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141.
Gregory A. Keoleian Alan W. Phipps Tad Dritz Dov Brachfeld 《Packaging Technology and Science》2004,17(2):85-103
A life cycle assessment was conducted to evaluate the environmental performance of the yogurt product delivery system used by Stonyfield Farm. A life cycle model was developed which included material production, manufacturing and disposition for primary and secondary packaging, as well as the related transportation links between these stages and filling, retail and the point of consumption. Product delivery systems (PDS) that utilized 4, 6, 8 and 32 oz polypropylene (PP) cups and 2 oz linear low‐density polyethylene (LLDPE) tubes were analysed. Ten strategies for improving the environmental performance of these systems were proposed and their impacts on the total life cycle burden were analysed. The life cycle energy consumption for the 2, 4, 6, 8 and 32 oz containers was 4050, 4670, 5230, 4390 and 3620 MJ/1000 lb yogurt delivered to market, respectively. Material production of the primary packaging accounted for 58% of the life cycle energy, while Distribution 3 (yogurt delivery to distributors/retailers) alone accounted for one‐third of the life cycle total energy. The life cycle solid waste profile showed that as the container size decreased, the solid waste burden increased, from 27.3 kg (32 oz) to 42.8 kg (6 oz) per 1000 lb yogurt delivered to market. This relationship was even more pronounced for the 4 oz (47.5 kg) and 2 oz (56.2 kg) product delivery systems. The greatest potential improvements in the environmental performance of the PDS are achievable through redesigning the primary packaging and using alternative manufacturing techniques for the yogurt cups. Shifting from injection moulding to thermoforming of 32 oz container reduces the life cycle energy and solid waste by 18.6% and 19.5%, respectively, primarily due to light‐weighting. Elimination of lids for 6 oz and 8 oz containers provided similar benefits. Consumers purchasing yogurt in 32 oz instead of 6 oz containers can save 14.5% of the life cycle energy and decrease solid waste by 27.2%. Copyright © 2004 John Wiley & Sons, Ltd. 相似文献
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余热锅炉是一种非标设计、非标制作的锅炉,它运行的好坏与其所配置的冶金炉烟气性质有着非常密切的关系。本介绍了我厂24m^2锌焙烧沸腾炉余热锅炉在结构及配置等方面进行改进前后的不同状况。 相似文献
144.
Xiaodong Tian Philip J. W. Roberts Gregory J. Daviero 《Canadian Metallurgical Quarterly》2004,130(12):1147-1155
Laboratory experiments on the near-field mixing of buoyant plumes discharged from multiport diffusers into unstratified flowing water are reported. The spatial variation of dilution was measured by a newly developed three-dimensional laser-induced fluorescence system and a microconductivity probe. The near-field hydrodynamics are complex. The plumes discharged upstream dilute and merge more rapidly than those discharged downstream. Even with wide port spacing, the plumes eventually merge to form a laterally uniform surface wastefield. The density profile in this wastefield becomes gravitationally stable and suppresses mixing, marking the end of the near field. The value of the port spacing ratio, s/H, below which the discharge approximates a line plume is greater for discharge into a flowing current than into a stationary environment, so the port spacing plays a lesser role in a flowing current. The mixing and dilution that occurs in the surface layer is less than for a discharge into a stationary environment, and it decreases as the current speed increases. Semiempirical equations to predict the major near field characteristics are presented. 相似文献
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餐厨垃圾发酵生产乳酸的工艺优化 总被引:3,自引:0,他引:3
为提高餐厨垃圾发酵生产乳酸的效率,采用Plackett-Burman和中心复合两种统计试验方法对影响发酵的因素进行初筛和优化.Plackett-Burman实验的结果表明,影响乳酸发酵的正向显著性因素有乳酸菌TD175、糖化酶、吐温80、纤维素酶;灭菌是负显著性因素.通过中心复合试验设计,确定最佳发酵工艺:乳酸菌接种量6.6%,糖化酶160U/g,纤维素酶60U/g,吐温800.08%,温度45℃.最佳工艺条件下发酵40h,乳酸产量能达到66.13g/L,每克干垃圾产乳酸0.53g.餐厨垃圾的乳酸发酵无需灭菌、无需额外营养物,具有良好的经济效益和应用前景. 相似文献
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热解焚烧是处理放射性有机废物的重要工艺,能大幅提高废物处理的体积。由于现有焚烧炉设备建成时间较早,且放射性废物种类增加,其运行和维护保养都面临新的挑战。本文概述了国内外放射性焚烧炉的发展现状和工艺特点,对焚烧炉运行中的问题进行归类,并展望未来的改进方向。 相似文献
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