法规产品水压气压目视检验

ASME法规规定了锅炉和压力容器产品受压元件的设计、制造、检验方面的要求。舳法规中关于水压试验的有关规定,需要企业在具体检验中细化。在水压试验和气压试验中,目视检验是经常使用的检验方法,在产品生产过程的检查中,目视检验同样是重要的检验方法。     

精密数控车床静压导轨性能仿真研究

静压导轨的静态性能会直接影响精密机床的精度,需要在设计阶段考虑各个设计参数对其静态性能的影响,以保证设计符合要求.根据流体力学以及闭式静压导轨的受力特点推导出油腔内部的压力计算公式;结合节流器特征方程建立承载能力与刚度分析方程,得到简化模型;利用Matlab仿真分析导轨及节流器设计参数对静压导轨静态性能的影响,得到各设计参数的最优取值.     

Experiments on the Buckling Behavior of Ring-Stiffened Pipelines under Hydrostatic Pressure

Submarine pipelines are deemed as thin-walled structures in which relative external pressure may be created in some cases of fluid transmission. The certain effect of this type of loading is local buckling and its propagation along the considerable length of the line. In this study, an experimental program has been performed, in which the influence of ring stiffeners on the buckling strength of pipelines is investigated. In the tests, only hydrostatic pressure is considered as the major loading case, and the effect of further loads is neglected. The modes of initial buckling, buckling propagation, postbuckling, and development of yield lines and the final collapse of the pipeline have been closely appraised. It is verified that the buckling threshold highly hikes up by attaching some light ring stiffeners. By decreasing the ring spacing, the difference between buckling and failure loads is diminished and torsion-type yield lines at failure mode occur on the pipe skin.     

The development of a high functional continuous filtration system for sericite powders

A cake-less continuous filtration equipment has been developed based on an evaluation of inorganic powder slurry characteristics by many kinds of measurement methods, such as a sedimentation test under gravity and a hydrostatic pressure test. We have been developing a high-performance cake-less filtration system in which a condensed inorganic powder slurry layer maintains its fluidity. The development of this novel filtration system has allowed us to cease the scraping operation of the cake as well as to collect the highly condensed slurry more easily. These results clearly show that a new device may be realized for the deposition of highly condensed, fluid slurries. It is confirmed that the concentration of the condensed slurry amounted to 35 vol% while still retaining fluidity. The specifications of our new filtration system and its operation conditions for scale-up can be determined by theoretical methods. There is good potential for successfully collecting high condensation slurry more easily in a multiple filter system.     

滚齿机静压工作台设计

开发研制了数控高精度双蜗杆蜗轮消隙静压工作台,该工作台具有高效、高精度、高刚度的特点.     

Relation between the structure of matrices and their mechanical relaxation mechanisms during the glass transition of biomaterials: A review

It has been demonstrated that industrial polysaccharides (agarose, deacylated gellan and κ-carrageenan) form networks of reduced enthalpic content in the presence of high levels of non-crystallizing co-solute (e.g., glucose syrup) that exhibit time-temperature dependent behaviour of a typical rubberlike polymer. In contrast, amylose holds its structural characteristics unaltered and does not reach a state of molecular mixing with glucose syrup, with morphological features being those of a micro phase-separated mixture. Variation in phase morphology and density of intermolecular associations leads to entropic or enthalpic viscoelasticity in systems, and it was utilised to define distinct classes of food related biomaterials exhibiting an extensive glass transition region or absence of vitrification phenomena. The approach was extended to encompass the experimental parameters of a porous matrix and the application of hydrostatic pressure. In the former, work discusses discrepancies in the T_g - porosity relationship attributable to the different extent to which the two techniques of calorimetry and mechanical spectroscopy respond to degrees of molecular mobility. In the latter, it was shown that the time-temperature-pressure equivalence of synthetic amorphous polymers is not operational in the glass-like behaviour of high sugar systems in the presence of gelatin or gelling polysaccharides. The existing body of evidence allowed quantitative treatment of results based on the asymmetric distribution theory of molecular relaxation time that identifies the chemical fingerprint of the local motions operating at the vicinity of T_g. Furthermore, the diffusional mobility of a bioactive compound within a glassy matrix could be followed in relation to temperature induced changes in free volume using the time-temperature superposition principle.     

Φ340mm钢管水压试验机系统的研制

介绍了天津赛瑞机器设备有限公司新研发的Φ340 mm钢管水压试验机系统的主要技术参数、工艺过程、工作原理和主要设备的功能与结构.该水压试验机组吸收了国内外现有水压试验机在工艺、结构上的优点,最大的特点是把传统的单梁或双梁机架改为四梁机架结构.     

Preliminary Study of the Effect of Pressure on Asphaltene Disassociation by Molecular Dynamics

Abstract

Preliminary studies of the effect of pressure on a system composed of 32 asphaltene molecules immersed in a solvent (pentane or toluene) were carried out. In this case, this system was randomly distributed into a cubic box of 49430.9 Å³ of volume. The NPT simulations showed spontaneous asphaltene disassociation when an asphaltene aggregate was immersed in toluene as a function of the pressure. Among the main configurations found, offset π-stacked geometry was the most frequently observed stacking form. Calculation of the radial distribution function on the system also revealed that the nearest asphaltene molecules have an average separation distance around 3.8 Å. This is a value in agreement with the classical model for asphaltene aggregates developed almost 40 years ago. Some possible asphaltene micelle formation and phase transitions will be described.     

Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems

Hydrostatic pressure effects on whey protein/lactose mixtures were recorded with subsequent analysis of their structural, molecular and glass transition properties in comparison to thermal effects at atmospheric pressure. Experimental techniques used were small deformation dynamic oscillation in shear, modulated differential scanning calorimetry, Fourier transform infrared spectroscopy, and theoretical modelling of glass transition phenomena. Levels of solids ranged from 30 to 80% (w/w) in formulations with a protein/co-solute ratio of four-to-one. Addition of lactose protects the secondary conformation of the protein under application of high hydrostatic pressure. Nevertheless, pressurized protein systems are able to form three-dimensional structures due to the reduction in polymeric free volume and the development of an efficient friction coefficient amongst tightly packed particles. Systems can be seen as developing a “molten globular state”, where the structural knots of pressure-treated networks remain in the native conformation but achieve intermolecular cross-linking owing to frictional contact. Furthermore, pressure treated assemblies of condensed whey protein preparations could match the viscoelasticity of the thermally treated counterparts upon cooling below ambient temperatures. That allowed examination of the physical state and morphology of a condensed preparation at 80% solids by the combined framework of reduced variables and free volume theory thus affording derivation of glass transition temperatures for pressurized and atmospheric samples.