谈珠宝首饰设计的教学理念

基于对珠宝首饰概念的认知和独特的珠宝设计理念,中国地质大学(北京)的珠宝首饰设计专业建构了独树一帜的教学理论体系,即建立在多学科交叉基础之上,涵盖了文化、艺术、珠宝、时尚和材料方面,首创以珠宝为设计对象,结合珠宝首饰设计的独特性,充分发挥优势学科的外溢张力,围绕着"文化、艺术、设计、时尚、科技和珠宝"核心词汇,不断深化认识、建构珠宝首饰设计的专业体系,为高素质和高技能的珠宝首饰设计人才培养提供了有力的保障。     

Characterization and Technological Properties of Lactic Acid Bacteria Isolated from Traditional Argentinean Goat’s Milk Products

A total of 286 lactic acid bacteria isolated from goat’s dairy products in northwest of Argentina were characterized. Lactobacilli (38%) and cocci (62%) were identified according to morphological, physiological, and relevant technological properties. L. plantarum (14%) and Enterococcus (34%) were the predominant species. S. thermophilus, Pediococcus and L. plantarum were the highest acid producers. Eight strains of L. fermentum produced bacteriocins or metabolites similar to bacteriocins. The API-ZYM test was applied to 39 isolates. Eight strains were selected from their both technological properties and enzymatic activities for use as starter or adjunct culture in the manufacture of artisanal goat cheeses.     

A Suit of Silver: The Underdress of a Knight of the Garter in the Late Seventeenth Century

This paper describes the cut and construction of the doublet and hose worn as underdress to the robes and insignia of the Knights of the Most Noble Order of the Garter at the English Court under Charles II. This example belonged to Charles Stuart, sixth Duke of Lennox and third Duke of Richmond (1639–1672), who was created a knight of the Garter in 1661. It is interesting on several counts: the dominant textile is a very pure cloth of silver; the elaborate hose are constructed with reference to earlier seventeenth-century models; the garments exemplify Charles II’s understanding of the importance of ceremony to successful kingship. The suit was conserved for an exhibition at the National Museum of Scotland in Edinburgh and the essay gives some account of discoveries made through this process. In addition, the garments are placed in the context of late seventeenth- century dress.     

酱香型白酒糟醅中耐高温酵母菌的特性研究

从酱香型白酒堆积发酵醅中筛选得到1株在45℃生长良好的耐高温酵母菌,对其耐乙醇、耐酸、耐糖能力及发酵力进行了研究。结果表明,该菌耐乙醇能力为6%vol,最适pH值为5.0,耐糖能力为25%,发酵力为6.628 g/50 mL,生长耐受最高温度为45℃。     

不同阶段性返白过程正安白茶香气成分分析

为探究不同时期正安白茶香气组分变化,以不同阶段性返白过程安吉白茶茶青(1芽1叶)制成的松针形正安白茶为研究对象,采用顶空固相微苹取-气相色谱质谱联用(HS-SPME-GC/MS)法鉴定香气组分,共检测出43种香气组分,共有香气成分31种,包括脂类衍生物13种、芳香族衍生物1种、萜烯类衍生物13种,其他4种.香气物质以白...     

有机磷农药适配体-磁分离荧光检测方法的建立及应用

建立一种磁分离辅助荧光分析检测砂糖橘中的3种常见有机磷农药的方法.采用溶剂热法合成磁珠,并结合聚吡咯(polypyrrole,PPy)修饰,形成Fe3O4@PPy纳米粒子作为荧光猝灭剂.利用6-羧基荧光素标记适配体S4-29广谱性识别有机磷农药的特性,建立磁分离辅助荧光分析法检测砂糖橘中甲拌磷、氧化乐果、丙溴磷3种有机...     

从“壬基酚”事件看我国纺织印染助剂的安全性问题

最近"壬基酚"事件在我国纺织行业和助剂行业引起了强烈反响,从源头上寻找问题的症结对保障纺织品的安全性至关重要.阐述了当今我国纺织印染助剂的安全性问题,分析了问题产生的原因以及禁用或限用纺织印染助剂的替代品中存在的问题,指出助剂行业必须跟上市场的发展新趋势和法律新约束,加紧开发替代品,切实生产出环保型助剂、绿色助剂、安全助剂、放心助剂,更好地为纺织行业服务.     

Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

Hydrolysates with antioxidant and antihypertensive activities were obtained from sarcoplasmic proteins of canned sardine by-product and proteases extracted from Brewer’s spent yeast. Using response surface methodology, hydrolysis time and temperature were selected to achieve the maximum bioactivity. Hydrolysates produced using the substrate/enzyme ratio 1:0.27 (mg/U), 7 h and 50ºC, presenting an angiotensin I-converting enzyme-inhibitory activity of 164 µg protein/mL and an antioxidant activity of 293 μM TE/mL. Experimental results agreed with predicted values within a 95% confidence interval. Within this work the simultaneous valorisation of two agro-industrial by-products was successfully achieved.     

A/O工艺分段进水生物脱氮技术分析

介绍了A/O工艺分段进水生物脱氮技术,并结合国外研究现状和工程应用实例,对分段进水生物脱氮工艺的基本原理和反应器段数、进水分配、各段容积比、缺氧区与好氧区容积比及污泥回流比等工艺设计参数进行了探讨。