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71.
OVM锚固体系是我国第一种采用二片四开式,锚碇1860MPa级低松弛钢绞线的预应力锚固体系。本文介绍其基本性能,与其他系列锚具的组合以及它在斜拉桥主索上的应用。 相似文献
72.
The model gives the temperature and moisture distributions of the air, and of the moist sheet, as a function of time and distance in the dryer. The influence of the sheet's velocity and that of the radiant energy on the dryer performance as well as the effect of the moisture content of the entering sheet have been studied. A set of 27 experiments was carried out using the infrared dryer in order to calibrate the model. In these, the following three variables each had three operational levels: web velocity, initial web moisture and heating power. The model predictions agreed very well with the experimental data. Model predictions using arithmetic averages for the parameters, and parameters correlated with operational variables, are also presented and discussed. 相似文献
73.
74.
人工接地装置设计方法分析 总被引:1,自引:0,他引:1
本文系统地论述了人工接地装置的设计方法,修正了现有文献中有关论述的缺点和错误,提出了通过迭代求解方程组来设计人工接地装置的新方法。 相似文献
75.
76.
介绍了有机EL在稳定性及寿命方面的最新研究动态,着重描述了器件功能层组合的相互接触、阴极、空穴传输层玻璃化温度和驱动条件等对有机EL稳定性和寿命的影响。 相似文献
77.
本文通过对某液压挖掘机工作装置实验样本长度的研究,详细讨论了样本长度的确定方法,重点分析了趋势曲线拟合法,提出了样本长度精度区间分析的方法,并在处理大量实验数据的基础上,从载荷分布及寿命估算的角度做了实际的验证.编制了应用程序,使样本长度确定至寿命估算整个过程程序化. 相似文献
78.
《Drying Technology》2007,25(11):1803-1808
Malting is a very intensive, energy-consuming process and, from the point of view of energy, green malt drying is one of the most important operations. Double-deck kiln drying, a variant of single-deck kiln drying, is the most commonly used process, but it is usually manually controlled under empirical control actions. These are the reasons why a research project was carried out based on the computer modeling of these process operations including a software tool named CIMFOOD. A knowledge-based system (KBS) allowing the entire processing-plant dynamic behavior simulation and scheduling concerning thermal energy requirements was developed. 相似文献
79.
《Drying Technology》2007,25(7):1275-1280
When using the convective drying method, the mass transfer between drying air and moisture diffusion of the material is very important. The moisture moves inside the material because of the volume change caused by the increased temperature. This movement is additionally affected by the texture of the material. According to the research dealing with colloid capillary porous texture of vegetables and fruit, the humidity migration inside the material occurs in both fluid and steam condition at the same time. This migration is stimulated by the heating and decreasing humidity along with the flow. In this research, winter varieties of apples (Jonathan, Golden Delicious, and Idared) were studied by heating of a 20 × 20 × 20 piece of apple with a thermocouple in it. On the basis of the measurements it can be stated that for the fruits with a high percentage of moisture (75-90%), when making the drying condition, the moisture gradient is influenced by the fractured cells of the cut area. It was found that the variety of apple is very important in relation to the heating and water loss gradient. According to the results, the wet volume change due to the heating highly influences the water loss. The models that describe the temperature of the material have a connection with the water loss. 相似文献
80.
Two types of conventional kiln-drying schedules (mild and harsh) based on moisture content (MC) were compared with regard to time, drying quality, and energy cost. The results were evaluated according to the classification of the European Drying Group. Proper drying periods of mild and harsh schedules were found to be 550 and 514 h, respectively. Evaluations in terms of drying quality indicated that better results were achieved with the mild schedule, especially when comparing drying defects and final MC. From an energy efficiency point of view, the harsh schedule, by saving 36 h of drying time, reduced electricity by 594 KWh and was therefore found to be $65 more profitable in this trial. 相似文献