Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of frankfurters

Physico-chemical characteristics and different quality traits of the raw material (meat and adipose tissue) and the frankfurters elaborated from extensively reared Iberian pigs (IF) and intensively reared white pigs (WF) were evaluated. Hybrid frankfurters (HF) made with meat from white pigs and adipose tissue from Iberian pigs were also studied. The differences found between muscles and adipose tissues from Iberian and white pigs largely influenced the characteristics displayed by the frankfurters. Particularly remarkable are the higher amounts of substances with proven antioxidant activity such as tocopherols and phenolic compounds in tissues from Iberian pigs than in those from white pigs. No significant differences were found amongst frankfurters for their proximate composition though IF presented a higher iron content than WF and HF. IF exhibited a redder and darker colour than WF and HF. The latter were paler and showed higher hue values than IF. Concerning their fatty acid composition, IF had higher proportions of oleic acid and MUFA and smaller proportions of SFA and PUFA than WF. From a nutritional point of view, IF had a lower n-6/n-3 value than WF. The addition of adipose tissue from Iberian pigs to the HF modified its fatty acid composition compared to that of WF, significantly increasing the percentages of MUFA and reducing the proportions of PUFA, SFA and the n-6/n-3 value. Though no significant differences were found amongst frankfurters for their texture profile, a clear trend was detected, with the HF showing intermediate texture characteristics between IF and WF.     

圆筒织物的连续脱水开布

详细描述了Suvac Cut脱水开幅机.与离心脱水开幅机相比,叙述了这一连续工艺的优点.利用真空脱水技术,阔幅圆筒织物可在连续工艺中脱水和开幅,     

溶剂置换干燥法制备纳米氧化镁粉体的研究

以MgCl2·6H2O和CO(NH2)2为原料,由均匀沉淀法制备氢氧化镁沉淀,采用溶剂置换直接煅烧法、溶剂置换箱式干燥法、溶剂置换微波干燥法和超临界CO2萃取干燥法除去沉淀中的湿分,再将干燥的氢氧化镁粉体经马弗炉煅烧得到纳米氧化镁粉体,通过透射电子显微镜和X射线衍射仪的表征与分析,研究不同溶剂置换干燥方式对纳米氧化镁粉体形貌、尺寸和团聚行为的影响;讨论了溶剂置换干燥的基本原理和溶剂置换的方法.     

糯玉米辛烯基琥珀酸淀粉酯的制备及其RVA谱特性分析

以糯玉米淀粉为原料，对辛烯基琥珀酸淀粉酯的湿法制备工艺进行了研究，采用粘度速测仪（RVA）分析了不同取代度辛烯基琥珀酸淀粉酯的粘滞特性，并探讨了氯化钠和蔗糖对其粘滞特性的影响。结果表明，糯玉米辛烯基琥珀酸淀粉酯的制备工艺为：酸酐用无水乙醇稀释3倍；反应时间3h；反应温度35℃；pH值8．5；淀粉乳液浓度30％-35％；酸酐加入量为3％～5％。RVA谱分析表明，随着变性程度的提高，辛烯基琥珀酸淀粉酯的粘度增加，糊化温度降低；氯化钠抑制辛烯基琥珀酸淀粉酯的糊化，使其粘度显著降低，蔗糖则使其粘度稍有增加。该研究为糯玉米辛烯基琥珀酸淀粉酯在食品工业中的应用提供了理论依据。     

钢包材料SM490B钢断裂及中温低周疲劳性能研究

针对新型钢包包壳材料SM490B钢，进行了室温断裂韧度、疲劳裂纹扩展速率及350℃（32作状态下，钢包包壳表面的最高温度）下的低周疲劳试验研究。结果表明，SM490B钢的强度和断裂韧度明显高于包壳曾用材料SM41A（Q235）、20g。在试验所取的应力强度因子幅值范围内，与Q235A钢和20g钢相比，SM490B钢的疲劳裂纹扩展速率较快。350℃下的低周疲劳寿命高于压力容器常用钢材16MnR钢30（1℃下的疲劳寿命。新型钢包包壳材料采用SM490B钢，可大大减少包壳开裂的可能性，提高钢包的承载能力和使用安全性，延长钢包的使用寿命。     

LD-LF-CC生产45^#质量研究与实践

莱钢采用LD-LF-CC（方坯连铸）生产45^#钢铸坯质量存在较多问题,主要是表面气孔数量多、轧材顶锻裂纹等。从对顶锻裂纹缺陷进行金相分析、扫描电镜分析出发,研究45^#钢铸坯表面气孔形成的原因;生产实践中,通过采取控制钢中气体含量的措施,使45^#钢铸坯质量得到全面改善。     

连铸板坯三角区裂纹成因分析及改进措施

通过对铸坯的低倍检验和三角区裂纹部位的电镜扫描,分析了连铸板坯三角区裂纹的类型和成因;提出了从钢水成分、二冷配水、驱动压力、轻压下、支撑段等方面的改进措施。其结果表明,钢中硫和铸坯的支撑段是影响三角区裂纹的主要因素。具体措施的实施,使三角区裂纹的发生率和级别大幅度下降。     

船用水润滑推力轴承扇形推力瓦润滑性能数值分析

采用数值分析方法研究了船用水润滑推力轴承扇形推力瓦的润滑性能问题,计算得出了水膜厚度、压力分布、推力瓦位移场和温度场的三维分布规律.研究表明:在推力瓦不同位置有着较大温度差,水膜最大厚度和最大压力、推力瓦最高温度和最大变形均出现在推力瓦周向出水口的位置.     

涡旋压缩机动静涡旋盘专用测量机

基于涡旋盘型线设计的原理模型及精密加工,设计了涡旋压缩机动静涡旋盘专用测量机,该测量机可以快速测量出动静涡旋盘的轮廓度误差,可直接用于生产加工现场工件的测量和计量事计量。能有效地减少涡旋盘在加工中的废品率。     

低焊接裂纹敏感性WDL系列钢的力学性能及组织结构

研究了低焊接裂纹敏感性０７ＭｎＣｒＭｏＶ系列钢的力学性能和组织结构。结果表明：该钢具有优异的焊接性能和低温韧性；板厚≤５０ｍｍ的钢板焊前不预热或稍加预热而不产生焊接冷裂纹，是制造大型压力容器、水电站压力钢管和水轮机蜗壳，高寒地区使用的大型工程机械、大跨度桥梁及海上采油平台等装备的理想用材。