首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   522742篇
  免费   44219篇
  国内免费   23797篇
电工技术   33443篇
技术理论   77篇
综合类   57794篇
化学工业   69470篇
金属工艺   19954篇
机械仪表   26495篇
建筑科学   66151篇
矿业工程   40032篇
能源动力   21622篇
轻工业   33461篇
水利工程   22320篇
石油天然气   34401篇
武器工业   5407篇
无线电   30700篇
一般工业技术   35879篇
冶金工业   29093篇
原子能技术   4601篇
自动化技术   59858篇
  2024年   1905篇
  2023年   5872篇
  2022年   11466篇
  2021年   14696篇
  2020年   14979篇
  2019年   11714篇
  2018年   11084篇
  2017年   13447篇
  2016年   16279篇
  2015年   17642篇
  2014年   32546篇
  2013年   29308篇
  2012年   37154篇
  2011年   39361篇
  2010年   29758篇
  2009年   30400篇
  2008年   27955篇
  2007年   35327篇
  2006年   33148篇
  2005年   28776篇
  2004年   24227篇
  2003年   21641篇
  2002年   17772篇
  2001年   15110篇
  2000年   12737篇
  1999年   10199篇
  1998年   7582篇
  1997年   6656篇
  1996年   5807篇
  1995年   4885篇
  1994年   4219篇
  1993年   3100篇
  1992年   2658篇
  1991年   1948篇
  1990年   1682篇
  1989年   1493篇
  1988年   1082篇
  1987年   755篇
  1986年   598篇
  1985年   694篇
  1984年   656篇
  1983年   479篇
  1982年   386篇
  1981年   262篇
  1980年   222篇
  1979年   144篇
  1978年   84篇
  1977年   92篇
  1976年   67篇
  1975年   70篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
61.
在弹丸外弹道优化设计中,需对优化设计变量赋于初始值.初始值选取得如何,对整个优化计算所耗机时、迭代点收敛到哪个极值点上等等,影响很大.该文对初始值的选取原则、选取方法等作了讨论,所得结果也可作为对弹丸主要结构参数选优的预估.  相似文献   
62.
63.
Buffalo milk Cheddar cheese samples of different ages were analysed for compositional attributes (CA), ripening indices (RI) and Instron Textural Profile (ITP). All samples were compositionally alike, except for pH and salt-in-moisture (SM) contents. RI showed significant variations. CA and RI showed highly significant correlations within themselves and with each other, except for moisture with pH, SM with moisture, MNFS, Fat and FDM and Fat with MNFS. The ITPs of cheeses showed significant variations and had highly significant intercorrelations indicating their interdependence. CA (except moisture and MNFS) and RI showed a highly significant correlationship with ITPs. Moisture content showed a highly significant correlationship with all ITPs, except cohesiveness and springiness, where it was significant. MNFS content showed significant correlations only with hardness and brittleness. Stepwise regression analysis revealed that MI was the most predominant factor influencing cheese texture, followed by pH, SM, FDM and TVFA. Knowing Ca and RI, the textural properties of cheeses can be forecast through mathematical equations. Similarly the age of cheese can also be predicted if RI and/or textural properties are known.  相似文献   
64.
钛容器的特点   总被引:2,自引:1,他引:1  
根据钛材的化学、物理、力学和工艺性能介绍了钛容器在设计、制造、检验和应用方面的特点。  相似文献   
65.
Since electronic switching systems usually require very strict reliability requirements as well as good performance objectives, we need to jointly analyse the performance and reliability of switching systems. In this paper, we compare conventional time–space–time switches with single space switches with those with multiple separated space switches, from the viewpoints of reliability and performance. We consider time–space–time switching networks which consist of N incoming time switches, i.e. one NxN space switch, two (N/2)x(N/2) space switches, and four (N/4)x(N/4) space switches. We introduce a Markov reliability model to study the effect of failures and analyse the reliability and performance of three different types of switching networks in terms of average blocking probability and the mean time to unreliable operation, as we vary the offered traffic. As a result, T–S–T switching networks with multiple separated space switches exhibit better performance and reliability than those with single space switches.  相似文献   
66.
67.
What has become known as Community Operational Research has been around in the UK for many years. The election of Jonathan Rosenhead as President of the UK OR Society in 1986–87 was the catalyst for bringing together and expanding activities which had been carried out largely by individuals working in isolation on a voluntary basis. The following five years have seen the establishment of the Community OR Unit at Northern College, the Centre for Community OR at Hull University and the Community OR Network, which supports the activities of volunteer OR workers across the UK. This paper reviews the range and types of work which have been undertaken by various practitioners. An assessment of the success of community OR is made and a number of issues which have arisen are discussed. Finally, given the diverse nature of community OR, its practice and practitioners, there is some discussion about the future of the area.  相似文献   
68.
The superconducting properties and the phase and chemical composition of Bi x Pb0.3Sb0.1Sr y Ca2Cu3Oz (x=1.5, 1.6, and 1.7;y=1.9, 2.0, and 2.1) materials synthesized by one-step and multistep thermal treatments have been investigated. The multistep annealing between 825–875°C promotes the 2223 phase. The change of Bi concentration has little effect on the 2223 phase formation, regardless of the kind of thermal treatment used, but increasing the Sr concentration (y> 2) strongly inhibits this phase. It has also been established that the loss of Pb after synthesis depends on the initial Bi concentration. The loss of Pb decreases when the initial Bi content is lower.  相似文献   
69.
The hydrolysis of isocyanic acid in the gaseous phase has been investigated at temperatures between 553 and 613 K by mass spectrometry and evaluated to obtain the corresponding kinetic data. The reaction order and reaction constant have been determined. Finally, the influence of water on the catalysed formation of melamine from isocyanic acid under the operating conditions employed has been investigated in order to determine whether there is a need to try the process gas.  相似文献   
70.
The aim of this study was to design a modified atmosphere package for a mixed vegetable salad consisting of 75 g of cut carrot, 55 g of cut cucumber, 20 g of sliced garlic and 50 g of whole green pepper. Respiration data of all the components were combined with film permeability data to predict package atmospheres and design optimal packages for experimental testing for improved shelf-life of the produce. The optimal package avoided minimum O2 and maximum CO2 tolerance limits, and chilling injury temperatures for any component. A pouch form package made of 27 mm low density polyethylene developed a modified atmosphere of 2.0–2.1% O2 and 5.5–5.7% CO2, which was beneficial for all components and provided better quality retention than other test packages.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号