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71.
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73.
In the absence of a bulk diffusion effect, it is shown for the first time that the impedance spectra for the chlorine evolution reaction on a rotating thin ring electrode comprise three consecutive semicircles in the capacitive half of the complex plane. The first (highest frequency) semicircle is due to the charge-transfer resistance for chloride discharge and the simultaneous chlorine adsorption coupled to the double-layer capacitance. The second semicircle (around 5 Hz) is due to the adsorption and desorption of a chlorine intermediate. The third (lowest frequency, around 0.5 Hz) semicircle is due to the relaxation of surface oxygen species. The impedance data allow the steps of the overall reaction to be examined individually. On a Pt surface the rate of chloride discharge and simultaneous chlorine adsorption (the admittance of the first semicircle) is first order with respect to chloride concentration and has a potential-dependence close to 58 mV/decade. The rate of the adsorption and desorption process (the admittance of the second semicircle) is second order with respect to chloride concentration, and has a potential dependence close to 30 mV/decade. The time constant for the adsorption/desorption processes is ca 20 ms, independent of electrode potential in the range studied. These features are consistent with a mechanism in which a faster discharge reaction (Cl− Clad + e) is followed by a slower surface combination reaction (2Clad → Cl2), but inconsistent with mechanisms in which ion + atom desorption is predominant, the initial chloride discharge is slow, or a unipositively charged chlorine species is involved. 相似文献
74.
航空齿轮表面硬化层断裂性能研究 总被引:1,自引:0,他引:1
按照航空齿轮的具体工艺过程,对材料12Cr2Ni4A的拉伸试样和断裂试样进行设计和加工,通过三点弯曲实验,重点研究了齿轮材料硬化层的硬度分布,硬化试样拉伸力学性能参数和断裂性能参数,实验结果表明,所采用试样的加工工艺方案是可行的,所获得的Kc基本反映我国航空硬化齿轮材料的断裂性能特征,为定量预测航空硬化齿轮疲劳寿命提供实验和理论分析的依据。 相似文献
75.
优化SMC模压工艺控制制品收缩率和表面粗糙度 总被引:1,自引:0,他引:1
优化SMC模压工艺参数:模压压力分为二阶段,选定最佳压力释放时机和压力;适宜降低模压温度。可显著降低SMC制品的固化收缩率,提高其表观质量、试验表明,同时采用的线收缩率和表面粗糙度两种检测和村定方法具有很好的同一性。 相似文献
76.
77.
Amjad B. Soulaka William R. Morrison 《Journal of the science of food and agriculture》1985,36(8):709-718
Starches isolated from 23 bread wheats (Triticum aestivum) and 26 durum wheats (T. durum) contained 26.3-30.6% (mean 29.1%) total amylose, 19.3–25.1% (mean 22.9%) apparent amylose and 783–1144mg 100g?1 (mean 977 mg 100g?1) lysophos-pholipids. Gelatinisation temperatures were 57.3–64.9°C (mean 61.8°C) and enthalpies 6.4–11.8 Jg?1 (mean 9.7Jg?1) in excess water, measured by differential scanning calorimetry. There were no correlations between any of these parameters. Starch granule size distributions were determined with a Coulter Counter and 100–channel analyser. A-granule mean volumes were 1235–2585μm3 (av. 1778), modal volumes 863–1804μm3 (av. 1264), mean diameters 13.9–16.0μm (av. 13.99), and specific surface areas 0.236–0.302m2g?1. B-granule mean volumes were 35.4–100.4μm3 (av. 55.9), modal volumes 16.5–54.5μm3 (av. 27.7), mean diameters 3.66–5.07μm (av. 4.09), and specific surface areas 0.684–0.920m2g?1. The B-granule contents of the starches were 12.8–34.6% (av. 27.3) by weight (sedimentation method) and 13.0–37.3% (av. 24.0) by volume (Coulter method), the latter being the more accurate method. 相似文献
78.
CAMILA DUARTE TELES SIMONE HICKMANN FLÔRES 《International Journal of Dairy Technology》2007,60(4):270-276
In this work, response surface methodology was applied to a study of the effects of the addition of skim milk powder and stabilizers on the apparent viscosity and sensory attributes of nonfat yogurt. The addition of stabilizers has been shown to produce a significant effect on sensory attributes, while high concentrations of xanthan and guar gum are seen to decrease the overall acceptability of the yogurt, with gelatin producing the higher apparent viscosity and consistency. The correlation among apparent viscosity, which is an instrumental measurement, and consistency, which is a sensory evaluation, was 0.72. 相似文献
79.
Hydrothermal synthesis and in situ surface modification of boehmite nanoparticles in supercritical water 总被引:2,自引:1,他引:1
T. Mousavand S. Ohara M. Umetsu J. Zhang S. Takami T. Naka T. Adschiri 《The Journal of Supercritical Fluids》2007,40(3):397-401
In situ surface modification of boehmite (AlOOH) nanoparticles during hydrothermal synthesis in supercritical water was examined by adding CH3(CH2)4CHO and CH3(CH2)5NH2 as modifier reagents to the reactants. Changes in surface properties of the nanoparticles by surface modification was observed by FTIR, dispersion in solvents and TEM analyses, which demonstrated that reagents chemically binded onto the surface of the AlOOH nanoparticles. The results of SEM and TEM pictures show that the surface modification affects crystal growth and reduces the particle size and changes the morphology of the particles. 相似文献
80.
Ying Bai Yanfeng Yin Na Liu Bingkun Guo Hongjun Shi Jianyong Liu Zhaoxiang Wang Liquan Chen 《Journal of power sources》2007
As the continuance of our series study on LiCoO2 surface modification, the complicated traditional surface coating method is replaced with simple addition of amorphous YPO4 and Al2O3 in commercial LiCoO2 or in commercial electrolyte based on our understanding to the improvement mechanism of surface modification. Comprehensive studies by X-ray photoelectron spectroscopy (XPS), gas chromatography and mass spectroscopy (GC–MS), inductively coupled plasma (ICP) and Fourier transformed infrared (FTIR) indicate that the products of spontaneous reaction between the additive and the LiPF6 based electrolyte are responsible for the performance improvements. 相似文献