Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

The purpose of this study was to characterise and compare the nutritional value of Portuguese Carnalentejana-PDO beef, obtained from Alentejana purebred bullocks reared in a semi-extensive system, with the meat from Alentejana×Charolais crossbred bullocks produced in a conventional intensive concentrate-based system. In addition, seasonal changes in Carnalentejana-PDO beef quality were assessed, by analysing meat samples from animals slaughtered in early autumn and late spring. The results showed that beef-PDO has different intramuscular fat characteristics in comparison with meat from crossbred bullocks fed intensively with concentrate. However, the finishing period of Alentejana purebred bullocks with concentrate seems to attenuate most of the typical grass-fed characteristics of meat fat. Nevertheless, from a human nutrition perspective, Carnalentejana-PDO beef seems to be healthier than that from intensively reared animals since it has a lower n-6/n-3 ratio, although always above the recommended guidelines for human diet, and higher proportions of c9,t11 conjugated linoleic acid (CLA) isomer and total CLA relative to saturated fatty acids plus total cholesterol (CLA/SFA+CHR). Furthermore, no seasonal variation in the nutritional quality of beef-PDO was apparent. Taken together, the data indicate that Carnalentejana-PDO beef is of greater nutritional value than intensively produced beef from crossbred bullocks throughout the year.     

Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider

The definition and evaluation of trans fatty acids (TFA) with regard to foodstuffs and health hazard are not consistent. Based on the current situation, the term should be restricted only to TFA with isolated double bonds in trans-configuration. Conjugated linoleic acids (CLA) should be separately assessed. Ideally, the origin of the consumed fat should be declared, i.e., ruminant TFA (R-TFA) and industrial TFA (non-ruminant; I-TFA). In ruminant fat, more than 50% of R-TFA consists of vaccenic acid (C18:1 t11). In addition, natural CLA, i.e., c9,t11 CLA is also present. Both are elevated in products from organic farming. In contrast to elaidic acid (t9) and t10, which occur mainly in partially hydrogenated industrial fat, t11 is partially metabolized into c9,t11 CLA via Δ9-desaturation. This is the major metabolic criterion used to differentiate between t11 and other trans C18:1. t11 indicates health beneficial effects in several studies. Moreover, CLA in milk fat is associated with the prevention of allergy and asthma. An analysis of the few studies relating to R-TFA alone makes clear that no convincing adverse physiological effect can be attributed to R-TFA. Only extremely high R-TFA intakes cause negative change in blood lipids. In conclusion, in most European countries, the intake of R-TFA is assessed as being low to moderate. Restriction of R-TFA would unjustifiably represent a disadvantage for organic farming of milk.     

Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum

The antioxidant capacities of the crude extract, aqueous and ethyl acetate partitions of Limoniastrum guyonianum Boiss. (Zita) were investigated in this study. The ethyl acetate phase exhibited a significant antioxidant activity as judged by total antioxidant activity, DPPH test and reducing power. Fractionation of this extract by centrifugal partition chromatography (CPC) using quaternary Arizona solvent systems composed of n-heptane/ethyl acetate/methanol/water led to ten fractions. The antioxidant capacities of these fractions were assessed using the same previous tests. Fraction 8 showed the highest antioxidant capacity (1291.1mg GAE/g DR), the power ability to quench DPPH radical (IC(50)=2μg/ml) and to reduce Fe(3+) (EC(50)=65μg/ml). From this fraction, three powerful flavonoids were isolated (1-3): gallocatechin (1), epigallocatechin (2) and epigallocatechin-3-O-gallate (3). These findings suggest that the antioxidative property of L. guynianum is may be related to the presence of these flavonoids, which can be used in various industrial fields.     

The labile lipid fraction of meat: from perceived disease and waste to health and opportunity

The fatty acid composition of beef and pork has been stigmatized due to their relationships with several diseases from cardiovascular disease to cancer. Meat lipids are, however, one of the few components of meat that can be modified in content and composition, and can present opportunities for value added production and health promotion. Until regulations and policies are in place to define requirements for fatty acid enrichment, however, the process remains relatively academic. Once practical goals are in place for fatty acid enrichment in meat, both theory and practice need to converge for successful production of fatty acid enriched meat. The present review covers aspects of policy in Canada, and requirements for research networks to respond to theoretical and practical challenges associated with production of fatty acid enriched meat. Finally, needs for education and marketing are outlined which must be in place to truly realize a transition of meat lipids from perceived disease and waste to health and opportunity.     

A review of the antioxidant potential of medicinal plant species

Some researchers suggest that two-thirds of the world's plant species have medicinal value; in particular, many medicinal plants have great antioxidant potential. Antioxidants reduce the oxidative stress in cells and are therefore useful in the treatment of many human diseases, including cancer, cardiovascular diseases and inflammatory diseases. This paper reviews the antioxidant potential of extracts from the stems, roots, bark, leaves, fruits and seeds of several important medicinal species. Synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxylanisole (BHA) are currently used as food additives, and many plant species have similar antioxidant potentials as these synthetics. These species include Diospyros abyssinica, Pistacia lentiscus, Geranium sanguineum L., Sargentodoxa cuneata Rehd. Et Wils, Polyalthia cerasoides (Roxb.) Bedd, Crataeva nurvala Buch-Ham., Acacia auriculiformis A. Cunn, Teucrium polium L., Dracocephalum moldavica L., Urtica dioica L., Ficus microcarpa L. fil., Bidens pilosa Linn. Radiata, Leea indica, the Lamiaceae species, Uncaria tomentosa (Willd.) DC, Salvia officinalis L., Momordica Charantia L., Rheum ribes L., and Pelargonium endlicherianum. The literature reveals that these natural antioxidants represent a potentially side effect-free alternative to synthetic antioxidants in the food processing industry and for use in preventive medicine.     

Consequence of Commercial Fish Frying on Some Quality Parameters of Oil with Special Reference to Trans Fat

In the present study, the quality of frying oil, as affected by commercial pan fish frying, was investigated. The quality of fresh frying oil, null replenishment (NR) oil, and discarded frying oil were evaluated by drawing out the oil samples from the fryer at the initial stage, just before the addition of new frying oil for level make-up and used oil of the last frying cycle, respectively. The parameters used to assess the quality were the fatty acid composition including trans fatty acid (TFA), free fatty acid, and peroxide values of frying oil. Gas chromatography-mass spectroscopy (GC-MS) was used to examine fatty acids profiles of the frying oils. Trans fatty acid in fresh oils varied from 2.5%–3.8% (except oil-6, which contained 13%), whereas NR oils and discarded oils contained 5.6%–14.8% and 7.3%–20.8% trans fatty acids, correspondingly. Free fatty acid in fresh, NR, and discarded oils were 0.12%–0.24%, 0.22%–1.74%, and 0.80%–3.39%, respectively. Peroxide value in fresh, NR, and discarded oils were determined to be 1.15–3.93, 2.71–7.51, and 2.84–14.68 meq of O₂ /kg oil. It was observed that commercial fryers were not using the proper oil for frying. Furthermore, the last frying cycle just before discarding the oil may be dangerous for the health of consumers due to their significant level of TFA, free fatty acid, and peroxide values.     

基于时频分析和改进差分进化的多点泄漏定位方法

当管道同时发生多个泄漏点时,多个泄漏点的声波信号出现混叠,从而影响泄漏声信号的传播和衰减规律。在多点泄漏声波信号混叠的情况下,传统的泄漏定位方法无法对多个泄漏点进行有效定位。为此,提出了一种基于时频分析和改进差分进化的多点泄漏定位方法。由于变分模态分解(variational mode decomposing, VMD)的分解模态个数对特征提取有影响,因此采用能量函数估计分解模态个数,从而对VMD改进。然后采用改进VMD对多点泄漏声波信号进行处理。另外,通过时频分析(time-frequency analysis, TFA)估计多个泄漏点数量,从而得到多点泄漏的定位函数。差分进化(differential evolution, DE)算法易陷入局部最优,在进化后期收敛速度较慢,采用粒子群优化(particle swarm optimization, PSO)算法提高DE的全局收敛速度,并通过改进的差分进化算法估计多个泄漏点的位置。在管道现场进行多点泄漏的模拟试验,试验结果表明该方法能够准确地估计多点泄漏位置,泄漏定位的最小误差为18 m。     

酸性低共熔溶剂四乙基氯化铵/三氟乙酸高效催化氧化脱除模拟油中的硫化物

将适量四乙基氯化铵（TEAC）和三氟乙酸（TFA）通过简单搅拌加热（70℃）的方式合成一系列新型低共熔溶剂TEAC/nTFA（n=0.5,1,1.5,2）,并对其结构进行红外光谱和核磁共振氢谱表征分析。以TEAC/nTFA为催化剂和萃取剂,H₂O₂为氧化剂研究其对模拟油中硫化物的脱除效果。并考察了n_（TEAC（/n_（TFA（、温度、O/S、不同硫化物等反应条件对脱硫效率的影响。在最佳反应条件下,TEAC/TFA对二苯并噻吩（DBT（,苯并噻吩（BT（和噻吩（TH（的脱除率分别达到95.4%,56.2%和23.4%。基于一级动力学和Arrhenius方程,估算出氧化脱除DBT所需的活化能约为56.8 kJ·mol^-1。反应活化能较低,氧化反应较易进行。TEAC/TFA回收利用5次之后活性无明显降低。     

Human sweat odour conjugates in human milk,colostrum and amniotic fluid

Using ultra performance liquid chromatography–mass spectrometry we identified for the first time glutamine-N-α-conjugates of the fatty acids (E)/(Z)-3-methylhex-2-enoic acid and (R)/(S)-3-hydroxy-3-methylhexanoic acid as well as cysteinylglycine-S-conjugates of (R)/(S)-3-methyl-3-sulphanylhexan-1-ol and (R)/(S)-3-sulphanylhexan-1-ol as constituents of human milk and colostrum. The glutamine-N-α-conjugates were detected also in human amniotic fluids. The mean values of glutamine-N-α-conjugate of (R)/(S)-3-hydroxy-3-methylhexanoic acid were highest in colostrums with a range of <0.1–382 μg/kg, followed by the mature human milk with values from <0.1 to 39.6 μg/kg for defatted milk, and 0.8–7.0 μg/kg in amniotic fluids. The cysteinylglycine-S-conjugate of (R)/(S)-3-methyl-3-sulphanylhexan-1-ol were detected in the range of 2–24 ng/kg in human milk, and 7–101 ng/kg in colostrums. Our data demonstrate that concentrations in human milk vary between individuals, and with lactation period as the mean concentrations of the glutamine conjugates in colostrums were elevated in comparison to mature milk and the concentrations of acid precursors were close to 10 times higher. Further, these precursors were not detected in cow milk.     

Thermoresponsive poly(oligo ethylene glycol acrylates)

Thermoresponsive polymers have been the subject of numerous publications and research topics in the last few decades mostly driven by their easily controllable temperature stimulus and high potential for in vitro and in vivo applications. P(NIPAAm) is the most studied amongst these polymers, but recently other types of polymers are increasingly being investigated for their thermoresponsive behavior. In particular, polymers bearing a short oligo ethylene glycol (OEG) side chain have been shown to combine the biocompatibility of polyethylene glycol (PEG) with a versatile and controllable LCST behavior. These polymers can be synthesized via controlled radical polymerization techniques from various monomers consisting of an OEG chain and a polymerizable group like a (meth)acrylate, styrene or acrylamide. OEG acrylates offer significant advantages over, e.g., OEG methacrylates as the lower hydrophilicity of the backbone facilitates thermoresponsive behavior with smaller, more defined side chains. Furthermore, PEG acrylates can be polymerized using all major controlled radical polymerization techniques, unlike OEG methacrylates. This review will focus on OEG acrylate based (co)polymers and will provide a comprehensive overview of their reported thermoresponsive properties. The combination and comparison of this data will not only highlight the potential of these monomers, but will also serve as a starting point for future studies.