Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

Gac fruit aril has an attractive orange red colour and very high level of carotenoids, giving it exceptional antioxidant properties. However, spray drying of this material has not been successful and malto dextrin is considered as a suitable drying aid to preserve its colour and antioxidant properties. This paper reports the effects of inlet drying air temperature (120, 140, 160, 180 and 200 °C) and maltodextrin addition (10%, 20% and 30%) on the physicochemical and antioxidant properties of the Gac aril powder. Moisture content and bulk density, colour characteristics, total carotenoid content (TCC), encapsulation efficiency and total antioxidant activity (TAA) were significantly affected by maltodextrin concentration and the inlet air temperatures. However, pH, a_w and water solubility index were not significantly influenced by the spray drying conditions. Overall, a good quality Gac powder in terms of colour, TCC and TAA can be produced by spray-drying at inlet temperature of 120 °C and adding maltodextrin concentration at 10% w/v.     

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Mango powders were obtained at water content below 0.05 kg water/kg dry solids using Refractance Window® (RW) drying, freeze drying (FD), drum drying (DD), and spray drying (SD). The spray-dried powder was produced with the aid of maltodextrin (DE = 10). The chosen drying methods provided wide variations in residence time, from seconds (in SD) to over 30 h (in FD), and in product temperatures, from 20 °C (in FD) to 105 °C (in DD). The colors of RW-dried mango powder and reconstituted mango puree were comparable to the freeze-dried products, but were significantly different from drum-dried (darker), and spray-dried (lighter) counterparts. The bulk densities of drum and RW-dried mango powders were higher than freeze-dried and spray-dried powders. There were no significant differences (P ? 0.05) between RW and freeze-dried powders in terms of solubility and hygroscopicity. The glass transition temperature of RW-, freeze-, drum- and spray-dried mango powders were not significantly different (P ? 0.05). The dried powders exhibited amorphous structures as evidenced by the X-ray diffractograms. The microstructure of RW-dried mango powder was smooth and flaky with uniform thickness. Particles of freeze-dried mango powder were more porous compared to the other three products. Drum-dried material exhibited irregular morphology with sharp edges, while spray-dried mango powder had a spherical shape. The study concludes that RW drying can produce mango powder with quality comparable to that obtained via freeze drying, and better than the drum and spray-dried mango powders.     

聚氯乙烯糊用树脂喷雾干燥技术的进展

概括了目前PPVC喷雾干燥的生产情况,最新的生产流程,对于关键设备的改进提出了方法。     

熔融金属喷射沉积技术的发展与应用

喷射沉积是１种快速凝固材料制备新技术。本文叙述该技术的产生及应用发展和原理。在贵金属材料领域将有重要的应用 。     

SYNTHESIS OF NANOSTRUCTURED LiM0.15Mn1.85O4 (M = Mn,Co, Al,AND Fe) PARTICLES BY SPRAY PYROLYSIS IN A FLUIDIZED BED REACTOR

A novel technique has been developed to directly produce fine ceramic powders from liquid solution via spray pyrolysis in a fluidized bed reactor (SPFBR). Using this technique the preparation of LiM_0.15Mn_1.85O₄ (M = Mn, Co, Al, and Fe), which are the most promising cathode materials for lithium-ion batteries, has been carried out at a superficial velocity U₀ of 0.71 m/s, a reactor temperature T of 800°C, and a static bed height L_s of 100 mm. The as-prepared powders were spherical nanostructured particles that comprised primary particles of a few tens of nanometers in size, and they exhibited a pure cubic spinel structure without any impurities in the XRD patterns. The chemical composition of as-prepared samples showed good agreement with the theoretical values that proved stoichiometric formulae of the compounds. The specific surface area of as-prepared LiM_0.15Mn_1.85O₄ (M = Mn, Co, Al, and Fe) powders decreases with increasing the static bed height in each doping metal, while the crystallite size increases with the static bed height. As a result, the as-prepared powders showed larger crystallite size and smaller specific surface area than those prepared by conventional spray pyrolysis.     

Spray Drying of Skim Milk Mixed with Milk Permeate: Effect on Drying Behavior,Physicochemical Properties,and Storage Stability of Powder

The possibility of using milk permeate (MP) to lower the protein level of skim milk powder (SMP) in producing powders of 34% and lower protein is explored. Skim milk suspensions with various levels of MP were prepared by mixing SMP and MP powder (MPP) at the ratios of 1:0, 7:3, 3:7, and 0:1: from 34 to 5.3% protein. The suspensions were dried in a spray dryer with inlet and outlet temperatures of 180 and 80°C, respectively. Increasing permeate concentration in the mixture showed a greater tendency to stickiness manifested by lowered the cyclone recovery of the powder as more powder stuck on the wall of the dryer. Increasing permeate concentration in the resultant powder did not significantly affect the bulk density but led to a reduction in the particle size and also made the powder slight green and yellowish in color. It also found to lower the glass transition temperature (T_g ) of the skim milk powder (SMP) and induce crystallization of lactose at lower water activity (a_w  ≥ 0.328 for SMP:MPP of 3:7 and 0:1 compared to a_w  ≥ 0.0.432 for SMP:MPP of 1:0 and 3:7). Addition of MP in SMP lowered the T_g values of the resulting powders. The permeate fraction in spray-dried SMP/MPP mixtures found to lower the critical a_w and moisture content, suggesting the SMP mixed with MPP is more likely to become sticky than SMP alone (at 34% protein) when stored at a similar water activity and moisture content.     

Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicum L.)

The objective of this work was to evaluate the influence of oil concentration and homogenization pressure on the emulsion and particle properties during the microencapsulation of basil essential oil by spray drying, using gum arabic as the wall material. Experiments were planned according a 2² rotational central composite design. The independent variables were oil concentration with respect to total solids (10–25%) and homogenization pressure (0–100 MPa). Emulsions were analyzed for droplet mean diameter, stability, and viscosity, and particles were analyzed for oil retention, moisture content, particle size, and morphology. Emulsion viscosity was not affected by any of the independent variables. The increase in the homogenization pressure from 0 to 100 MPa resulted in smaller emulsion droplet size (down to 0.40 µm) and, consequently, higher oil retention (up to 95%). On the other hand, higher oil loads (25%) resulted in poorer oil retention (51.22%). Microencapsulation of basil essential oil using gum arabic as the wall material proved to be a suitable process to obtain powdered basil essential oil, presenting great oil retention with the use of lower oil concentration and higher homogenization pressure.     

Modellbasierte Regelung der Partikelgrößenverteilung in der kontinuierlichen Wirbelschicht‐Sprühgranulation

Recycling of milled product particles in continuous fluidised bed spray granulation can lead to sustained oscillations in the particle size distribution. In this contribution, a model‐predictive feedback control scheme is presented that allows for stabilisation of unstable steady‐states. The feedback law is designed based on a population balance model, which describes the temporal evolution of the particle size distribution due to the particulate processes, and is compared with traditional design methods (PI, LQR).     

Controlling the morphology of ceramic and composite powders obtained via spray drying – A review

Spray drying is one of the most convenient methods for drying suspensions (slurries) and for granulation of materials. Spray dried powders have good flowability, narrow size distribution and controllable morphology. Morphology of powder particles (also called granules or microspheres) strongly affects the use and handling of powders. This review discusses the latest research on parameters that affect morphology and size of granules obtained by spray drying: atomization parameters, properties of sprayed slurry, mass transfer etc. The formation of hollow and dense granules is extensively reviewed. Granule size is affected by droplet size, slurry concentration and initial particle size. Morphology mostly depends on size distribution of initial ceramic particles, agglomeration tendency in the slurry and mechanical strength of the shell of a granule during the drying process compared to capillary force of the suspension liquid. Polymer additives (e.g. binders and lubricants) change the properties of granule shell and the evaporation of moisture; thus, polymer additives significantly affect morphology.     

Rapid In Situ Synthesis of Spherical Microflower Pt/C Catalyst Via Spray‐drying for High Performance Fuel Cell Application

A facile route for the rapid in situ synthesis of platinum nanoparticles on spherical microflower carbon has been developed. An aqueous precursor slurry containing carbon black, polystyrene latex (PSL), polyvinyl alcohol, and platinum salt was spray‐dried, followed by calcination to simultaneously reduce platinum salt and to decompose PSL particles. Prepared Pt/C catalyst showed high‐performance electrocatalytic activity with excellent durability. The mass activity and specific activity values were 132.26 mA mg^–1 Pt and 207.62 μA cm^–2 Pt, respectively. This work presents a future direction for the production of high‐performance Pt/C catalyst in an industrial scale.