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71.
72.
The compositions (1 −x)Ag2SO4−(x)BaSO4, wherex=0·01 to 0·6, were prepared by slow cooling of the melt. The extent of the solid solubility of Ba2+ in Ag2SO4 was determined by X-ray powder diffraction and scanning electron microscopy. The bulk conductivity of each sample was obtained
using a detailed impedance analysis. The partial substitution of Ba2+ results in the enhancement of conductivity in compliance with the classical aliovalent doping theory. A simplistic model
based on lattice distortion (expansion) due to partial substitution of Ag+ by the bigger Ba2+ has been considered to explain enhanced conductivity. Beyond solid-solubility limit (5·27 mole%) the BaSO4-dispersed Ag2SO4 conductivity follows the usual trend seen in binary systems. An increase in conductivity in this case is discussed in the
light of interfacial reactions and surface defect chemistry. The maximum conductivity in 20 mole% BaSO4 dispersed Ag2SO4 is due to percolation threshold. 相似文献
73.
The micellar polymerisation of ionic surfactants such as allyldodecyl-dimethylammonium bromide and 3-dodecyl-1-vinyl imidazolium iodide has been studied by conductimetry in aqueous solution. The polymerisation was carried out using two different sources of γ rays directed into solutions of surfactant above the critical micellar concentration. Conductimetry is shown to be a very good physicochemical method for analysis of these solutions. The results showed different behaviour for the two surfactants, which has highlighted a change in the structure of their aggregates which led to the assumption of an interaction between the polymers of high mass and different products of the polymerisation (oligomers, products of degradation, monomers etc.). Ultrafiltration experiments coupled with 1H-NMR and conductivity analysis confirm these assumptions. 相似文献
74.
Accelerated tests for oxidative rancidity of blanched peanuts, blanched dry-roasted peanuts, blanched oil-roasted peanuts and shelled Persian walnuts were performed at high and low oxygen content at controlled intermediate and low relative humidities. The results confirmed and quantified the importance of oxygen content, relative humidity and roasting process in the oxidative rancidity of peanuts and walnuts. There is a potential to extend shelf-life of roasted peanuts and walnuts by edible coatings with low oxygen permeability or nitrogen-flushing with oxygen barrier packaging. Static headspace chromatography was useful to monitor oxidative rancidity in walnuts and roasted peanuts. 相似文献
75.
Ionic Strength Effects on Heat-induced Gelation of Myofibrils and Myosin from Fast- and Slow-twitch Rabbit Muscles 总被引:1,自引:0,他引:1
The effects of ionic strength on myofibrils and myosin from rabbit fast-twitch Psoas major (PM) and slow-twitch Semimembranosus proprius (SMp) muscles before and after heating were studied by electron microscopy and thermal scanning rheometry. The direct suspension of proteins in low ionic strength (0.2M KCl; pH 6.0) led to very weak gels, whereas a gradual lowering of the ionic strength (by dialysis against 0.2M KCl; pH 6.0) of 0.6M KCl protein solutions induced strand-type networks at low temperature and strong heat-induced gels. As shown by transmission and scanning electron micrographs, in low ionic strength, SMp myosins formed shorter filaments before heating and thinner and shorter structures in heat-induced gels, as well as a lower gel porosity than PM myosins. 相似文献
76.
E. S. C. O'Connor-Cox E. J. Lodolo B. C. Axcell 《Journal of the Institute of Brewing》1996,102(1):19-25
It is well known that dissolved oxygen fulfils critical roles in brewing yeast physiology and overall fermentative performance. The major and minor roles that have been identified are briefly discussed and another role, that of providing for minimal mitochondrial development and functionality, is suggested. The long accepted theory that mitochondria are irrelevant to fermentative performance is reviewed as to its basis and the evidence in support of it. However, minimal mitochondrial development is required to provide the cell with critical metabolic intermediates and components. These are identified and reviewed and finally, evidence is presented that mitochondria are critical to brewing yeast fermentative performance. The review concludes that when assessing the role of mitochondria, concern should be broader than simply for the energetic function of these organelles. 相似文献
77.
C/O测井中采用同步测量技术来分析非弹性γ与俘获γ,但在一些MSI C/O测井中发现非弹性γ的一小部分或一大部分超前于非弹性门而进入俘获门,我们把这一问题叫做“错位”。“错位”使得C/O的CI值不正常,测井曲线不合格。这样的仪器不能用来测井。吉林油田测井公司碳氧比维修班成功地解决了C/O仪器“错位”等技术难题,在该油田所使用的CZF90-94-09发生器已测井88口,累计打靶时间230h,并且至今 相似文献
78.
V. N. Parmon 《Catalysis Letters》1996,36(3-4):195-199
A series of vanadium-tin mixed oxide catalysts have been prepared by the solid-state reaction of V2O5 and SnO2 at 1250°C. The fresh and the used catalysts have been characterized by X-ray diffraction (XRD) and Fourier transform infrared spectroscopy (FTIR). High temperature oxygen chemisorption (HTOC) has been employed to titrate the coordinatively unsaturated vanadia sites. Ammoxidation of mesitylene has been carried out on these catalysts and an optimum composition of vanadium is arrived at. Better yields of tricyanobenzene (TCB) compared to literature values are obtained. A good correlation between the oxygen uptake and the TCB yield extends the applicability of HTOC to the fused oxide system.IICT Communication No. 3507. 相似文献
79.
V. A. Roginsky T. K. Barsukova A. A. Remorova W. Bors 《Journal of the American Oil Chemists' Society》1996,73(6):777-786
The relative reactivities as well as the stoichiometric coefficients for a number of flavonoids, catechols, and—for comparison—standard
phenolic antioxidants were determined by analyzing the kinetics of oxygen consumption in organic and micellar systems, with
peroxidation initiated by lipid- and water-soluble azo initiators. The results demonstrated that the flavonoids did not behave
as classic phenolic antioxidants such as α-tocopherol, but showed only moderate chain-breaking activities. The results were
in line with other structure-activity relationship studies on the importance of the B-ring catechol structure, the 2,3-double
bond, and the 3,5-hydroxy groups. The data are discussed in view of possible explanations of the deviations flavonoids reveal
in their behavior compared with regular phenolic antioxidants. 相似文献
80.
J. W. Huang J. M. Ryan K. L. Bray T. F. Kuech 《Journal of Electronic Materials》1995,24(11):1539-1546
The defect engineering in metalorganic vapor phase epitaxy InxGa1-xAs and InP by controlled oxygen doping using diethyl aluminum ethoxide (DEALO) was developed in this study. DEALO doping has
led to the incorporation of Al and O, and the compensation of shallow Si donors in InxGa1−xAs: Si with 0 ≤ x ≤ 0.25. With the same DEALO mole fraction during growth, the incorporation of Al and O was found to be independent
of x, but the compensation of Si donors decreases with increasing In content. Deep level transient spectroscopy analysis on
a series of InxGa1-xAs: Si. samples with 0 ≤ x ≤ 0.18 revealed that oxygen incorporation led to a set of deep levels, similar to those found in
DEALO doped GaAs. As the In composition was increased, one or more of these deep levels became resonant with the conduction
band and led to a high electron concentration in oxygen doped In0.53Ga0.47As. Low temperature photoluminescence emission measurements at 12K on the same set of samples revealed the quenching of the
near-band edge peak, and the appearance of new oxygen-induced emission features. DEALO doping in InP has also led to the incorporation
of Al and O, and the compensation of Si donors due to oxygen-induced multiple deep levels. 相似文献