小型全内腔脉冲Ar~＋激光管的研制

介绍一种小型全内腔脉冲Ａｒ＋激光管的设计和结构。并对不同阴极，放电管直径，激励电压及Ａｒ气压等对输出功率及激光管寿命的影响作了一系列的实验，试制出结构简单，使用方便，价格便宜的有一定实用价值的小型全内脏脉冲Ａｒ＋激光管。     

全新冷却方式双椭圆泵浦腔的实验研究

报导一种全新冷却方式的双椭圆泵浦腔，具有较高的泵浦效率和光学均匀性。１．０６μｍ调Ｑ脉冲输出能量总转换效率η＞０．７５％     

加氢裂化反应器新型冷氢箱的研究与工程设计

报道了加氢加化反应器新型旋流式冷氢箱的研究设计及实用效果，催化剂床层径向温差不大于5℃。     

Effect of thermomechanical treatment on mechanical properties and electrical conductivity of a CuCrZr alloy

The CuCrZr alloy undergoes processes of precipitation during ageing. Besides precipitation hardening the strength is affected by cold deformation which is performed before and after ageing. The cold deformation (D ₁) before ageing accelerates the process of strength hardening, since it induces higher rate of precipitation from the saturated a-sold solution. Cold deformation (D ₂) after ageing primarily affects the alloy strength. In this paper the results of the effect of thermomechanical treatment on mechanical properties and electrical conductivity of a CuCrZr alloy are presented. The aim of the paper was to evaluate the most suitable combination of thermomechanical treatment and alloy properties.     

Effect of processing on in vitro digestibility of protein and starch in quinoa seeds

The in vitro digestibility of protein in raw quinoa assessed by an enzymic method was 78%, significantly ( P > 0.01 ) lower than that of casein, 91%, and also somewhat lower ( P > 0.01) than that of the raw washed quinoa sample, 83%. the process used to remove the outer layers of the seeds containing saponins increased the protein digestibility significantly ( P > 0.01), by 7%. Heat treatments increased protein digestibility over that of raw quinoa samples. Only the cooked sample treated for 60 min presented a slightly lower protein digestibility, 77%, than those obtained for other heat-treated samples.
The temperature, time and moisture used in cooking and autoclaving of whole seeds of quinoa did not improve starch digestibility significantly. the digestibility of the starch in the raw and precooked samples was 72 and 77%, respectively, after drum drying and about 64% after extrusion in both cases. Precooking at 60°C for 20 min does not improve the digestibility of the quinoa starch.     

Ti-23Al-14Nb-3V合金氩弧焊接头的显微组织及其力学性能

研究了预热对Ｔｉ－２３Ａｌ－１４Ｎｂ－３Ｖ合金焊接性，特别是对消除氩弧焊冷裂纹的作用以及对接头显微组织和力学性能的影响。结果表明，焊前预热可有效降低该合金的冷裂倾向。经预热处理后，焊缝区的结晶层状线消失，热影响区的硬度峰得到缓和，整个焊缝的显微硬度分布趋于均匀，但焊缝区的枝晶发生粗化，热影响区有所扩大。焊件接头的拉伸试验表明，预热可使焊缝区的接头强度系数增加，但无论预热与否，接头强度均低于母材强度，且不显示宏观塑性。     

广州地铁集中冷站的自动控制

本文介绍广州地铁二号线集中冷站的空调制冷自动控制系统的设计，对其控制原理与节能优化进行分析。     

ECAP细化晶粒法的仿真与分析

ECAP(Equal Channel Angular Extrusion)方法，是实现材料纯剪切变形的有效方法。本文采用有限元（FEA）分析软件ANSYS对Al的挤压过程进行仿真与分析。分析结果表明：外切角Φ、圆角半径、试样与凹模之间的摩擦系数、凹模本身的特性（如弹性模量、泊松比等）等等，对材料的变形量都有不同程度的影响。     

单螺杆挤出机—熔体泵串联挤出系统的性能与应用

从原理与应用方面，分析、探讨了单螺杆挤出机-熔体泵串联挤出系统的优异性能以及在塑料挤出成型领域的高效应用。     

四种国民常用饮水中非挥发性有机物及其致突变活性的比较研究

比较我国居民常用饮水种类自来水、净化水(自来水经净水器过滤)、凉开水(自来水经煮沸后冷却)、纯净水(自来水经以反渗透为主的多重工艺处理)的非挥发性有机物(NOP)污染状况及其致突变活性。结果表明,四种水中检测到的NOP种类分别为自来水39种,净化水40种,凉开水20种,纯净水8种;毛细色谱显示的NOP总丰面积值依次为5.62×109,5.57×109,2.65×109,1.87×109。四种水的移码型及碱基置换型致突变活性依次为:自来水>净化水>凉开水>纯净水,其中自来水在相当1L、2L、4L水量的剂量均为阳性致突变活性,而纯净水在同样的剂量均为阴性。