应用红外光谱结合化学计量学方法检测阿拉伯胶产地和蛋白质含量

研究利用傅里叶红外光谱结合化学计量学方法来实现对苏丹阿拉伯胶的产地和蛋白质含量的快速无损检测的可行性。采集自6?个不同的产地,每个产地12?个,总计72?个阿拉伯胶样本,作为研究对象,运用线性判别分析（linear discriminant analysis,LDA）和反向区间偏最小二乘（backward interval partial least squares,Bi-PLS）法分别实现对苏丹阿拉伯胶的产地区分和蛋白质含量检测。结果表明,当主成分数为6时,LDA对样本的训练集（48?个样本）和预测集（24?个样本）的识别率都为100%。Bi-PLS法回归联合20?个光谱子区间中的4?个子区间得到最佳的蛋白质预测模型,其预测集相关系数为0.937?3,均方根误差为0.173%。因此,利用傅里叶红外光谱结合化学计量学方法可实现对苏丹阿拉伯胶的产地以及蛋白质的含量的快速无损检测。     

羊毛溶解可行性及其溶液的制取

文章介绍了羊毛角朊的溶解性质及其理想溶解方法.通过分析溶剂的选择,详细描述了羊毛角朊溶解助剂、工艺过程及制备步骤.对溶解液进行了粘度测量,并采用傅立叶变换红外光谱(FTIR)技术对羊毛和角朊溶液膜作了对比测试和分析.实验得出,羊毛溶解后得到的角朊膜在分子结构上变化不大,但其无序结构明显,大分子构象形式发生了变化.     

有机溶剂和混合油脂对脂肪酶活性恢复的影响

本文通过多次催化酯交换方法,研究了最优催化条件下脂肪酶活性和结构的关系,以及低活性脂肪酶的活性再生技术.在催化合成1,3-二油酸-2-棕榈酸甘油三酯的研究中,利用荧光光谱和傅里叶变换红外光谱,分析最优条件下不同使用次数脂肪酶的三级与二级结构,研究脂肪酶活性变化与其二级、三级结构之间的关系.使用异丙醇和混合油脂处理脂肪酶...     

改性乳清蛋白体外抗氧化特性

以木糖、葡萄糖、果糖、乳糖、麦芽糖、蔗糖和乳清蛋白为美拉德反应原料,按照一定比例进行湿热糖基化反应。结果表明:在湿热糖基化反应后,6种糖类与乳清蛋白复合物在420 nm和294 nm处的吸光值差异显著(P<0.05);除乳清蛋白-蔗糖复合物外,其他5种乳清蛋白糖基复合物的游离氨基酸含量均显著降低(P<0.05)。除了乳清蛋白-蔗糖复合物外,其他5种乳清蛋白糖基化复合物随浓度的增加,还原能力和DPPH自由基清除能力都有所提高,其中乳清蛋白-木糖复合物的抗氧化能力提高最大,而且SDS-PAGE显示乳清蛋白-木糖复合物反应后分子质量明显增大;傅里叶红外光谱(FTIR)结果显示,乳清蛋白-木糖和乳清蛋白-葡萄糖复合物中蛋白质的酰胺I和II明显减少。     

Production, purification and characterisation of polysaccharides from Pleurotus ostreatus with antitumour activity

BACKGROUND: Mushroom polysaccharides play an important role in functional foods because they exhibit biological modulator properties such as antitumour, antiviral and antibacterial activities. The present study involved the production, purification and characterisation of intracellular and extracellular free and protein‐bound polysaccharides from Pleurotus ostreatus and the investigation of their growth‐inhibitory effect on human carcinoma cell lines. RESULTS: Several fermentation parameters were obtained: batch polysaccharide productivities of 0.013 ± 8.12 × 10^?5 and 0.037 ± 0.0005 g L^?1 day^?1 for intracellular and extracellular polysaccharides respectively, a maximum biomass concentration of 9.35 ± 0.18 g L^?1, P_max = 0.935 ± 0.018 g L^?1 day^?1, µ_max = 0.218 ± 0.02 day^?1, Y_EP/X = 0.040 ± 0.0015 g g^?1 and Y_IP/X = 0.014 ± 0.0003 g g^?1. Some polysaccharides exhibited superoxide dismutase (SOD)‐like activity of 50‐200 units. Fourier transform infrared analysis of the polysaccharides revealed absorption bands characteristic of such biological macromolecules. Cytotoxicity assays showed that both intracellular and extracellular polysaccharides exhibited antitumour activity towards several tested human carcinoma cell lines in a dose‐dependent manner. CONCLUSION: The polysaccharides of P. ostreatus exhibited high SOD‐like activity, which strongly supports their biological effect on tumour cell lines. The extracellular polysaccharides presented the highest antitumour activity towards the RL95 carcinoma cell line and should be further investigated as an antitumour agent. Copyright © 2012 Society of Chemical Industry     

“白松石”的宝石学特征及矿物组成

为弄清楚目前广州珠宝市场上"白松石"产品的矿物组成和结构特征,采用偏光显微镜、X射线粉末衍射仪和傅里叶变换红外光谱仪对其常规宝石学、矿物学及谱学特征进行了研究。结果显示,该"白松石"样品呈瓷白色,具有暗色脉纹,除颜色外,其与绿松石的外观特征非常相似。该样品的摩氏硬度约为5,密度约为2.95 g/cm3,折射率约为1.68(点测)。综合测试结果表明,该样品的主要矿物组成为菱镁矿,次要矿物为石英、白云石等;菱镁矿呈隐晶质结构、块状构造,石英以脉状穿插于其中。目前,"白松石"的名称不规范,极易误导消费者,应正确定名为"菱镁矿"。     

Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates

The identification of foodborne microorganisms and their endospores in food products are important for food safety. The present work compares Bacillus (Bacillus licheniformis, Bacillus circulans and Bacillus subtilis) and Micrococcus (Micrococcus luteus) species with Fourier transform infrared (FTIR) spectroscopy. Our results show that there are several characteristic peaks belonging to both the Micrococcus and Bacillus species which can be used for the identification of these foodborne bacteria and their endospores. For Micrococcus species, a new band was observed at 1338 cm⁻¹ which may be due to acetate oxidation via the carboxylic acid cycle. The bands at 1313 cm⁻¹ and 1256 cm⁻¹ can be explained by an exopolymer formation and the other bands at 1074 cm⁻¹ and 550 cm⁻¹, may be due to the glycogen-like storage material in Micrococcus spp. There are also characteristic peaks at 993 cm⁻¹ and 801 cm⁻¹ for these bacterial species. Different Bacillus species also showed characteristic peaks at 1000–500 cm⁻¹ region. Dipicolinic acid (DPA) bands at ∼728 cm⁻¹ and ∼703 cm⁻¹ seen only in B. circulans were the marker of an endospore formation.     

Rheological, textural and spectral characteristics of sorbitol substituted mango jam

Full replacement of sucrose with sorbitol is feasible in mango jam manufacturing. Dynamic rheological tests characterized mango jam manufactured with sucrose/sorbitol as a weak gel. Mango jam did not follow Cox-Merz or modified Cox-Merz rule. The storage- and loss- moduli increased with sucrose concentration up to 60%, but decreased at higher sucrose concentrations. Gel strength decreased with increasing sorbitol concentration because of weaker junction zones in pectin gel network. FTIR spectra revealed that C-O and C-C stretching vibrations are indicators of the gel strength because pectin polymeric chain network formation in fruit jam is due to hydrogen bonding and hydrophobic interactions.     

Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: an approach for routine analysis

Fourier-transformed infrared spectroscopy has been established for analysing most of the physical–chemical parameters of honey. Additionally this technique can be used for determination of the botanical origin of a honey sample by comparison of the mid-infrared spectra. In this study calibrations for authentification of the main regional honey types should be developed to be able to measure simultaneously physical–chemical properties and the botanical origin at a minimum of time and at low costs. Honey samples from local beekeepers were collected and characterized by standard methods. The most common honey types were used for calibration. We recorded the mid infrared spectrum from each honey sample. Classification models were achieved by PCA-calibration and validated with samples from various botanical origins. Honey of Brassica spp., Robinia pseudoacacia, Calluna vulgaris, Trifolium spp., Tilia spp., Helianthus annuus, Centaurea cyanus and honeydew honey was used for calibration. Afterwards the calibration models were improved during routine analysis. Most of the honey samples from rape, false acacia, heather and honeydew can be classified correctly by the FTIR in consideration of the physical–chemical and sensorial properties.     

巴西Minas Gerais彩色电气石的宝石矿物学特征

利用电子探针、X射线光电子能谱仪、紫外-可见光光度计和傅里叶变换红外光谱仪对产自巴西MinasGerais地区、不同颜色的彩色电气石样品进行了宝石矿物学特征研究。电子探针测试结果显示,该电气石样品中Al2O3和Na2O的质量分数较高,FeO的质量分数相对较低,且含有一定量的MnO和Cr2O3;X射线光电子能谱分析初步证实该样品为锂电气石;结合化学成分与紫外-可见光透过光谱的分析结果认为,微量元素Fe^2＋,Fe^3＋,Mn^3＋,Ti^4＋和Cr^2＋是巴西Minas Gerais彩色电气石样品致色的主要因素之一;红外吸收光谱测试结果显示,该样品在1200～1450cm。范围内存在强的B-O基团致伸缩振动带,含有BO3原子团;其在3000-3750cm。范围内具有H2O和羟基离子致双峰伸缩谱带。比较不同颜色电气石样品的红外吸收光谱发现,其光谱频带数及位置与电气石中的类质同象和化学成分有关。