Process issues in treatment: Application to sexual offender programs.

How critical is the therapeutic alliance in the treatment of sexual offenders? To date such process issues have been neglected in the field of sex offender treatment. This article reviews the literature on the influence on behavior change of therapist features, clients' perceptions, and the therapeutic alliance. Among the many therapist features identified as helpful are empathy, warmth, and being directive and rewarding. Therapists who are aggressively confrontational appear not to foster beneficial changes in their clients. These issues are directly related to treatment issues faced by therapists who work with sexual offenders, such as dealing with cognitive distortions, lack of empathy, and lack of motivation to change. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

竖井井塔桩基工程的质量控制

在桩基施工过程中进行全面的质量控制，龙桥铁矿竖井井塔16根人工挖孔扩底灌注桩工程质量全部满足设计要求。     

试论当代大学生IT素质的培养

从IT素质的涵义出发，论述了IT素质的涵盖内容、培养大学生IT素质的重要性以及IT素质的本质与特点．对高校树立人才培养新理念、培养优秀IT人才提出了有关建议及应对措施。     

我国风机盘管技术现状分析

介绍了近年来我国在风机盘管技术领域的最新成果，在结构形式、强化传热、提高室内空气品质、降低噪音和提高自动控制水平等方面的技术进展情况，分析了目前风机盘管中存在的问题，并对今后的发展方向进行了展望。     

品质改良剂--三聚磷酸钾水溶液配方的研制

本文报道了三聚磷酸钾50％水溶液的研制配方，利用加入适当的焦磷酸钾以及控制pH值在10.9-11.9之间来抑制其水解，对制得溶液进行了多天连续测定，观察其稳定性。     

The determination of the shelf-life of pasteurized and non-pasteurized sardine (Sardina pilchardus) marinades stored at 4 °C

In this study the shelf‐life of sardine marinades was investigated. After the marination process, sardine fillets were packed into glass jars with 2% citric acid, 4% sodium chloride and spices. The effect of pasteurization at 70 °C for 20 min on the shelf‐life of the sardine marinades was determined. At the end of 6 months storage the differences between thiobarbituric acid, free formaldehyde (FA(ex)), free and bound formaldehyde (FA(dest)) and peroxide value of pasteurized and non‐pasteurizated marinades were not significantly (P > 0.05) different, while the difference between total volatile basic nitrogen, trimethylamine, pH, total plate count and lactic acid bacteria count of pasteurized and non‐pasteurized marinades were. The shelf‐life of both pasteurized and non‐pasteurized sardine marinades was found to be 5 months at 4 °C.     

Effect of sampling density on the measurement of stream condition indicators in two lowland Australian streams

There is widespread application of indicators to the assessment of environmental condition of streams. These indicators are intended for use by managers in making various comparative and absolute assessments and often have a role in resource allocation and performance assessment. Therefore, the problem of formally defining confidence in the results is important but difficult because the sampling strategies used are commonly based on a compromise between the requirements of statistical rigour and the pragmatic issues of access and resources. It is rare to see this compromise explicitly considered and consequently there is seldom quantification of the uncertainty that could affect the confidence a manager has in an indicator. In this paper, we present a method for quantitatively assessing the tradeoffs between sampling density and uncertainty in meeting various monitoring objectives. Assessments using judgement‐based representative reaches are shown to be unreliable; instead a sampling approach is recommended based on the random selection of measuring sites. A detailed dataset was collected along two streams in Victoria, Australia, and the effect of sampling density was assessed by subsampling from this dataset with precision related to the number of sites assessed per reach length and the intensity of the sampling at each site. The sampling scheme to achieve a given precision is shown to depend on the monitoring objective. In particular, three objectives were considered: (1) making a baseline assessment of current condition; (2) change detection; and (3) detection of a critical threshold in condition. Change detection is shown to be more demanding than assessing baseline condition with additional sampling effort required to achieve the same precision. Sampling to detect a critical threshold depends on nominating acceptable values of Type I and II error and the size of the effect to be detected. Copyright © 2006 John Wiley & Sons, Ltd.     

常规施工中不容忽视的几个环节

就毛石砌体的拉接处理、现浇混凝土柱、墙拉结筋的留设、砖混结构中构造柱的质量预控等几个环节进行了分析，提出只有在施工中采取必要的措施，才能保证施工质量。     

压力容器类焊接产品的质量分析与控制

从控制和保证压力容器类焊接产品质量角度出发，通过分析其在制造过程中每道工序可能出现的质量问题，总结出这类产品在制造过程质量分析的要领及内容，提出了质量控制的关键，为制定焊接检验方案提供依据。     

喷墨打印相纸及打印图像质量的分析

喷墨打印相纸随着数码相机的发展近几年在国内发展迅速。针对目前产品质量没有测量标准的现状,提出喷墨相纸的质量指标主要为4个,即白度、光泽度、油墨吸收性和防水性。给出了相应的测量方法。并指出相纸上油墨点的面积是衡量质量的第一重要指标,其次是点的圆度。另外对图像输出的质量介绍了一种科学的评价方法,即图像的逼真性分析。说明图像的打印墨点直径不应小于方形像素的对角线长,图像才能真实再现。