Effect of air addition to the air electrode on the stability and efficiency of carbon dioxide electrolysis by solid oxide cells

In this study, the effect of air addition to the air electrode on the long-term stability and efficiency of solid oxide cells for CO₂ electrolysis, with 23.8% CO as protective gas in the fuel electrode, has been investigated. The results show that without continuous purging of the air in the air electrode (Cell-1), the degradation rate was 8.37%/kh in the 1070 h electrolysis process, while with 5 L/min air supplied to the air electrode (Cell-2), the degradation rate was 24.41%/kh. Impedance analysis indicates that the degradation of Cell-1 was mainly because of the increase in O^2? exchange polarization impedance, while the degradation of Cell-2 was caused mainly by the variation of ohmic impedance. The microstructural characterization indicated a decrease in active Ni in the fuel electrode in both Cell-1 and Cell-2, but the degree of nickel loss depended on the test time. At the outlet of the Cell-2, the appearance of carbon further explains the faster degradation rate, although the carbon deposition was not directly caused by the introduction of air into the air electrode. Energy spectral analysis shows that the air electrode in Cell-1 generated Sr rich phases, which indicates that the absence of air in the air electrode in the electrolysis process indeed causes more serious microstructure damage. The energy conversion efficiency could exceed 86% if the energy consumed for heating the air is ignored. This work provides a scenario for the application of solid oxide cells for CO₂ electrolysis without air purging in the air electrode.     

Investigation of the piezoelectric and anti-reduction properties of (Ba,Ca) (Ti,Sn, Hf) textured ceramics prepared under low oxygen partial pressure conditions at low sintering temperatures

Multilayer piezoelectric ceramics must be sintered in a reducing atmosphere, preventing oxidation of the inner base metal. Plate-like textured (Ba, Ca)(Ti, Sn, Hf)O₃ ceramics with a <001> preferred orientation were successfully developed at a low oxygen partial pressure (PO₂:10^?8 atm) using a BaTiO₃ (BT) template with sintering temperatures < 1300 °C, which is beneficial for multilayer applications using base metal co-firing with ceramics. When adding the 3 wt% BT template, the proposed samples had a Lottgering factor of 84 %, piezoelectric coefficients d₃₃ = 324 pC/N, -d₃₁ = 122 (pC/N), and Q_m = 452, and the strain values increased from 0.07 % for the randomly oriented ceramics to 0.115 % at 20 kV/cm for the textured ceramics, confirming that the texturing behavior assisted the grain growth and improved both the soft and hard behaviors and insulation resistance of the proposed lead-free ceramics. These findings make a significant contribution to the production of high-power piezoelectric components.     

Creep testing of carbon containing refractories under reducing conditions

Mechanical testing of carbon containing refractories at high temperatures requires measures to protect the sample from oxidation. Therefore, special setups for tensile and compressive creep testing were developed to prevent the oxidation of carbon in the sample. A MgO-C refractory was selected for a case study. These developments allow the quantification of the tensile and compressive creep behaviour of MgO-C refractories at temperatures up to 1500?°C. The creep parameters are determined by an inverse evaluation method for the obtained experimental data. They enable the consideration of creep in a thermomechanical finite element simulation of refractory linings in service.     

Influence of nitrogen uptake and heat treatment on the microstructural characteristics and corrosion performance of X190CrVMo20-4-1 steel produced by supersolidus liquid-phase sintering

Martensitic stainless steel powder exhibits a high nitrogen uptake when densified by supersolidus liquid-phase sintering in a nitrogen atmosphere, but the optimum uptake, which is beneficial to its resistance to corrosion, is unknown. In this study, the resistance of high-carbon martensitic stainless steel X190CrVMo20-4-1 densified in a nitrogen atmosphere against pitting corrosion was explored. This was to clarify the impact of nitrogen uptake in the steel matrix in the quenched and tempered condition on its corrosion resistance in an aqueous solution. Samples were subjected to potentiodynamic polarisation tests in a de-aerated, 1 wt% NaCl solution. Results revealed that the X190 steel densified in a nitrogen atmosphere at 40-kPa pressure, subjected to deep cryogenic treatment in liquid nitrogen at an austenitising temperature of 1150°C and tempered at 200°C, had the best pitting corrosion resistance with a breakdown potential of 142 ± 11 mV/SCE and a hardness of 738 ± 4 HV10. The matrix around the M₇C₃ carbides and MX carbonitrides suffered high pitting susceptibility. The implications of this study serve as a basis for the improvement of the functional properties of steels.     

两步固相法合成具有优良性能的钛酸锂

采用两步固相法,在交替气氛煅烧(空气预烧,氮气煅烧)下合成了尖晶石钛酸锂粉末,并且研究了煅烧气氛(空气和氮气)对不同合成阶段(预烧和煅烧)的影响。电化学测试结果表明,经空气预烧,氮气煅烧得到的样品在5 C的电流密度下,首次充电比容量高达128 m Ah/g,100次循环后容量保持率达94.5%,其电化学性能明显优于单一气氛煅烧下所得样品。分析其原因为碳酸锂的分解反应在空气气氛下较氮气气氛下更容易进行,且氮气气氛下合成LTO有氧空位的存在。     

Microperforation of Three Common Plastic Films by Laser and Their Enhanced Oxygen Transmission for Fresh Produce Packaging

Three different plastic films of biaxially oriented polypropylene (BOPP), biaxially oriented polyethylene terephthalate (BOPET) and low‐density polyethylene (LDPE) were perforated using Nd‐YAG laser. Effects of laser pulse energy were examined by varying energies from 50 to 250 mJ where the pulse duration and pulse repetition were kept constant at 10 ns and 1 Hz, respectively. It was found that perforation diameters of all films increased with increasing pulse energies. Observed perforations were different among the three film types. Explanation was contributed to material inherent property and its interaction with laser. Incorporation of an inorganic filler (i.e. silica based anti‐blocking agent used in packaging film) of 0.5 wt% into the LDPE films (0.5Si‐LDPE) could improve perforation performance for LDPE. This was attributed to an increased thermal diffusivity of the 0.5Si‐LDPE film. Commercial BOPET and BOPP films containing 97 microholes/m² (hole diameter of ~100 µm) showed an improvement in oxygen transmission rates (OTR) of 18 and 5 times that of the neat films without perforation. In the case of perforated 0.5Si‐LDPE films having similar perforations of 97 microholes/m² and perforation diameter of 100 µm, a two‐fold increase of OTR was obtained. Gas transmission rates of the microperforated films were measured based on the static method. Measured OTR and CO₂TR values of the three films with varying perforation diameters in a range of ~40–300 µm were compared and discussed. Overall results clearly indicate that perforation by laser is an effective process in developing breathable films with tailored oxygen transmission property for fresh produce packaging. Copyright © 2014 John Wiley & Sons, Ltd.     

Modified Atmosphere Packaging of Guava Fruit

Fully matured fresh guava fruits (Lucknow‐49) were precooled at 10 °C for 1 h and pretreated with 500‐ppm benomyl for 5 min. The fruits were packed in 25‐µm and 50‐µm LDPE bags with active modified atmosphere packaging of 3% O₂ + 5% CO₂, 6% O₂ + 5% CO₂ and 9% O₂ + 5% CO₂ gas concentrations and stored at 5 ± 1 °C and 10 ± 1 °C temperatures as well as non‐packaged as control. The shelf life of guava could be increased up to 42 days by packaging in 50‐µm LDPE bags with a gas concentration of 9% O₂ + 5% CO₂ and stored at 10 °C without much change in physical, biochemical and sensory characteristics. Physico‐chemical changes viz., PLW, pulp to peel ratio, firmness, TSS, total sugar, ascorbic acid and titratable acidity were observed minimum for fruits packed in 50‐µm LDPE bags at 3% O₂ + 5% CO₂ gas concentration at 5 °C storage temperature, but sensory score decreased drastically after 21 days of storage. Chilling injury was observed for the fruits packed at 5 °C storage temperature after 21 days of storage, and it was severe in 25‐µm LDPE bag at later stage. Control fruits over‐ripened with the highest weight loss (12.47%) on 6 days of storage and discarded from the storage. Copyright © 2014 John Wiley & Sons, Ltd.     

Use of Sodium Lactate and Modified Atmosphere Packaging for Extending the Shelf Life of Ready‐to‐Cook Fresh Meal

In this work, the combined effects of sodium lactate and modified atmosphere packaging (MAP) in extending the shelf life of a ready‐to‐cook fresh skewer, made up of raw pork chops and semi‐dried vegetable mix (i.e. zucchini, peppers and tomatoes), were investigated. In the first experimental step, a sodium lactate solution was used to dip pork chops at three different concentrations: 20, 40 and 60% w/w. The second part of the work was focused on the use of MAP. In particular, the following MAPs were tested: MA1 (50%O₂/30%CO₂/20%N₂), MA2 (70%O₂/30%CO₂), MA3 (30%O₂/70%CO₂) and MA4 (30%O₂/30%CO₂/40%N₂). Finally, the optimal concentration of sodium lactate and the best gas composition were combined. The samples were stored at 4 °C; their microbial and sensory qualities were monitored along the entire observation period. The results indicate that the shelf life of the investigated ready‐to‐cook meal can be extended by approximately 83%, if compared with the control skewer packaged in air. The best preservation strategy is the combination of dipping of meat pieces in 40% sodium lactate solution and packaging under MA1. Copyright © 2014 John Wiley & Sons, Ltd.