聚氨酯胶粘剂在苯板夹心板生产中的应用

简要介绍了聚氨酯胶粘剂在彩钢板／聚苯乙烯夹心板生产中的应用、采用双组分无溶剂发泡型聚氨酯胶粘剂生产夹心板的工艺。对胶粘剂配制中原料的选择和工艺参数的确定进行了讨论。采用由聚醚、水、催化剂等配成的混合物为A组分，多异氰酸酯作为B组分，制成的发泡型聚氨酯胶粘剂具有固化速度快、成本低、实用效果好等优点，滴胶和抹胶的施工方法工艺简单，可满足夹心板生产的需要。     

HDPE／PS／HDPE－g－PS合金的相容性和力学性能研究

用自制接枝共聚物ＧＲ－Ⅰ、ＧＲ－Ⅱ相容剂研究其对ＨＤＰＥ／ＰＳ共混物相容性和力学性能的影响。通过ＳＥＭ、ＤＭＡ、ＤＳＣ和力学性能测试表征，表明在ＨＤＰＥ／ＰＳ共混中加入这些相容剂其相容性和力学性能有一定提高     

A novel way to treat refractory waste: Sonication followed by wet oxidation (SONIWO)

The effectiveness of the hybrid system sonication followed by wet oxidation (SONIWO) to treat otherwise refractory waste has been demonstrated. In such a hybrid system homogeneous CuSO₄ catalyst was found to be very efficient.     

油田污水中咪唑啉缓蚀剂浓度检测技术研究

研究评价了油田污水中咪唑啉缓蚀剂浓度检测的七种方法 ,其中紫外光分析法和显色反应法适合于低浓度咪唑啉缓蚀剂检测 ,且方法简便、速度快、成本低 ,检测浓度范围 2～ 5 0mg/L。     

国内外乙丙橡胶市场供需状况

介绍了国内外乙丙橡胶市场的供需状况，并对我国乙丙橡胶的产业发展提出了建议。     

聚苯乙烯生产工艺及其产品性能的改善

介绍了苯乙烯单体热引发本体聚合的特点及美国FINA石油化学公司聚苯乙烯生产工艺的特点，探讨了影响HIPS产品质量的多种因素，并对HIPS产品质量的改善提供提出建议和看法。     

钻井污水处理技术研究进展

通过分析钻井污水的来源及钻井污水共同的特点。阐述了国内外钻井污水处理的方法，即电絮凝浮选法、混凝－气浮－过滤法、机械过滤法和过滤－吸附－反渗透法和化学混凝－强化固液分离法以及絮凝剂作用机理，即压缩双电层机理、吸附电中和作用、吸附架桥作用和沉淀物网捕作用。提出要进一步开展絮凝机理研究，为今后研制性能更好的钻井污水处理剂新型产品提供理论和实验依据；絮凝剂要在防腐、杀菌等方面起一定作用，使絮凝剂产品多样化和多功能化，以提高絮凝效果；在优选絮凝剂产品的基础上，加强对絮凝处理工艺的研究，规范各种处理措施，将会对提高处理效果起到十分重要的作用。     

吹风气余热回收锅炉在我厂的应用

介绍了吹风气余热回收锅炉在兖矿鲁南化肥厂的应用情况。实践证明，系统运行稳定，取得了良好的经济效益。     

可循环泡沫钻井液在宝302井欠平衡井段的应用

介绍了可循环泡沫钻井液的配方，性能及在宝302井欠平衡井段中的应用情况，结果表明该体系悬浮和携岩能力强，抗高温，抗污染效果好，能够满足宝南区块深井欠平衡压力钻井的需要，且保护油气层效果好，同时，这也是国内首次将可循环泡沫钻井液成功应用于井泥岩及煤层井，拓宽了泡沫钻井液的应用范围。     

The Loss of Hydrophobic Polypeptides during Fermentation and Conditioning of High Gravity and Low Gravity Brewed Beer

The object of this study was to investigate the loss of hydrophobic polypeptides, which are important for foam quality and stability in finished beer. Loss of hydrophobic polypeptide due to fermenter foaming occurs during transfer of fermented wort since a gradient of hydrophobic polypeptides towards the surface is created during fermentation. Due to higher polyphenol levels in high gravity (20°Plato) wort, more hydrophobic polypeptides are lost due to cold break (cold trub) precipitation compared to low gravity (12°Plato) wort. Another important factor affecting the loss of hydrophobic polypeptides could be proteinase A activity during fermentation, especially in high gravity fermentation where the yeast is exposed the higher stress. During high gravity fermentation, where osmotic pressures are higher, ethanol levels become greater, and nitrogen‐carbohydrate ratios are lower, more proteinase A is released by the yeast. This release of proteinase A into fermenting wort could have implications for the foam stability of the finished product.