A simple correlation for gas bubbles rising in power‐law fluids

Recently, the author (Rodrigue, 2001 a, b) proposed a generalized correlation for the steady rise of gas bubbles in uncontaminated viscous Newtonian fluids of infinite extent. It is the purpose of this note to show that this model can be modified for inelastic non‐Newtonian power‐law fluids. Using data taken from six different studies, it is shown that the modified model can predict quite nicely the bubble velocity for these non‐Newtonian inelastic fluids.     

SIMILARITY LAW OF FLUCTUATING PRESSURE WITHIN HYDRAULIC JUMP AREA

Through a series of model tests of five scales for 2-D free hydraulic jump, the da-ta of fluctuating pressure acting on the floor level within the hydraulic jump were obtained. Dur-ing the experiments, Froude number varied from 2.94 to 8.61, and Reynolds number rangedfrom 2×10~4 to 6×10~5. Experiment results indicate that the amplitude scale of fluctuating pres-sure is the length scale of model, i. e. P'=L, which agrees with gravity similarity law: Thefrequency scale of the fluctuating pressure is a unity i. e., f=1, which does not satisfy thegravity similarity law.     

Equilibrium solubility of CO2 in rubbery EVA over a wide pressure range: effects of carbonyl group content and crystallinity

The equilibrium CO₂ sorption isotherms and isobars for rubbery EVA containing various amounts of vinyl acetate (VA) over a wide pressure range 10-340 atm and 25-52 °C were investigated. The normalized CO₂ sorption concentration (in cm³ (STP) CO₂/mole VA) isotherms of these polymers as a function of pressure consisted of two distinct regions turning at near P_c. The normalized sorption isotherms in these two distinct regions could be fairly described by two respective power laws: C=K_aP^n_a for above P_c and C=k_bP^n_b for below P_c. The normalized CO₂ sorption isotherms were found to be about the same for four EVA samples having different VA contents for below P_c, suggesting that the sorption process at below P_c may be mainly driven by the presence of carbonyl groups. At above P_c, the degree of crystallinity of the polymer appeared to be a major factor to affect the sorption process, with the higher the degree of crystallinity, the lower the normalized CO₂ sorption concentration in the polymer. The sorption isobars of the polymer as a function of temperature were governed by the interplay of density, viscosity, and diffusivity of CO₂ depending on the pressure studied.     

Diffusion Coefficient of a Binary Liquid System

A generalized diffusion coefficient correlation for a binary system of liquids has been developed to represent the data for a wide range of temperatures. Detailed analysis shows that the proposed correlation fits the experimental measurements of diffusivity with the corresponding calculated values with an acceptable percentage error.     

Non-Steady Equilibrium during Pro-Eutectoid Ferrite Formation in Fe-0.2C Alloy

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General rate equations and their applications for cyclic reaction networks: multi-cycle systems

The network reduction technique and the Bodenstein approximation of quasi-stationary behavior of reaction intermediates were systematically applied to derive general yield ratio and rate equations for multi-cycle reaction networks in homogeneous catalysis. Dual-cycle reaction networks connected by a linear pathway, multi-cycle networks stemming from the same intermediate, and single-cycle with arbitrary number of pathways between two intermediates were considered. The general yield ratio and rate equations derived in this study are applicable for most enzymatic reactions and for homogeneous catalytic reactions. Examples of homogeneous catalysis were used to illustrate the application of the general yield ratio and rate equations for network elucidation.     

A new method of characterization for stratified thermal energy stores

A new method for characterization of stratified thermal energy stores (TES) that integrates both the first law and the second law concerns is presented here. The first law concern is incorporated into a quantity called energy response factor and the second law concern into an entropy generation ratio. A product of these two quantities is at the heart of the TES efficiency definitions. This approach removes the overemphasis of the existing methods either on the first or the second law of thermodynamics which often biases the characterization results. The information about the evolution of the temperature field of the system in time is the prerequisite of the new method. It may be obtained from experiments or from suitable numerical simulations. The current method can be easily integrated into computational fluid dynamic (CFD) simulations and thus facilitate CFD-based design analysis. As an example of such CFD-integrated analysis, a large-scale hot water seasonal heat store is numerically studied to identify the effects of aspect ratio, containment shape, internal structures, and containment size on their efficiency. The results suggest the effectiveness of the new method in deriving useful design insights.     

Characterization of the flow behaviour of sausage emulsions with a simple tube viscometer

A specially designed tube viscometer was used to measure apparent viscosity during flow of Bologna type sausage emulsions moving through a pipe. Emulsions varied in fat content (from 21.8 to 44.3%) and in moisture/protein ratio (from 3.7 to 5.6), and the effects of added sodium chloride, sodium diphosphate, starch and blood plasma were investigated in a 36% fat, 3.7 moisture/protein emulsion.
The shear stresses determined as a function of shear rate were fitted by a power law. Yield stress of the emulsions was negligible relative to the applied stress. However, inspection of the flow profiles indicated that considerable slip of the sausage emulsion occurred at the pipe wall. Both emulsion flow and slip contribute to overall flow behaviour, so a kind of effective viscosity is determined. Intrinsic rheological properties and wall slip will both be affected by the composition of the sausage emulsion.     

The Effect of Moisture Content on the Conversion of Ergosterol to Vitamin D in Shiitake Mushrooms

The distribution of ergosterol in different parts of shiitake mushrooms was studied in order to optimize the conversion of ergosterol to vitamin D₂ during drying. The effect of moisture on the conversion of ergosterol to vitamin D₂ was also investigated by adjusting the moisture content of fresh mushrooms to different levels in a large vacuum desiccator and subjecting them to UV irradiation at 290-320 nm wavelength, for 2 h. The moisture, ergosterol and vitamin D₂ contents were determined using standard procedures. It was found that the ergosterol content on a dry matter basis of fresh shiitake mushroom was highest in the gills (10.6 ± 0.99 mg/g DM), followed by the cap or pileus (5.34 ± 0.64 mg/g DM) and was least in the stalk or stipe (2.97 ± 0.56). The moisture content had a marked influence on the conversion of ergosterol to vitamin D₂, the best conversion taking place at a moisture content of about 70% on a wet basis.     

天然糖甙类化合物^13C—NMR位移范围规律的计算机解析方法

本文从糖甙类化合物的数据特点出发,用较严格的数学推导总结出原则上适用于任何类型的~(13)C-NMR 图谱化学位移范围规律计算机自动解析的方法,并从多方面说明了该方法的研究及实现对实际的~(13)C-NMR 图谱解析工作的意义和重要作用。