On the determination of optimal transition profile of a stepped bar in tension or in torsion by BEM

The objective is to have uniformly distributed tangential stresses on the transition profile of a stepped bar subjected to tensile and torsional loading using an axisymmetric boundary element formulation. The transition curve is represented by the Langragian interpolation polynomial with progressive degrees to avoid shape distortion during the optimization procedure. The calculated result is compared with that obtained by fluid dynamics given in the literature. It is seen that the transition curve obtained in this paper is reasonable.     

用超声波技术测量螺栓轴向紧固应力

超声波速度会因材料中加载应力而产生微小的变化，这一现象特别适用于测量螺栓的轴向应力。根据螺栓的轴向应力与超声波传播时间变化率的关系，作者研究了一种可直接测量螺栓轴同应力的仪器。实验结果显示，本项技术十分适合现场的实际应用。     

机器人腕力传感器的动态负载效应

本文从时域和频域两方面研究机器人腕力传感器在加载情况下的动态响应，进行动态建模和频谱分析，探讨负载效应的影响。     

Error in the UNITY substitution rule for subscripted operators

UNITY, introduced by Chandy and Misra [ChM88], is a programming logic intended to reason about temporal properties of distributed programs. Despite the fact that UNITY does not have the full power of, for example, linear temporal logic, it enjoys popularity due to its simplicity.There was however a serious problem with the Substitution Rule. The logic is incomplete without the rule, and with the rule it is inconsistent.     

低频电脉冲采油工程设备的开发与应用

低频电脉冲采油技术是通过升压、整流、充电等电路将电能蓄积在电容器中,通过触发电路,使能量瞬时释放,在井内液体中产生震动波,作用于地层,改善地层的渗流状况,达到提高采收率的目的。Ⅰ型设备在双河油田应用11井次,成功率72%;Ⅱ型设备在古城油田应用10井次,成功率90%。主要是由于Ⅰ型设备关键部件在处理油井时要放在井下,受高温、高压的影响及井下空间的限制,设备稳定性差、寿命短、能量小、效果差;Ⅱ型设备解决了上述问题,从而提高了试验成功率。     

电动潜油泵多功能自动控制测试系统

为了提高电潜泵产品质量 ,延长电潜泵井的检泵周期 ,研制了电动潜油泵多功能自动控制测试系统。该系统由自动控制、参数测试、管线流程及电气控制 4部分组成 ,既能对电潜泵机组进行全面检测 ,又能对测试数据进行管理和跟踪 ,具有测试参数齐全、速度快、精度高、操作容易、安全性强、智能化程度高、测量范围广、容量大等特点 ,并在计算机自动调节井口压力、测试电动机转矩以及测控回路与计算机分离等方面具有创新。该系统能够模拟现场工况完成各种型号的电潜泵的测试 ,为电潜泵的理论设计及现场应用提供可靠的试验数据。     

Transporters in the neurohypophysial neuroendocrine system, with special reference to vesicular glutamate transporters (BNPI and DNPI): a review.

Recent advances in gene technology have helped to identify novel proteins and allowed study of their distribution and functions in the mammalian brain. One class of these proteins is that of transporters, which exist in plasma and organellar membranes of neurons and other cells to move substances selectively across membranes. These transporters can be categorized further into subclasses by their structural property, substrate selectivity, and site of action. Some of them have been identified in the hypothalamus, which is the only brain site where a neural signal is converted to a humoral one, namely, a hormone for a target organ. This unique neural mechanism has long attracted attention as the neuroendocrine system, part of which has been extensively studied as the hypothalamic-neurohypophysial system involved in secretion of vasopressin and oxytocin. However, transporters in this system have been less well studied. A morphological examination of novel transporters would give us cues to a better understanding of the neuronal organization and function of the system. In this review, we first summarize recent findings on expression of transporter gene and immunoreactivity in the hypothalamus. In the second part, we explain our observations on two vesicular glutamate (inorganic phosphate) transporters (BNPI and DNPI) in the supraoptic and paraventricular nuclei and neurohypophysis. Further study of these and other transporters will provide a basis on which to reevaluate the organization and function of the hypothalamic-neurohypophysial system.     

Trypsin Inhibitor Activity In Vitro Digestibility and Sensory Quality of Meat-Like Yuba Products as Affected by Processing

ABSTRACT: :
Soybeans ( Glycine max ) were soaked and ground to obtain soymilk. The soymilk was cooked in an open tank and held at 85 to 90 deg;C. Yuba films were picked up in 20 min intervals and dried for 20 min. Yuba films were soaked in chicken-flavor solutions (25% and 35%), and baking soda (BS) solutions (0%, 1%, 2%, and 3% BS), and cooked at 100 °C for 30 min, 60 min, and 90 min. TIA decreased (p < 0.05) with the increase of heating time and BS concentration. In vitro protein digestibility (IVPD) decreased with heating time and BS concentration (p < 0.05). Sensory characteristics were affected by flavor concentration. By using 0% BS, 25% of the chicken flavor concentration, and a short heating time method, meat-like products with low TIA, high IVPD, and good sensory characteristics were obtained.