Instron texture profile of buffalo milk cheddar cheese as influenced by composition and ripening changes

Buffalo milk Cheddar cheese samples of different ages were analysed for compositional attributes (CA), ripening indices (RI) and Instron Textural Profile (ITP). All samples were compositionally alike, except for pH and salt-in-moisture (SM) contents. RI showed significant variations. CA and RI showed highly significant correlations within themselves and with each other, except for moisture with pH, SM with moisture, MNFS, Fat and FDM and Fat with MNFS. The ITPs of cheeses showed significant variations and had highly significant intercorrelations indicating their interdependence. CA (except moisture and MNFS) and RI showed a highly significant correlationship with ITPs. Moisture content showed a highly significant correlationship with all ITPs, except cohesiveness and springiness, where it was significant. MNFS content showed significant correlations only with hardness and brittleness. Stepwise regression analysis revealed that MI was the most predominant factor influencing cheese texture, followed by pH, SM, FDM and TVFA. Knowing Ca and RI, the textural properties of cheeses can be forecast through mathematical equations. Similarly the age of cheese can also be predicted if RI and/or textural properties are known.     

Investigation of texture effect on visual colour difference evaluation

The texture effect on visual colour difference evaluation was investigated in this study. Five colour centers were selected and textured colour pairs were generated using scanned textile woven fabrics and colour‐mapping technique. The textured and solid colour pairs were then displayed on a characterized cathode ray tube (CRT) monitor for colour difference evaluation. The colour difference values for the pairs with texture patterns are equal to 5.0 CIELAB units in lightness direction. The texture level was represented by the half‐width of histogram, which is called texture strength in this study. High correlation was found between texture strength and visual colour difference for textured colour pairs, which indicates that an increasing of 10 units of texture strength in luminance would cause a decreasing of 0.25 units visual difference for the five colour centers. The ratio of visual difference between textured and solid colour pairs also indicates a high parametric effect of texture. © 2005 Wiley Periodicals, Inc. Col Res Appl, 30, 341–347, 2005; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.     

定量确定纤维织构轴密度分布的矢量法

本文将大幅度减少衍射极图测试数目的织构分析矢量法应用于定量确定纤维织构材料的晶粒取向分布;采用蒙特卡罗方法计算系数矩阵σ_(pn)(hkl)。对立方晶系的研究结果表明,由一张极图甚至一张不完整极图即可准确地构建纤维轴密度分布图。     

织构对铟凸点剪切强度的影响

制作了2种形式的铟凸点：即直接蒸发沉积的铟柱和将铟柱回流得到的铟球。同时对比了铟柱和铟球2种凸点的剪切强度，测试结果表明铟球剪切强度为5.6MPa，铟柱的剪切强度为1.9MPa，前者约为后者的2.9倍。对铟凸点微观结构的X光衍射分析发现：铟柱剪切强度低是织构弱化所致；铟球剪切强度高是由于回流破坏了铟柱的理想（101）丝织构模式，从而提高了铟球的剪切强度。     

Effects of Freezing on Quality of Cold-smoked Salmon Based on the Measurements of Physiochemical Characteristics

ABSTRACT: How the quality of cold-smoked Atlantic salmon ( Salmo salar ) is affected by freezing the raw fish as whole fish, as gutted fish, and as fillets before smoking, and by freezing the finished product after smoking was studied. Freezing before smoking resulted in increased product yield and water content, but softer texture and increased K-value. Freezing reduced the content of astaxanthin but increased the lightness and the color intensity of the flesh. Gaping increased when the fish was frozen as fillets before smoking. Freezing only after smoking led to fewer changes in quality than freezing before smoking, whereas refreezing the finished products had little additional effect on quality.     

在道岔缺口超标报警系统中的软件设计

介绍了SED1335的性能及特点，重点阐述了它在道岔缺口超标报警系统中显示字符、汉字、构建友好界面的软件设计方法，提出了编写液晶显示程序的一些优良算法。     

镶嵌在CaF2介质中纳米Cu团簇微观结构的研究

利用磁控溅射产生金属Ｃｕ团簇，同时蒸发ＣａＦ２介质，将Ｃｕ团簇包埋在ＣａＦ２介质中，团簇大小可通过改变溅射气压控制，用ＴＥＭ研究了嵌埋团簇的结构，分析结果表明：Ｃｕ团簇呈三角状多晶结构，团簇大小为１０￣７０ｎｍ，基质ＣａＦ２晶体也为多晶结构，Ｃｕ团簇的晶格常数在包埋状态下发生了膨胀，膨胀率大约在１６％左右。     

无间隙原子钢的微观结构特征和塑性应变比

采用Ｘ射线衍射的ＯＤＦ和ＬＰ分析技术，ＳＥＭ电子通道花样和蚀坑技术观测，研究了超深冲无间隙原子钢板的微观结构特征。结果表明：控制化学成分、保证基体纯净、优选工艺参数，促进强的γ－〈１１１〉∥Ｎ．Ｄ纤维织构的形成是获得优异成型性的关键。用ＣＭＴＰ方法，由ＯＤＦ织构数据从理论计算了塑性应变比（ｒ），表明ｒｍ值高达３．１８。文中讨论了再结晶织构形成机制。     

The Change of Body Temperature During Convective Drying of Cube-Shaped Apple Pieces

When using the convective drying method, the mass transfer between drying air and moisture diffusion of the material is very important. The moisture moves inside the material because of the volume change caused by the increased temperature. This movement is additionally affected by the texture of the material. According to the research dealing with colloid capillary porous texture of vegetables and fruit, the humidity migration inside the material occurs in both fluid and steam condition at the same time. This migration is stimulated by the heating and decreasing humidity along with the flow. In this research, winter varieties of apples (Jonathan, Golden Delicious, and Idared) were studied by heating of a 20 × 20 × 20 piece of apple with a thermocouple in it. On the basis of the measurements it can be stated that for the fruits with a high percentage of moisture (75-90%), when making the drying condition, the moisture gradient is influenced by the fractured cells of the cut area. It was found that the variety of apple is very important in relation to the heating and water loss gradient. According to the results, the wet volume change due to the heating highly influences the water loss. The models that describe the temperature of the material have a connection with the water loss.     

发电机用DJL350磁极钢板的开发与应用

本文论述了高强度冷轧磁极板的试制性研究，应用性研究及在开生桥机组上的实施。通过与国外材料的对比，研究了材料的化学成分、力学性能、磁性能、金相组织及其与性能的关系。并对其实际应用效果进行了分析总结。