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91.
针对FM21型离子膜电解槽运行中离子膜穿孔、进槽盐水供应故障,检修后送电前盐水杂质含量多,停槽时阳极液中有效氯含量多、碱液中铁和盐含量高等问题,提出了应对措施。 相似文献
92.
探求了颇尔膜过滤器的应用工艺,分析了颇尔膜过滤器发生断裂等异常现象的原因。从运行控制、安装等方面改进,稳定了颇尔膜过滤器运行,延长了膜组件的使用寿命,发挥了生产装置的最大效能。 相似文献
94.
通过对复极式离子膜电解槽运行中受到入槽低浓度盐水的侵害和入槽高浊度盐水浸泡而出现的异常问题进行跟踪监测分析,提出了延长电解槽运行寿命,提高装置运行性能的有效措施。介绍了美国杜邦N—982膜在受到高浊度盐水浸泡后,使之性能再生的措施。 相似文献
95.
介绍了卤水储存池防水防腐工程所用的喷涂聚脲防水涂料及相关辅材,并且详细叙述了该防水防腐工程的施工工艺。 相似文献
96.
Rapid and complete destruction of perchlorate in water and ion-exchange brine using stabilized zero-valent iron nanoparticles 总被引:3,自引:0,他引:3
Perchlorate has emerged as a widespread contaminant in groundwater and surface water. Because of the unique chemistry of perchlorate, it has been challenging to destroy perchlorate. This study tested the feasibility of using a new class of stabilized zero-valent iron (ZVI) nanoparticles for complete transformation of perchlorate in water or ion-exchange brine. Batch kinetic tests showed that at an iron dosage of 1.8 g L(-1) and at moderately elevated temperatures (90-95 degrees C), approximately 90% of perchlorate in both fresh water and a simulated ion-exchange brine (NaCl=6% (w/w)) was destroyed within 7h. An activation energy (Ea) of 52.59+/-8.41 kJ mol(-1) was determined for the reaction. Kinetic tests suggested that Cl(VII) in perchlorate was rapidly reduced to chloride without accumulation of any intermediate products. Based on the surface-area-normalized rate constant k(SA), starch- and CMC-stabilized ZVI nanoparticles degraded perchlorate 1.8 and 3.3 times, respectively, faster than non-stabilized ZVI particles. Addition of a metal catalyst (Al, Cu, Co, Ni, Pd, or Re) did not show any reaction improvement. This technology provides an effective method for complete destruction of perchlorate in both contaminated water and brine. 相似文献
97.
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines 总被引:1,自引:0,他引:1
Maria J. Rodrigues Peter Ho Maria E. López-Caballero Narcisa M. Bandarra Maria L. Nunes 《Journal of food science》2005,70(1):M1-M6
ABSTRACT: Studies were carried out on the effect of different brines containing high concentrations of calcium chloride (CaCl2 , 0.8%w/w), magnesium chloride (MgCl2 , 0.4%w/w), and potassium chloride (KCl, 50%) on the chemical (chloride and moisture contents), microbial (total viable counts, total coliforms, enterococci, and staphylococci), and sensory quality of salted cod. The brines were prepared from combinations of the Ca, Mg, and K ions and sodium chloride (NaCl) at pH 6.5 and 8.5. Additionally, 3 salts (one composed solely of NaCl, another commercial sea salt from the southern Europe and, finally, a natural salt from northern Europe) were also tested. Principal component analysis structured the chemical and microbiology data in 3 clusters: (1) an extreme cluster, formed by cod brined in the commercial sea salt, which achieved the highest microbiological counts, namely 4.1 log CFU/g on plate count agar (PCA) and 1250 coliforms/g; (2) an intermediate cluster composed of cod salted in brine containing 50% NaCl, 0.4% MgCl2 , and 49.6% KCl (pH 6.5); and (3) a central cluster, including all the other treatments, which presented the lowest microbiological counts, namely 2.4 log CFU/g on PCA and 20 coliforms/g. Although the batches of the intermediate cluster presented slightly higher total viable and staphylococci counts than the central cluster, the presence of Mg and K ions improved the color of the salted product. In the assayed concentrations, CaCl2 , MgCl2 , and KCl can be used in the brining of cod without adversely affecting the microbiological and sensory quality of the salted cod. 相似文献
98.
文章针时目前卤水净化工艺需要投入大量资金建设,并且还不能连续生产等弊端.通过室内岩样净化试验总结,提出了开展卤井试验有关要素及探讨将卤水净化转入地下,实现岩盐矿床选择性开采工艺. 相似文献
99.
100.
母液Ⅱ加卤水和硫酸铵在温度80℃,n(NaCl)/n[(NH4)2SO4)=2.0的条件下反应,再加热浓缩至物料密度为1.30g/cm3~1.35g/cm3后析出Na2SO4晶体,经分离、洗涤、干燥后得无水硫酸钠产品.分离硫酸钠后的母液Ⅰ冷至30℃~25℃,析出NH4C1晶体,经分离、NH4Cl溶液洗涤、干燥后得氯化铵产品.分离NH4Cl后的母液Ⅱ在补充卤水和硫酸铵后开始新一轮循环. 相似文献