On‐Line Detection Of State‐Of‐Charge In Lead Acid Battery Using Radial Basis Function Neural Network

To realize a stable supply of electric power in an automobile, an accurate and reliable detection method of SOC (state‐of‐charge) in a lead acid battery is required. However the dynamics of the battery is very complicated. The characteristics of the battery greatly change due to its degradation. Moreover a automobile has many driving patterns, which are unknown beforehand. Thus it is not easy to detect the SOC analytically. In this paper, to overcome this problem, a new on‐line SOC detection method with a radial basis function neural network is proposed. In order to increase the detection accuracy of degraded batteries, physical values related to the degradation degree are used as input signal in the neural network. The detection accuracies for different sized batteries and various degradation states are investigated.     

图像处理中自适应数学形态学的研究

实际图像处理中当视场的变化引起目标变形时,固定大小的形态学算子很难达到较好的处理效果。研究了利用距离变换自适应地调整结构元大小的方法,即根据图像的不同位置来调整结构元素的大小,从而实现图像的形态学运算,并由此推导出了快速计算方法,最后测试了这种新算法的有效性。实验结果表明,该算法取得了较为理想的效果。     

含氟聚酰亚胺的辐射交联及其交联度的XPS表征

含氟聚酰亚胺(FPI)是一种耐高温、耐水解的新型聚酰亚胺。到目前为止,尚未见文献报道它的辐射交联。本文发现它能在高温辐射下交联,交联后的含氟聚酰亚胺的玻璃化转变温度以及高温力学性能有明显提高。本文还首次用XPS方法做了它的交联度表征。用XPS方法求得FPI的凝胶化剂量为50Mrad。     

The influence of additives on the rheological and sensory properties of nonfat yogurt

In this work, response surface methodology was applied to a study of the effects of the addition of skim milk powder and stabilizers on the apparent viscosity and sensory attributes of nonfat yogurt. The addition of stabilizers has been shown to produce a significant effect on sensory attributes, while high concentrations of xanthan and guar gum are seen to decrease the overall acceptability of the yogurt, with gelatin producing the higher apparent viscosity and consistency. The correlation among apparent viscosity, which is an instrumental measurement, and consistency, which is a sensory evaluation, was 0.72.     

Carbohydrate content of potato (Solanum tuberosum L.) tubers treated with Isopropyl-N (3-chlorophenyl) carbamate under different storage conditions

Post harvest application of Isopropyl-N (3-chlorophenyl) carbamate considerably reduced the degradation of starch when potato tubers were stored in an evaporative cooling chamber. The starch degraded at a faster rate when tubers were kept under refrigerated and room storage conditions.     

CARS光谱测温及仪器狭缝函数对测量的影响

设计了一种利用光参量振荡器(OPO)来代替染料激光器的宽带相干反斯托克斯喇曼散射(CARS)光谱测温实验装置。为了提高CARS测量温度的精度,测量和分析了检测系统中狭缝函数对测量结果的影响,确定了狭缝函数的具体形式。将测量结果与热电偶读数比较,发现在温度范围300K～1200K内,温度测量的不确定度小于2%。     

NUMERICAL SIMULATION OF STRESS-INDUCED SECONDARY FLOWS WITH HYBRID FINITE ANALYTIC METHOD

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Models for the formation of poly(butylene terephthalate): effect of water on the kinetics of the titanium tetrabutylate-catalysed reactions: 3

In an effort to investigate the mechanism of catalysis of titanium tetrabutoxide on the polycondensation of poly(butylene terephthalate), alcoholysis and hydrolysis reactions were studied with the aid of model molecules. The retarding effect of water has also been taken into account. Appropriate kinetic equations are derived and discussed and the results compared with experimental data obtained at different molar ratios of reactants.     

锗酸铋（Bi4Ge3O12）单晶热物理性质的研究

本文用不同的测试技术和方法测定了锗酸铋(BGO)单晶的比热(300～800K)热膨胀系数(100～1100K)和导温系数(140～700K),进而导出了 BGO 单晶不同温度下的导热系数、定容比热、德拜温度和格虑内森数。本文还对 BGO 单晶热物理性质的变化规律作了理论解释。     

钢结构稳定设计——理论与实践

本文提出了实际工程结构的非线性理论设计和分析方法(NIDA),并以澳门回归纪念馆的设计为例,展示了本方法的优越性.在设计过程中,设计者无需假设K系数和有效长度,在结构分析完成后便可迅速完成设计,因此本文提出的方法既经济又便利.尽管对于钢框架在往复荷载及动力荷载作用下的弹塑性大位移分析已经非常成熟,但本文的方法开创了结构的非线性分析及设计的新纪元,能够对现行的设计方法理论起到巨大的推动作用.