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排序方式: 共有10000条查询结果,搜索用时 171 毫秒
31.
Ana Mafalda RibeiroJosé Miguel Loureiro 《Chemical engineering science》2002,57(9):1621-1626
The system ASC carbon filter/cyanogen chloride was studied by simulation. Three filter configurations and several models, taking into account Langmuir adsorption and second-order reaction between the adsorbed toxic vapour and the active metal on the surface, were developed.The effects of axial dispersion, number of reaction units, film mass transfer units and intraparticle mass transfer resistance on the breakthrough time were studied.Simulation results show that a complex model should be used in order to predict with reasonable accuracy the protection imparted by these filters. 相似文献
32.
L. Z. Jin 《Journal of Materials Engineering and Performance》1994,3(6):734-739
Chloride-induced stress-corrosion cracking (SCC) is one of the failure modes of stainless steels. Highly alloyed austenitic
stainless steels S32654, S31254, and N08028, and duplex grades S32750 and S31803 possess much improved resistance to SCC compared
with S30400 and S31600 steels. With the development of a database, SSData, experimental data collected from calcium chloride
tests, autoclave tests, and drop evaporation tests were evaluated. Stress-corrosion cracking data generated by autoclave tests
agreed well with the practical service conditions and can be used to discriminate alloys for SCC resistance in sodium chloride
solution. Drop evaporation test data can be used in situations where evaporation may occur and cyclic loading may be involved.
The SCC resistance of alloys under each method increased with increasing molybdenum equivalent Mo + 0.25Cr + 0.1Ni. For a
given alloy, the testing result depends on the stress state and environment; different test methods can give different ranking
orders concerning SCC resistance. The performance of duplex stainless steels in a chloride-containing environment at higher
temperatures was not as good as expected when dynamic loading was involved. 相似文献
33.
HPVC/PP共混改性研究:Ⅲ低分子量反应性化合物作相容剂 总被引:3,自引:0,他引:3
采用低分子量反应性化合物作相容剂,即化学交联体系来改善HPVC/PP共混物的相容性。考察了在不同共混比下,不同化学交联体系对共混物力学性能的影响,并观察了共混物的微观形态。结果表明,采用低分子量反应性化合物作相容剂,共混物的拉伸强度提高,但冲击强度无改善。分散相尺寸减小,相间粘接得到改善。并比较了3种增容方法的效果,发现CPE是HPVC/PP共混物的最佳相容剂。 相似文献
34.
Y. C. Wu Darning Feng W. F. Koch 《Journal of research of the National Institute of Standards and Technology》1991,96(6):757-762
Ionic interactions in the two systems NaCl-HEPES (N-2-hydroxyethylpiperazine-N′-2-ethanesulfonic acid) and NaCl-MOPSO (3-(N-Morpholino)-2-hydroxypropanesulfonic acid) have been studied in terms of their mutual influence on the respective activity coefficients of each component. Activity coefficients for each component of the two systems and for corresponding buffers are calculated from emf measurements of solutions containing NaCl, the aminosulfonic acid, and its conjugate base in a NalSE/solution/AgCl-Ag cell at 5, 15, 25, and 37 °C. 相似文献
35.
The effect of a range of organic additives on the thermal stability of poly(vinyl chloride), both with and without a chloroparaffin extender, was studied using a number of experimental techniques. Of the additives used the best overall balance was provided by pentaerythritol, which increased stability when the extender was present and had no effect when it was absent. The congo red test emerged as the most suitable technique, being consistent and inexpensive and able to screen several additives simultaneously. Isothermal differential thermal analysis correlated with the congo red test but required more expensive equipment, was time-consuming and demanded good mixing of the poly(vinyl chloride) compound to give reproducible results. Thermogravimetry was not sufficiently sensitive and the heat stability test was the least useful of all. 相似文献
36.
Rubina H. Shreiner 《Journal of research of the National Institute of Standards and Technology》2002,107(5):393-399
The stability of solutions having an electrolytic conductivity, κ, of 5 μS/cm to 100 000 μS/cm packaged in glass screw-cap bottles, glass serum bottles, and glass ampoules was monitored for 1 year to 2 years. The conductivity was determined by measuring the ac resistance of the solution. Mass loss was also monitored for solutions packaged in bottles. The solutions were prepared using KCl in water (κ ≥100 μS/cm) or KCl in 30 % (by mass) n-propanol 70 % (by mass) water (κ ≤ 15 μS/cm). The conductivity changes were compared by packaging type and by nominal κ. The main causes of the κ changes are evaporation (screw-cap bottles) and leaching (screw-cap bottles, serum bottles, and ampoules). Evaporation is determined from mass loss data; leaching occurs from the glass container with no change in mass. The choice of optimal packaging, which depends on the conductivity level, is the packaging in which κ changes the least with time. Ampoules are the most suitable packaging for standards having nominal κ values of 500 μS/cm to 100 000 μS/cm. Screw-cap bottles are most suitable for standards having a nominal κ of 5 μS/cm to 100 μS/cm. 相似文献
37.
Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze–thaw cycle
Sergio Carbonell Jorge C. Oliveira & Alan L. Kelly 《International Journal of Food Science & Technology》2006,41(7):757-767
The texture of potato tissue after a freeze–thaw process using different freezing rates and different pretreatments was analysed, in order to select the best strategy for optimum preservation of the textural characteristics of pre‐frozen potato. Ten blanching conditions were tested and a two‐step blanching process with calcium chloride (0.07 g mL?1) proved the most effective in protecting the tissue after a freeze–thaw process (maximum load force around 10–55% of the raw tissue, depending on potato batch, for air‐blast freezing and 20–60% for immersion freezing). Vacuum impregnation at 100 and 400 mbar, even when followed by different pre‐drying treatments to remove excess water, was very detrimental to resistance to a freeze–thaw process (maximum load force below 10% of the raw tissue for air‐blast freezing and below 20% for immersion freezing). Microstructure analysis confirmed better tissue integrity retention with ethyleneglycol immersion freezing instead of air‐freezing. Differences were found between batches with a 6‐month difference in storage time, indicating that the fresher batch was more suitable for freezing. 相似文献
38.
研究了用于催化卤素置换反应后的氯化锌催化剂的再生方法。其过程包括:用石灰乳中和,沉淀出氢氧化锌,用氢氧化锌中和氯化锌废液至pH值为5—6,通入氯气氧化氯化锌废液中的有机物,蒸发至必要的浓度。 相似文献
39.
Ruey-Shin Juang 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1992,54(1):75-80
The extraction of zinc from chloride solutions with tri-n-octylphosphine oxide (TOPO) dissolved in benzene has been thermodynamically studied based on the law of mass action. A model employing the simplified Pitzer equations for stoichiometric activity coefficient estimations is found to be effective for the explanation and prediction of the distribution data, and the thermodynamic extraction constant is determined as log Ket = 5.16 ± 0.11 at 20°C. 相似文献
40.
T. RONALD A. MAGEE CAROLE P.D. WILKINSON 《International Journal of Food Science & Technology》1992,27(5):541-549
Investigation of the effects of varying air velocity, slice thickness, and pre-treatment with sodium chloride solutions and surface active agents on drying potato slices indicated that the drying occurred entirely in the falling rate period and was controlled by the mechanism of liquid diffusion. The rate of drying, and therefore the diffusion coefficients, increased with the addition of sodium chloride and surface active agents. Diffusion coefficients were also influenced by air velocity and slice thickness, suggesting that the rate of drying of potato slices is controlled by a combination of internal and external resistances. 相似文献