An approach to measure infill matric suction of irregular infilled rock joints under constant normal stiffness shearing

Rock joints infilled with sediments can strongly influence the strength of rock mass. As infilled joints often exist under unsaturated condition, this study investigated the influence of matric suction of infill on the overall joint shear strength. A novel technique that allows direct measurement of matric suction of infill using high capacity tensiometers (HCTs) during direct shear of infilled joints under constant normal stiffness (CNS) is described. The CNS apparatus was modified to accommodate the HCT and the procedure is explained in detail. Joint specimens were simulated by gypsum plaster using three-dimensional (3D) printed surface moulds, and filled with kaolin and sand mixture prepared at different water contents. Shear behaviours of both planar infilled joints and rough joints having joint roughness coefficients (JRCs) of 8–10 and 18–20 with the ratios of infill thickness to asperity height (t/a) equal to 0.5 were investigated. Matric suction shows predominantly unimodal behaviour during shearing of both planar and rough joints, which is closely associated with the variation of unloading rate and volumetric changes of the infill material. As expected, two-peak behaviour was observed for the rough joints and both peaks increased with the increase of infill matric suction. The results suggest that the contribution of matric suction of infill on the joint peak normalised shear stress is relatively independent of the joint roughness.     

Attitude-behaviour dissonance regarding the importance of food preservation for customers

The aim of the study was to identify the importance of individual food product attributes (the use of preservatives, processing method, shelf-life period and nutritional value) as well as their relation to the purchase behaviour. To achieve this, consumer preferences were decomposed in conditions of full access to information, and data was compared with actual consumer behaviour related to making purchasing decisions in front of the store shelf. Based on data from 338 respondents, conjoint analysis and repeated ANOVA measurements were carried out, allowing to eliminate individual behavioural patterns. The results showed a dissonance between the consumers attitudes towards the attributes and their shopping behaviour. The processing method was the most important declared attribute for consumers, meanwhile this information was the least searched for during purchase. At the same time, shelf-life period marked as the least important was the main information searched for by consumers when shopping. The results also show a clear dislike towards the use of microwaves as a preservation method, while traditional thermal preservation was marked as the most positive for consumers. In addition, consumers were classified into 3 heterogeneous groups, identifying differences in the preferences of food attributes. The obtained results have practical value relating not only to the preferences of individual attributes, but also to their various variants. The results can be a guide for companies to properly label food products. The indicated dissonance illustrates the educational gap and related insufficient motivation to get to know the product before buying it. This is extremely important in connection with technological development and new food processing methods.     

Modelling consumer choice through the random regret minimization model: An application in the food domain

In line with findings on post-purchase food-choice regret, one can expect that pre-purchase anticipated regret with respect to forgone (non-chosen) alternatives has an impact on consumer food choices, especially when the choice is considered to be important. The traditional Random Utility Maximization (RUM) models for discrete choices may not fully capture this impact. This study investigates the usefulness and potential in the food domain of a discrete choice model that follows the regret minimization principle, the Random Regret Minimization (RRM) model, as an alternative and complement to existing RUM models. The two models are applied to consumer stated choices of cheese in a choice experiment. The study also investigates whether and to what extent a number of personality traits determine whether particular consumers rather choose according to utility-maximization, or regret-minimization principles. Results show that at the aggregate level the two models have a similar goodness of fit to the data and prediction ability. Still, each of them shows better fit for particular subgroups of consumers, based on personality traits. Hence, the present study reveals a potential for the RRM model applications in the food domain, and adds to the empirical literature supporting previous findings on the RRM model found in other contexts. Further research is needed to explore in which situations and for which consumer segments the RRM model is the most useful model.     

基于交会图和多元统计法的神经网络技术在火山岩识别中的应用

针对火山岩储层的特殊性(复杂性、离散性和随机性),应用BP神经网络技术对火山岩测井解释中岩性识别问题进行了研究。该方法的技术关键是样本集和初始权重的建立,以及模型的优选。本文提出了一种基于交会图和多元统计法的学习样本生成方法,即根据取心岩样的地球化学和岩石学研究,用交会图技术建立样本集,采用聚类分析和距离判别法确定初始权重。将研究方法应用在松辽盆地杏山地区火山岩岩性识别问题中,取得了很好的效果,岩性解释符合率高于90%。文中通过四种岩性识别处理模式的对比研究,表明赋权重处理模式为最优处理模型。在神经网络模型预测过程中,需充分利用已有的地质经验和测井曲线信息建立典型可靠的样本文件,同时考虑神经网络方法中各种因素的影响,优选模型和计算参数才能使预测结果符合实际情况。     

焉耆盆地原油物理化学特征及油源对比研究

在焉耆盆地侏罗系三工河组和八道湾组均发现原油,目前关于侏罗系产层原油的油源问题存在不同的认识。对研究区原油的物理、化学性质进行系统的研究,认为侏罗系三工河组和八道湾组原油不仅在物理性质上有一定的差别,而且在地球化学组成及生物标记化合物上也有一定的差异,应具有不同的来源。侏罗系三工河组原油属于典型腐殖型干酪根成因,而侏罗系八道湾组原油除了具有腐殖型干酪根成因的某些特征外,还具有湖相泥岩生烃的特点。通过原油与各类源岩生物标志物进一步对比分析发现,侏罗系三工河组原油与西山窑、三工河组烃源岩及石炭系、三叠系烃源岩地球化学特征均存在明显差异,与侏罗系八道湾组烃源岩对比性较好。侏罗系八道湾组原油与八道湾组、三叠系源岩有一定相似性,因此认为八道湾组源岩为其主要源岩,三叠系源岩也有一定的贡献。目前勘探生产主要以八道湾组烃源岩为目标,下一步应加强对三叠系烃源岩贡献区带的勘探部署。      

湘中海相浅层湘冷1井酸压工艺研究及应用

湘冷1井具有气层埋藏浅（400m-500m）、纵向上裂隙发育的特点，属低孔、低渗的含泥质灰岩致密储层。大量室内实验和研究采用“前置液酸压＋闭合酸化”工艺技术，并优选了相应降阻酸和闭合酸配方。通过酸压实现了该井工业油气流的突破，取得了明显的增产效果，为新区海相浅层气的开发探索出了一套成熟的改造增产措施。     

机械-射流破岩耦合特性研究

在现代旋转钻井破碎井底岩石中仍是以机械破岩为主，理论与实践证明，射流辅助破岩是提高钻井破岩效率的重要途径，但它们的耦合特性研究极少。文章基于渗流场与应力场的耦合理论分析，进行了机械与射流破岩耦合特性的实验研究。结果表明：射流压力和水楔作用对岩石渗流场、应力场具有重要作用，耦合作用比非耦合作用的破岩效率有较大幅度的提高。在实验条件下，砂岩的耦合作用提高破岩效率40％左右，灰岩的耦合作用提高破岩效率20％左右。     

储层应力敏感性影响因素研究

全面分析储层应力敏感性产生的机理认为，外部因素的改变会引起储层产生应力敏感性．而储层岩石物性等内部因素对应力敏感性的强弱起决定性作用。室内岩心应力敏感性评价时．仪器与设备的精度、加载与卸载方式、实验用流体类型以及各种人为因素等都会对评价结果产生影响，其中岩心密封套在高压、高温条件下的密闭性会对实验结果产生较大影响。所以储层应力敏感性不应该从孔隙度和渗透率的高低进行简单评价，中、高渗储层和低渗储层在生产过程也都可能表现出较强的应力敏感性现象。     

一种分析碳酸盐岩孔隙系统数字图像的新方法

碳酸盐岩的孔隙类型多，孔径变化范围大，孔隙系统结构复杂，研究难度大。长期以来，是利用光学显微镜法、毛细管压力分析法、岩石孔隙系统复制法和图像分析仪法等方法或其中几种方法配合来研究碳酸盐岩孔隙系统。随着计算机图像技术的迅速发展和日益完善，借助该项技术通过碳酸盐岩孔隙系统数字图像来研究碳酸盐岩孔隙系统已经成为现实。文章提出一种研究碳酸盐岩孔隙系统数字图像的新方法。通过样品光薄片的光学显微镜（OM）数字图像和环境扫描电子显微镜（ESEM）数字图像二值化识别孔隙；构造孔隙度、孔隙贡献率和孔隙形状参数的计算公式用于数字图像分析，得到孔隙大小分布和孔隙形状分布。在此基础上，总结碳酸盐岩孔隙参数对其渗透率的控制作用。与传统的孔隙系统研究方法相比，该方法与计算机图像技术紧密结合，具有定量、快速的明显优势。