干酵母发酵生产枸杞酒的研究

以枸杞、大枣为原料、添加法国葡萄酒干酵母，制得了酒精含量为12%（V/V）、棕红色的枸杞酒。该产品口感良好、澄清透明、性质稳定。     

Mechanical properties and thermal stability of rice husk ash filled epoxy foams

Mechanical properties and thermal stability of epoxy foams filled with white and black rice husk ash were studied. Epoxy foams were prepared from a commercial system and filled with different amounts of both the ashes (0, 6.8, 12.8, 18.0, and 22.7 wt %). The incorporation of both the ashes modified the final morphology of the foam, decreasing the average cell size and increasing the number of cells per volume unit. For all filler percentages used, the specific modulus and strength results showed that the white ash is more effective as reinforcing agent than the black ash. The initial degradation temperature was not affected by the content and type of ash used as the filler. The integral procedure decomposition temperature, weight loss, and char residue results were related to the ash type and atmosphere used in the thermogravimetric analysis. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci, 2006     

叶子花红色素提取工艺的优化

本文研究了用树脂吸附和分离叶子花红色素，比较了4种树脂对叶子花红色素的吸附，在叶子花红色素提取过程中用AB－8树脂吸附，洗脱剂用40％的乙醇，洗脱效果好，且AB－8树脂使用20次后吸附性能仍稳定。     

Performance of a Yeast-mediated Biological Fuel Cell

Saccharomyces cerevisiae present in common Baker’s yeast was used in a microbial fuel cell in which glucose was the carbon source. Methylene blue was used as the electronophore in the anode compartment, while potassium ferricyanide and methylene blue were tested as electron acceptors in the cathode compartment. Microbes in a mediator-free environment were used as the control. The experiment was performed in both open and closed circuit configurations under different loads ranging from 100 kΩ to 400Ω. The eukaryotic S. cerevisiae-based fuel cell showed improved performance when methylene blue and ferricyanide were used as electron mediators, rendering a maximum power generation of 146.71±7.7 mW/m³. The fuel cell generated a maximum open circuit voltage of 383.6±1.5 mV and recorded a maximum efficiency of 28±1.8 % under 100 kΩ of external load.     

Effects of growth with ethanol on fermentation and membrane fluidity of Saccharomyces cerevisiae

Saccharomyces cerevisiae HSc was grown with ethanol at concentrations up to 10% (v/v). The immediate effects of additions of externally added ethanol on CO₂ production and O₂ consumption of washed organisms were studied by stopped-flow membrane inlet quadrupole mass spectrometry. Fermentative activities of organisms grown with ethanol (0–5% v/v) showed similar sensitivities to inhibition by ethanol, whereas those grown with 10% (v/v) ethanol had become protected and were markedly less sensitive. The fluidity of subcellular membrane fractions was measured by determination of the temperature dependence of the rotational order parameter of the spin label 5-doxyl stearic acid (free radical) by electron spin resonance. Mitochondria prepared from yeasts grown with 0, 7 and 9% (v/v) ethanol showed similar overall fluidity, although differences in temperature-dependent behaviour indicate altered lipid composition or lateral phase separations. On the other hand the microsomal fraction from organisms grown with 9% ethanol showed a remarkable increase in fluidity. These data suggest that the protective effects of growth with ethanol near the limit of tolerance on fermentative activities may arise from altered plasma membrane fluidity properties.     

天然调味料──酵母抽提物的研究进展

着重论述了酵母抽提物的特性、在食品中的应用前景、制造方法、工业化生产中存在的问题及其解决方法，并对酵母抽提物的发展方向作一展望。     

不同预处理方法对稻秸纤维表面性质的影响

通过对稻秸原料进行水热、酸碱和冷等离子体预处理,分析了纤维表面的浸润性及表面自由基浓度的变化。研究表明,经水热及酸碱预处理后,纤维与水的接触角为90o,稻秸纤维的浸润性改善不明显,经冷等离子改性后,稻秸纤维表面浸润性改善非常明显。水热及乙酸处理有利于提高稻秸纤维的表面自由基浓度,碱处理则降低了稻秸纤维的表面自由基浓度。     

水稻强化栽培下不同氮肥管理对产量与氮素利用的影响

以籼型单季超级杂交稻中浙优1号为材料,研究水稻强化栽培氮肥管理对产量与氮素利用率的影响。结果表明:水稻强化栽培与常规栽培对照比较,增产达11.1%-15.2%,氮肥回收率比对照高5.3%~26.9%,农学利用率比对照高67.2%~92.2%,生理利用率比对照高6.0%~80.5%。因此,在水稻生产上应用水稻强化栽培可以提高氮肥的利用,降低氮肥在环境中积累及对环境造成污染。此外,本文对水稻强化栽培下氮肥管理的高产机理进行了探讨。     

中性红的光谱电化学研究

用ＦＯＳＥＣＳ研究了中性红的光谱电化学特性，测定了它的热力学函数、条件平衡常数和参加电极反应的Ｈ＾＋数，其结果与文献值一致。