首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   61978篇
  免费   4572篇
  国内免费   1738篇
电工技术   4154篇
综合类   6009篇
化学工业   4770篇
金属工艺   1948篇
机械仪表   2497篇
建筑科学   11831篇
矿业工程   1609篇
能源动力   1150篇
轻工业   13180篇
水利工程   3286篇
石油天然气   1981篇
武器工业   252篇
无线电   3500篇
一般工业技术   3140篇
冶金工业   3371篇
原子能技术   232篇
自动化技术   5378篇
  2024年   272篇
  2023年   831篇
  2022年   1657篇
  2021年   2107篇
  2020年   1793篇
  2019年   1518篇
  2018年   1296篇
  2017年   1582篇
  2016年   1740篇
  2015年   1961篇
  2014年   4465篇
  2013年   3483篇
  2012年   4488篇
  2011年   4745篇
  2010年   3749篇
  2009年   3965篇
  2008年   3500篇
  2007年   4177篇
  2006年   3787篇
  2005年   3042篇
  2004年   2676篇
  2003年   2385篇
  2002年   2110篇
  2001年   1505篇
  2000年   1245篇
  1999年   981篇
  1998年   640篇
  1997年   500篇
  1996年   427篇
  1995年   368篇
  1994年   281篇
  1993年   204篇
  1992年   180篇
  1991年   121篇
  1990年   86篇
  1989年   85篇
  1988年   63篇
  1987年   56篇
  1986年   33篇
  1985年   34篇
  1984年   30篇
  1983年   19篇
  1982年   20篇
  1981年   9篇
  1980年   20篇
  1978年   5篇
  1977年   7篇
  1975年   4篇
  1960年   3篇
  1959年   9篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
11.
Abstract

Different drying methods (spray drying (SD), vacuum drying (VD), microwave vacuum drying (MVD), and infrared vacuum drying (IFVD)) were applied in order to compare the hygroscopicity behavior of chicken powders. The hygroscopicity curves and glass transition temperature were used to evaluate the influence of ambient humidity and temperature on moisture absorption of powders. The results showed that the chicken powder dried by MVD had the lowest moisture absorption, followed by IFVD, VD, and SD. The hygroscopicity of SD chicken powders was different from other three kinds of chicken powders due to the physical properties of particles and the changes of protein secondary structure as detected by the Fourier transform-infrared spectrometer. For the three vacuum drying methods, the difference of protein secondary structure was the main reason of differences in hygroscopicity. Although MVD chicken powders were slightly inferior to SD chicken powders in taste, MVD chicken powders were the best in terms of smell and color as suggested by instrumental sensory parameter evaluations. It was found that MVD had a positive effect on reducing moisture absorption and maintaining sensory quality of chicken powders.  相似文献   
12.
13.
14.
This paper describes the design and implementation of soft sensors to estimate cement fineness. Soft sensors are mathematical models that use available data to provide real-time information on process variables when the information, for whatever reason, is not available by direct measurement. In this application, soft sensors are used to provide information on process variable normally provided by off-line laboratory tests performed at large time intervals. Cement fineness is one of the crucial parameters that define the quality of produced cement. Providing real-time information on cement fineness using soft sensors can overcome limitations and problems that originate from a lack of information between two laboratory tests. The model inputs were selected from candidate process variables using an information theoretic approach. Models based on multi-layer perceptrons were developed, and their ability to estimate cement fineness of laboratory samples was analyzed. Models that had the best performance, and capacity to adopt changes in the cement grinding circuit were selected to implement soft sensors. Soft sensors were tested using data from a continuous cement production to demonstrate their use in real-time fineness estimation. Their performance was highly satisfactory, and the sensors proved to be capable of providing valuable information on cement grinding circuit performance. After successful off-line tests, soft sensors were implemented and installed in the control room of a cement factory. Results on the site confirm results obtained by tests conducted during soft sensor development.  相似文献   
15.
To realize ultimately efficient signal processing, it is necessary to replace electrical signal processing circuits with optical ones. The optical micro-resonator, which localizes light at a certain spot, is an essential component in optical signal processing. Single-crystal calcium fluoride (CaF2) is the most suitable material for a highly efficient optical micro-resonator. The CaF2 resonator can only be manufactured by ultra-precision machining processes, because its crystal anisotropy does not allow the application of chemical etching. However, the optical micro-resonator's performance depends definitely on the surface integrity.This study investigated the relationship between surface quality after ultra-precision machining and crystal anisotropy. Firstly, crack initiation was investigated on the (1 0 0), (1 1 0), and (1 1 1) planes using the micro-Vickers hardness test. Secondly, brittle-ductile transition was investigated by orthogonal cutting tests. Finally, cutting performance of cylindrical turning was evaluated, which could be a suitable method for manufacturing the CaF2 resonator. The most difficult point in cylindrical turning of CaF2 is that the crystalline plane and cutting direction vary continuously. In order to manufacture the CaF2 optical micro-resonator more efficiently, analysis was conducted on crack initiation and surface quality of all crystallographic orientations from the perspective of slip system and cleavage.  相似文献   
16.
介绍了硫磷混合酸溶样重铬酸钾容量法测定矿石中铁含量的方法和步骤。重点讨论了一线生产中的质量控制。  相似文献   
17.
Sustainable and efficient food supply chain has become an essential component of one’s life. The model proposed in this paper is deeply linked to people's quality of life as a result of which there is a large incentive to fulfil customer demands through it. This proposed model can enhance food quality by making the best possible food quality accessible to customers, construct a sustainable logistics system considering its environmental impact and ensure the customer demand to be fulfilled as fast as possible. In this paper, an extended model is examined that builds a unified planning problem for efficient food logistics operations where four important objectives are viewed: minimising the total expense of the system, maximising the average food quality along with the minimisation of the amount of CO2 emissions in transportation along with production and total weighted delivery lead time minimisation. A four objective mixed integer linear programming model for intelligent food logistics system is developed in the paper. The optimisation of the formulated mathematical model is proposed using a modified multi-objective particle swarm optimisation algorithm with multiple social structures: MO-GLNPSO (Multi-Objective Global Local Near-Neighbour Particle Swarm Optimisation). Computational results of a case study on a given dataset as well as on multiple small, medium and large-scale datasets followed by sensitivity analysis show the potency and effectiveness of the introduced method. Lastly, there has been a scope for future study displayed which would lead to the further progress of these types of models.  相似文献   
18.
大气污染物排放清单是空气质量模拟和空气污染治理的重要依据.本研究比较分析了两套覆盖江苏省的2017年大气污染物排放清单,即分别由上海市环境科学研究院、江苏省环境科学研究院编制的"长三角清单"和"江苏省清单",并结合区域空气质量模型CMAQ评估不同清单对长三角地区2017年1、4、7、10月的空气质量模拟的影响.清单比较结果表明,除二氧化硫(SO2)以外,江苏省清单估算的各污染物排放量较长三角清单低.通过与观测数据比较,发现两套清单对SO2、氮氧化物(NOx)、臭氧(O3)和细颗粒物(PM2.5)的模型模拟性能均较好.江苏省清单与长三角清单两者的模拟结果空间分布接近,其中江苏省清单模拟的PM2.5和O3在长三角多数地区略低于长三角清单的模拟结果(1月O3除外).江苏省清单与长三角清单均能够用于空气质量模式模拟,可为江苏地区的细颗粒物和光化学烟雾污染的控制策略制定提供参考.  相似文献   
19.
The synergistic application of hot water dip at 42 °C for 30 min and 1% chitosan coating on differentiation in postharvest quality traits, microstructure as well as microbiological evolution of wolfberry fruits was investigated. Fresh wolfberry fruits were stored at 2 ± 0.5 °C and 90% relative humidity (RH) for 28 days. Results indicated the combination of prestorage heat treatment and chitosan coating maintained higher levels of ascorbic acid, total phenolic contents and antioxidant capacity as well as lower decay, compared with untreated wolfberry fruits. The possible mechanism was that the heat treatment almost sealed open stomata to limit the sites of pathogen penetration into fruits independently, followed by the biofilm formed by chitosan which controlled secondary infections as well as slowed changes in fruit respiration and metabolic activity in wolfberries. The synergistically treated fruit also exhibited a higher acceptability obtained by sensory analysis after cold storage. In this sense, the integrated application of heat treatment and chitosan coating could be regarded as an effective strategy to extend storage life and maintain the postharvest quality of wolfberry fruits.  相似文献   
20.
电网的安全水平主要取决于其使用产品的质量是否过关。如果产品的质量较好,则能建造出优质的电网,电网的安全水平便会随之提高。因此,应加强对产品质量的监督管理,从而提高电网的安全水平。我们可建立质量监督管理系统,及时抽检出质量不过关的产品,从而消除电网运行过程中潜在的安全隐患。  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号