无人机接力测控数据链设计

针对电力巡检、油气管道巡线等长距离、跨省区、超视距巡检场景,提出了一种站间接力的无人机巡线数据链系统.系统在巡查线路沿线设置多个地面站,以码分多址(Code Division Multiple Access,CDMA)为基础,设计了一种跨站软切换算法,随着飞行巡检线路实现无人机控制权在地面站间的无缝软切换.对8个地面站...     

VACUUM PACKAGING OF NEW ZEALAND HOPS

Three cultivars of New Zealand hops were packaged in two ways, vacuum and non-vacuum, and stored at two temperatures, 0°C and ambient. Over the 38 week test period the degradation of Lead Conductance Value was linear for all treatments with no difference between cultivars and no evidence of a ‘safe’ or ‘delay’ period. The degradation coefficient [Lead Conductance Value (%)/week] was highest for non-vacuum packed, ambient (?0·151), followed by non-vacuum packed refrigerated (?0·077), vacuum packed ambient (?0·039) and vacuum packed refrigerated (?0·012).     

EVALUATION OF MALTING QUALITY IN A BARLEY BREEDING PROGRAMME USE OF α-AMYLASE AND β-GLUCAN LEVLES IN MALT AS PRESELECTION TOOLS

Analysis according to the EBC protocol, immunological determination of a α-amylase and estimation of malt β-glucan using the Calcofluor-FIA method, were used to screen 327 barley breeding lines for malting quality. The results obtained with the α-amylase and β-glucan methods are highly correlated to the important malt quality paramters: extract yield and β-glucan content in the wort. It is recommended that either of the two methods, which are simple to perform are used as prescreening tools in breeding programmes for malting barley.     

FIELD FUNGI AND β-GLUCAN SOLUBILASE IN BARLEY KERNELS*

Significant amounts of β-glucan solubilase activity have been found in barleys harvested from a number of test sites. Enzyme activity appeared to be related to the climatic conditions at crop maturity, indicating that β-glucan solubilase was generated, possibly, by microflora on the barley grain. Species of the most common field fungi genera, Alternaria, Cladosporium, Epicoccum and Helminthosporium and two bacterial cultures were isolated from barley kernels and incubated on autoclaved barley for solubilase examinations. All the fungal isolates studied showed abilities to reduce the viscosity of carboxymethyl cellulose and to solubilise barley β-glucan. The molecular size distribution of the solubilised β-glucan products resembled that obtained for products formed by a partially purified preparation of solubilase from barley. It has been concluded, therefore, that the common field fungi associated with the hull and seed cot of barley may be the source of β-glucan solubilase.     

STARCH DEGRADATION IN ENDOSPERMS OF DEVELOPING BARLEY KERNELS*

Shortly after anthesis, empty endosperm cells adjacent to the embryo were crushed between the developing embryo and endosperm tissues to form the crushed cell layer. Starch granules in cells adjacent to this layer were hydrolysed and the empty cells were added to the crushed layer. In this way, the crushed layer increased in thickness throughout kernel development. α-Amylase 2 was detected in the crushed cell layer region of barley endosperms during the period that starch granule hydrolysis was occurring.     

THE CONTRIBUTION OF DEXTRINS OF BEER SENSORY PROPERTIES PART II. AFTERTASTE

We investigated the possibility that dextrins could contribute to the aftertaste of beer by being broken down to sweet sugars by salivary α-amylase after beer Ingestion. The volume, pH and temperature of beer and saliva present in the oral cavity after swallowing were measured on several subjects and found adequate for the hydrolysis of beer dextrins by salivary amylase. The in vitro hydrolysis of a 6% dextrin solution and of commercial beers by pancreatic α-amylase yielded significant amounts of glucose and maltose in addition to maltotriose. Similarly, the hydrolysis of commercial beers by human saliva produced between 2.7 and 7.4 g/litre of sweet-tasting maltose and glucose, depending on the duration of the hydrolysis (30 sec to 2 min) and the amount of saliva added to 2.5 ml of beer (0.5 or 2 ml). This much sugar, because it is produced over a period of time, may not cause a detectable sweet taste but it might partially mask the bitter aftertaste of beer.     

5.2 mW 61 dB SNDR 15 MHz Bandwidth CT ΔΣ Modulator Using Single Operational Amplifier and Single Feedback DAC

We propose an architecture that reduces the power consumption and active area of such a modulator through a reduction in the number of active components and a simplification of the topology. The proposed architecture reduces the power consumption and active area by reducing the number of active components and simplifying the modulator topology. A novel second‐order loop filter that uses a single operational amplifier resonator reduces the number of active elements and enhances the controllability of the transfer function. A trapezoidal‐shape half‐delayed return‐to‐zero feedback DAC eliminates the loop‐delay compensation circuitry and improves pulse‐delay sensitivity. These simple features of the modulator allow higher frequency operation and more design flexibility. Implemented in a 130 nm CMOS technology, the prototype modulator occupies an active area of 0.098 mm² and consumes 5.23 mW power from a 1.2 V supply. It achieves a dynamic range of 62 dB and a peak SNDR of 60.95 dB over a 15 MHz signal bandwidth with a sampling frequency of 780 MHz. The figure‐of‐merit of the modulator is 191 fJ/conversion‐step.     

面向总装的航天运载器三维数字化装配设计技术

对三维数字样机的技术现状进行了总结,归纳了传统二维总装图样的主要内容,分析以三维数字化总装出图代替二维总装图样的优势,提出三维数字化总装出图取代传统二维总装图样的技术方法,并对三维数字化总装出图的主要组成部分及表达形式进行阐述.     

基于Atmega128嵌入式控制器的设计

采用Atmega128单片机设计的嵌入式控制器,模拟量输入通道用Atmega128片内A/D转换器,输出用AD421 D/A转换器,数字量I/O通道配置高速光耦器件.用Iccavr编译器修改OSTaskStkInit()函数及其相关文件,定义数据类型等以实现MicroC/OS-Ⅱ的移植.     

氧化铈掺杂SrCoO3-δ的结构与电导性能

采用固相反应法合成了Sr1-xCexCoO3 -δ(x =0 .0 5～ 0 .2 )阴极材料 ,并研究了其结构和电导性能。XRD图谱表明SrCoO3 -δ体系中CeO2 固溶量为 10 %～ 15 % (质量分数 ) ,且随着氧化铈含量的增加体系稳定性略有降低 ,晶胞出现收缩。当氧化铈的掺杂量为 15 %时的电导率高于其它固溶量的组分 ,在 35 0～ 4 0 0℃达到最高值 ,超过了5 0 0S/cm ,满足了作为低温SOFC阴极材料的电学性能的要求。