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991.
本研究采用电子通道技术(ECP)对单晶和双晶外延生长的YBa_2Cu_3O_7(YBCO)超导薄膜的结构、取向和表面完好性作检测,并证实对衬底的预处理可改善外延超导薄膜的质量;还对YBCO/CeO_2/MgO/SrTiO3的双外延薄膜作研究。 相似文献
992.
Teresa A Morrison J Raymond Kessler Ronald D Hatfield Dwayne R Buxton 《Journal of the science of food and agriculture》1994,65(2):133-139
To ascertain the temporal relationships of phcnylpropanoid and lignin pathway enzymes, phenylalanine ammonia-lyase (PAL) and cinnamyl alcohol- NADPH dehydrogenase(CAD), with lignin concentration, PAL and CAD activities and lignin concentrations were assessed during progressive development of the 10th internode in maize (Zea mays L). Enzyme activities were quantified and lignin concentrations were determined by the detergent system of fiber fractiona- tion from lower, middle, and upper sections of the elongating internode harvested 3, 5, 7, 9, 11, 13, and 15 days after the internode had reached 10 mm in length. Over 15 days, a coordinated, sequential, and basipetal pattern of enzyme activities and lignin accumulation evolved through the internode, spanning the stages of rapid elongation, cellular differentiation, and secondary cell wall formation. PAL activity was initiated first, rising to peak activity in elongating tissue, and falling basipetally in tissues as they matured. CAD activity rose in fully elongated, maturing internode tissue where PAL activity was waning following its peak activity. Lignin accumulated in tissues with high CAD activity. CAD activity and lignin deposition patterns were similar: simultaneously increasing in activity and deposition over time while activity and deposition also shifting basipetally through the internode, keeping pace with secondary cell wall formation. Lignin concentration correlated significantly with CAD, but not with PAL. 相似文献
993.
994.
Afam I Jideani Richard K Owusu Apenten H G Muller 《Journal of the science of food and agriculture》1994,65(4):465-476
The effect of cooking on proteins from acha and durum wheat was assessed from an analysis of protein extractability, gel electrophoretic profiles, in-vitro protein digestibility (IVPD) and the amino acid compositions of wholemeal flour and residue proteins. Heating wholemeal flour samples at 100–140°C (t = 10–40 min) resulted in 0–30% and 45–55% decreases in acha and durum protein solubility, respectively. In general, high molecular weight (30–70 k Da) protein subunits were more susceptible to heat damage. For both cereals, sodium dodecyl sulphate (SDS; 10 g litre?1) and/or dithiothrcitol (DTT; 10 mM ) increased protein solubility in unheated and heated samples. The IVPD index was 90–91% and was not significantly altered by cooking (100–120°C, t = 40 min). Cooking at extreme temperatures (140°C, t = 40 min) reduced the IVPD by 8% (P = 0.05). Osborne fractionation resulted in a durum or acha residue level of 7.8% or 55.2%. Treatment with solvent containing propanol, SDS and/or DTT at room temperature followed by SDS-polyacrylamide gel electrophoresis of non-solubilised proteins showed that the glutelin fraction of acha, with the exception of a 65 kDa subunit, was insoluble owing to strong inter-subunit hydrophobic and disulphide interactions. Wholemeal acha flour and residue protein showed a significantly greater level of hydrophobic and sulphur amino acids as well as glutamine which is associated with H-bonding. The possibility that cereal protein solubility is also dependent on protein-carbohydrate links is discussed. 相似文献
995.
用于重离子核反应实验测量的纵向电场气体电离室 总被引:1,自引:0,他引:1
本文报道了一种新型的大动态范围,多叠层探测器系统组件之一的纵向电场气体电离室的构造,性能和在中能得离子核反应实验中的应用。 相似文献
996.
为了将高纯锗(HPGe)探测器用于快定时的物理实验中,本实验研究厂影响高纯锗探测器定时谱仪时间性能的各种因素,找出了获得谱仪最小时间分辨的各种最佳参数。并建立了分辨时间为4.19ns,能量分辨率为20keV,微分非线性好于±2.0%,计效率可承受120×10 ̄3s ̄(-1)的时间微分扰动角关联谱仪。利用此谱仪,以 ̄(204)Bi为探针核,研究了Bi系高温超导的微观机理,取得了较好的结果。 相似文献
997.
K0.9Li0.1(Ta0.5Nb0.5)O3晶体压电应变系数的测量 总被引:4,自引:2,他引:2
用准静态d_(33)测量仪和干涉法相结合。测量了K_(0.9)Li_(0.1)(Ta_(0.5)Nb_(0.5)Nb_(0.5))O_3晶体的压电应变系数。结果为:d_(33)=86.0,d_(33)=一29.5,d_(15)=112.9×10 ̄(-12)C/N. 相似文献
998.
999.
1000.
本文提出光束轨迹方程的一般解,导出解析解的存在条件,推广了文献[1]的光线传播理论,文中以一特定梯度折射率棒为例,讨论了高斯光束在棒中的传播特性。 相似文献