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1.
为了用有限的资金建设一个高标准、现代化的适合高校现代教育技术需要的数字化摄录编播系统,结合实际,详细介绍一种适合高校重大事件记录、课件制作及教学片拍摄、可以满足高校多种需求的数字化摄录编播设备的合理化配置。 相似文献
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根据国家教育部精品视频公开课拍摄制作技术标准(2013年版),将拍摄精品视频公开课过程中前期准备策划工作、摄像机的机位设置和拍摄角度、视频后期制作等问题进行分析。 相似文献
4.
对1Cr18Ni12Mo2Ti奥氏体不锈钢在稀土催渗条件下进行了加与未加辅助铁板的离子硫氮共渗对比试验.试验表明:稀土具有很强的催渗作用.在与辅助铁板的共同作用下,可使奥氏体不锈钢的氮化温度降低60℃,减小了零件的变形;在相同的共渗温度条件下,可使氮化层深度比离子硫氮碳共渗增加30%以上,比未加辅助铁板的稀土离子硫氮碳增加10%.且稀土元素可渗入钢表层,细化渗层组织,促进氮碳化合物弥散细小析出,提高渗层硬度. 相似文献
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利用生产清水玉米笋罐头的废品原料——未受粉的玉米笋须,进行玉米笋须饮料的开发研制,探讨了影响生产工艺的因素,制定了可行的生产工艺条件及质量标准。 相似文献
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Yinzhou YanLingfei Ji Yong BaoYijian Jiang 《Journal of Materials Processing Technology》2012,212(6):1257-1270
A major challenge in laser percussion drilling of thick-section ceramics is to obtain a low taper and low spatter deposition hole leading to high quality post-processing. In order to achieve the fine hole drilling, it is important to understand the mechanism of laser percussion drilling. In this paper, an experimental and numerical study on laser percussion drilling was carried out. A two-dimension (2D) axisymmetric finite element (FE) model for simulation of temperature field and proceeding of hole formation during percussion drilling was developed. The FE model was validated by the corresponding experiment. Furthermore, a theoretical model for evaluation of temperature at melt front and velocity of melt ejection was presented in order to further validate the FE model and study the spatter deposition. The effects of laser peak power, pulse duty cycle and pulse repetition rate on hole diameter and spatter deposition were investigated by the developed models and experiments, in which the simulated results were in good agreement with the experiments. The study indicated that the size and temperature of the melt front significantly affected the hole diameter formation and spatter deposition during laser percussion drilling. The characteristic of melt front was mainly determined by the employed laser peak power, pulse repetition rate and pulse duty cycle. Based on the experimental and numerical study, the process parameters were optimised and a drilled-hole with low taper and low spatter deposition was obtained using a 3.5 kW CO2 laser. A microstructural and element compositional study was also performed in this work, by which the characteristics of microstructure and element composition in HAZ around laser drilled hole were revealed. 相似文献
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Junjie Yi Meiqi Li Meilian Yang Shengbao Cai Tianrui Zhao Jianxin Cao Guiguang Cheng 《International Journal of Food Science & Technology》2021,56(2):974-987
Fermentation has been historically applied to reduce bamboo shoot (BS) toxicity. However, the underlying degradation pathway of the toxic compounds remains unknown. In this work, the cytotoxicity of BS against the BRL-3A cells was evaluated, and the changes in chemical constituents were determined to reveal the influence of fermentation on BS. The in vitro toxic evaluation revealed fermentation time was crucial in decreasing the toxicity. The main compounds in fresh and fermented were qualitatively and quantitatively determined and were further targeted isolated and identified. A mathematical model to describe the change rate as a function of fermentation time was formulated. Dynamic profiling revealed that taxiphyllin 1 , p-hydroxybenzaldehyde 2 and methyl-p-hydroxybenzoate 3 decreased and transformed into intermediate compounds (p-hydroxybenzoic acid 4 and p-hydroxybenzyl alcohol 5 ), finally converting into p-hydroxytoluene 6 during fermentation. The results provided basis on the chemical components for practical fermentation and the quality control of BS products. 相似文献
8.
Jiong Zheng Fusheng Zhang Jiaxin Song Mao Lin Jianquan Kan 《International Journal of Food Science & Technology》2014,49(2):531-540
The enzymes activity, texture, pectin, microstructure and colour change in bamboo shoots (Dendrocalamus latiflorus) were examined to evaluate the effect of blanching and drying treatments on quality of bamboo shoot slices (BSS). Peroxidase (POD), phenylalanine ammonia‐lyase and polyphenol oxidase in BSS will become completely inactive at 95 °C for 6‐, 9‐ and 12‐min blanching treatments, respectively. The hardness and protopectin (PP) content decreased after the blanching treatment. Meanwhile, the content of water‐soluble pectin increased initially and then decreased gradually during the blanching. After the blanching treatment, the L* and a* of BSS decreased, while b* increased, ΔE > 2. The hardness of rehydrated BSS decreased by 43.57% after freeze drying (FD), which, however, decreased more after hot air drying (HAD). The pectin of rehydrated BSS was also determined to explain the hardness change in BSS. The BSS acquired similar microstructure of fresh samples after FD, while microstructure of BSS was severely damaged after HAD. The colour of BSS changes significantly after drying treatment. However, FD can maintain better colour of BSS than HAD. The results may provide a reference for industrial production of BSS. 相似文献
9.
针对面目标打击中的水平攻击和垂直攻击两种情况,分析了导弹落点分布的特点,给出了导弹落点服从二维正态分布的推导过程和认为导弹落点纵向、侧向(或高度方向、侧向)独立分布的原因,并结合模型分析了随机因素对脱靶量的影响.推导了当导弹落点服从二维正态分布时圆概率和圆概率偏差的理论计算公式. 相似文献
10.
In monocarpic plants, stem cells are fated to die. However, the potential mechanism of stem cell death has remained elusive. Here, we reveal that the levels of two forms of reactive oxygen species (ROS), superoxide anion free radical () and hydrogen peroxide (H2O2), show dynamic changes in the shoot apex during the plant life cycle of Arabidopsis thaliana. We found that the level of decreased and disappeared at four weeks after bolting (WAB), while H2O2 appeared at 3 WAB and showed a burst at 5 WAB. The timing of dynamic changes in and H2O2 was delayed for approximately three weeks in clv3-2, which has a longer lifespan. Moreover, exogenous application of H2O2 inhibited the expression of the stem cell determinant WUSCHEL (WUS) and promoted the expression of the developmentally programmed cell death (dPCD) marker gene ORESARA 1 (ORE1). These results indicate that H2O2 triggers an important signal inducing dPCD in stem cells. Given that plays roles in maintaining WUS expression and stem cell activity, we speculate that the dynamic shift from to H2O2 in the shoot apex results in stem cell death. Our findings provide novel insights for understanding ROS-mediated regulation during plant stem cell death. 相似文献