基于遗传算法的土钉支护结构优化设计研究

通过建立三维有限元模型,对土钉支护的变形和受力性能进行分析,得出土钉力的合理分布。在此基础上,考虑土钉支护的水平位移,采用遗传算法,对土钉支护的结构优化设计进行研究,建立了土钉支护结构的优化设计数学模型,并编制了相应的计算程序。通过算例分析,并与基于极限平衡分析的优化结果相比较,得出合理的土钉支护结构设计的参考结论。     

Heat resistance of Escherichia coli O157:H7 in cook‐in‐bag ground beef as affected by pH and acidulant†

Summary The heat resistance of a four‐strain mixture of Escherichia coli O157:H7 was tested. The temperature range was 55–62.5 °C and the substrate was beef at pH 4.5 or 5.5, adjusted with either acetic or lactic acid. Inoculated meat, packaged in bags, was completely immersed in a circulating water bath and cooked to an internal temperature of 55, 58, 60, or 62.5 °C in 1 h, and then held for pre‐determined lengths of time. The surviving cell population was enumerated by spiral plating meat samples on tryptic soy agar overlaid with Sorbitol MacConkey agar. Regardless of the acidulant used to modify the pH, the D ‐values at all temperatures were significantly lower (P < 0.05) in ground beef at pH 4.5 as compared with the beef at pH 5.5. At the same pH levels, acetic acid rendered E. coli O157:H7 more sensitive to the lethal effect of heat. The analysis of covariance showed evidence of a significant acidulant and pH interaction on the slopes of the survivor curves at 55 °C. Based on the thermal‐death–time values, contaminated ground beef (pH 5.5/lactic acid) should be heated to an internal temperature of 55 °C for at least 116.3 min and beef (pH 4.5/acetic acid) for 64.8 min to achieve a 4‐log reduction of the pathogen. The heating time at 62.5 °C, to achieve the same level of reduction, was 4.4 and 2.6 min, respectively. Thermal‐death–time values from this study will assist the retail food processors in designing acceptance limits on critical control points that ensure safety of beef originally contaminated with E. coli O157:H7.     

Extracellular polysaccharides production by Arthrobacter viscosus

In this study the production of extracellular polysaccharides by the non-pathogenic soil bacteria Arthrobacter viscosus has been investigated. Different variables affecting extracellular polysaccharide production such as the carbon source (glucose or xylose), the agitation speed and the pH have been analysed.

In a first stage, experiments in shaken conical flasks (250 ml), containing 50 ml of culture medium, were carried out. Using xylose (25 g/l) as the carbon source at an initial pH 8 improved the extracellular polysaccharides levels obtained.

In a second stage, the experiments were scaling in bioreactors. Cultivation was carried out in discontinuous mode and with/without pH control. Polysaccharide production reached a maximum of 10 g of crude product per litre of growth medium after 14 days and the relationship between product formation and cell growth of A. viscosus is 2.7 g polysaccharide per gram biomass. This production was obtained at the optimal conditions determined with pH control at pH 7, xylose as carbon source (25 g/l) and an agitation rate of 800 rpm.     

试谈低pH值元明粉生产技术

从生产实际出发，通过一系列分析研究，找出了低pH值元明粉的生产方法。     

屋顶绿化配套技术研究

从绿化植物选择、种植土的配制、防排水措施，养护管理等方面介绍了“屋顶绿化配套技术研究课题”的主要成果。     

长期酸化对红壤中活性固相铝库大小及亏损程度的影响

用连续分级提取和反复多次酸提取方法研究了长期土壤酸化对红壤固相铝库中铝含量及亏损程度的影响。研究结果表明:嵊县红壤的活性铝库大于永春红壤和屯溪红壤;因永春红壤和屯溪红壤的酸化程度大于嵊县红壤,前两者的有机铝库和无机铝库都比嵊县红壤的亏损,因此反复酸提取过程中铝的释放量也比嵊县红壤少;当高强度酸输入土壤后,弱键合的有机络合态铝可快速活化并亏损,剩余铝库因活性小而释放速率减小,但长期酸化过程中,动力学控制的低活性铝库的活化可能对铝的溶解量仍有重要贡献。     

土壤中石油污染物微生物降解及其降解去向

通过多因素对比预实验，将筛选出的7个石油烃降解的主要影响因素以正交表方法组合起来，对其进行了实验研究。探讨了石油迁移转化对于各种土壤物理化学条件及其他环境因素改变的敏感程度，并找出了各主要影响因素的重要性和最佳水平；测定了土壤中所存在的石油污染物在生物降解作用下的后期产物，研究了不同条件下的样品残留污染物组分之间的差异。影响土壤中石油烃类降解的主要因素有土壤石油污染强度、营养物(NH4NO3、K2HPO4)、氧化剂(3%H2O2溶液)、表面活性剂(TW80)、温度、土壤含水率和土壤透气性；在降解的不同阶段，各个因素的重要性以及最佳水平会发生相应的变化；在生物降解后期，土壤中残留的石油污染物主要是正构和异构烷烃；正构烷烃的色谱图由原来的对称钟形变为左陡右缓的偏钟形；异构烷烃所占比重增大，正十五烷和正二十一烷之间的谱图基线被明显抬高。     

Mechanism and Optimal Application of Chemical Additives for Accelerating Early Strength of Lime-flyash Stabilized Soils

1IntroductionLime-flyashstabilizedsoil as a semi-rigid base mate-rial in highwayis widely usedin China.The goodintegri-ty,great bearing capacity,highstiffness and water-proof-ing quality areits special advantages.But itsinherent lowearly strength makes it…     

Xylose-lysine model systems: The effect of pH on the volatile reaction products

Aqueous molal solutions of xylose and lysine (initial pH 4–9) were refluxed either with control of the pH at 5–0 or without pH control (final pH 2–6). Analysis by gas chromatography (GC) and GC-mass spectrometry resulted in the identification of 58 and 28 compounds, respectively, from the two systems. Furans were the main reaction products in both systems and 2-furfural alone comprised 522 and 999 g kg^?1 of the volatiles, respectively, from the systems with final pH values of 5–0 and 2–6. Maintaining the pH at 5–0 resulted in a higher yield and greater numbers of nitrogen-containing compounds, and monocyclic pyrroles, pyridines and 2,3-dihydro-l H-pyrrolizines were identified only in that system. Aliphatic compounds, alicyclic compounds, benzene derivatives. l-(2–furfuryl)pyrroles and pyrazines were also identified. This investigation is the first report of the formation of 2.3-dihydro-l H-pyrrolizines in a model system containing lysine as the amino compound; a possible mechanism is proposed.