different groups of foods (Meat and meat products, Fishery products, Fruit and vegetables). Questions were mainly focused on the amount and number of purchases, type of retailer, and home food handling practices with respect to the week prior to the interview. Data were classified according to a multilingual thesaurus system (LanguaL). Results allowed to estimate domestic purchases (in kg) per capita for different food categories. The category “Red meat/Cattle” accounted for a large part of purchases in the “meat and meat products” group (10.9 kg per capita/year; 32.2% of purchases in the group) while the category “Fish or related organism/Fish” was the most purchased in the “fishery products” group (6.9 kg per capita/year; 63.3%). The aggregation of more detailed characteristics enabled the identification of popular categories of foods, such as “Red meat/Cattle/Divided into pieces” (25% of the “meat and meat products” group). Significant differences (p < 0.05) were found between the four different provinces (L'Aquila, Chieti, Pescara and Teramo) with respect to “Poultry/Chicken” and “Red meat/Cattle” categories. Householders were also asked about post-purchase food handling practices that might be hazardous to food safety. More than 20% of those surveyed stated that they thawed frozen meat at room temperature. The degree of doneness after cooking of different food categories was generally high: over 90% of products purchased in the majority of meat and fish categories were properly cooked. However a noticeable proportion of householders (about 15%) reported medium or rare cooking of “Red meat/Cattle” and “Red meat/Swine”. Differences (p < 0.05) were also found between consumers of different ages, with people over 65 years old being more prone to freeze meat and cook it thoroughly.The survey was carried out in a specific geographic area and on a statistically significant sample of households, thus allowing a collection of data on domestic habits relating to food purchases and home food handling practices. This information should be included in the framework of quantitative microbial risk assessment (QMRA) models as a measure of the actual exposure of consumers to pathogenic microorganism. The LanguaL system also proved to be a practical language-independent method useful not only to identify and describe food items but also to classify them according to specific food safety characteristics.  相似文献   
33.
The standardization data for the California Verbal Learning Test-Second Edition (CVLT-II; D. C. Delis, J. H. Kramer, E. Kaplan, & B. A. Ober, 2000) were used to evaluate the base rate of 6 specific discrepancies between various key variables. The results indicated that CVLT-II performance discrepancies should equal or exceed 1 or 1.5 z score points (depending on the individual comparison) in the hypothesized direction to be considered potentially unusual. However, because about 1 in 3 persons in the standardization sample displayed at least 1 such large discrepancy, it is concluded that these base rates should be viewed only as a starting point for interpretation. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
34.
Currently, ethnic and racial minority individuals represent a large proportion of the U.S. population, and researchers expect that they will represent the majority of the population by 2050. This shift in U.S. demographics calls for a greater awareness and integration of cultural issues into the assessment and treatment of ethnically and linguistically diverse clients. This article examines the unique beliefs and manifestations of illnesses among Haitians in connection with the American Psychological Association's (APA, 2002) Multicultural Guidelines. The authors use a common culture-bound syndrome, Séizisman, to illustrate the cultural beliefs, assessment, and treatment of illnesses among Haitians. In so doing, they demonstrate how to incorporate the APA Multicultural Guidelines into treatment with clients of diverse cultural and racial backgrounds. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
35.
通过大量野外工程地质勘察与测试工作,在此基础上给出了横泉水库供水发电洞的工程地质分析与评价,从而使该水库的施工有了充分的理论依据。  相似文献   
36.
管道风险管理方法研究   总被引:6,自引:0,他引:6  
按照管道风险管理的流程分别对管道风险评价、风险控制和决策支持、效能测试和响应进行了论述。针对目前国内管道行业的情况,提出了进行管道风险评价的有效方法及维护措施。着重介绍了国外管道风险可接受标准的情况,作为国内制定管道风险评价标准的参考。  相似文献   
37.
国际石油合同中的风险与对策   总被引:3,自引:0,他引:3  
石油公司从事跨国石油勘探开发活动,必然受到国际石油合同的影响和制约。国际石油合同包括租让制合同、产品分成合同、风险服务合同、回购合同、联合经营和国家石油公司私有化6类。石油合同风险分为地质风险、技术风险、财务风险、商业风险和政治风险5种类型。通过全面分析国际石油合同及其风险的类型和特点,认为在油气勘探开发项目的不同阶段风险管理的重点不同,石油公司必须建立科学的投资决策程序,采取定量与定性相结合的风险分析和投资决策方法,合理利用资源国财税制度等措施规避和降低风险,对中国的石油公司从事跨国石油勘探开发具有重要意义。  相似文献   
38.
低勘探程度区域油气资源评价方法   总被引:5,自引:1,他引:4  
目前中国油气资源勘探和开发面临后备可采储量不足,低勘探程度区域受到重视。为了提高低勘探程度区域的资源评价精度,在前人评价的基础上,通过研究并利用勘探程度较高区域的资源评价结果,求准低勘探程度区域的油气聚集量,进而模拟求出其烃排聚系数、储量密度系数、单储系数和单生系数等关键参数,提出了利用练台地质推断法对低勘探程度区域进行评价,并对该方法评价的风险进行了分析。综合地质推断法的成果更能准确反映一个盆地、坳(凹)陷或区带的油气潜力及其分布特征。  相似文献   
39.
应用API 581对输气站场进行定量风险评价   总被引:3,自引:0,他引:3  
目前专门针对输气站场的风险评价方法还不多,现有的手段也只是根据国家法律法规得出定性的评价结果,然后按照评价结果对照得出整改方案。为此,对输气站场的定量风险评价工作提出了一套新方法,得到了定量的和更加客观的风险排序,为管道站场的完整性管理工作提供了有力的支持;并以陕京输气管道榆林压气站为例,应用美国石油学会标准API 581(基于风险检测的基本源文件)对站内设施进行了风险评价,计算了站内设备和管线的失效后果、失效概率,得到了定量风险值,进而分析了风险值产生差异的原因。最后,针对我国输气管道风险评估工作提出了看法和建议。  相似文献   
40.
随着我国天然气主干管网的逐步形成,天然气产业链下游市场正在进入快速成长阶段,建立风险预警系统的重要性开始显现,而风险评价模型是其基础工作之一。文章在天然气产业链下游区域市场风险评价指标体系的基础上,综合运用层次分析法和灰色系统理论,建立了对天然气产业链下游区域市场风险评价的模型,并以各区域市场的用气量占全国总用气量的比重为权重,建立起完整的市场风险评价模型,可为评价天然气产业链下游市场整体市场风险时参考。  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号