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61.
新一代高活性,高水热稳定性3961(PS-Ⅳ)型连续重整催化剂于1996年在上海石化芳烃厂400kt/a连续重整装置上首次进行工业应用试验。开工5a,催化剂跟踪分析结果表明,该剂保持了良好的物化性质和反应性能,表现为良好的比表面积稳定性和持氯能力,经过200个以上再生周期的催化剂未发现有明显的相变和金属分散度的变化。 相似文献
62.
Giovanni Giambene Enrico Zoli 《International Journal of Satellite Communications and Networking》2003,21(2):199-225
In this paper, we investigate a packet access scheme that is able to support mixed traffics in the presence of high propagation delays. Referring to a Time‐Code Division Multiple Access air interface, we propose a Medium Access Control (MAC) protocol based on a random access scheme. A successful attempt grants the use of a slot‐code resource. This protocol is named Adaptive Time Code‐Packet Reservation Multiple Access (ATC‐PRMA), since the access parameters are changed, depending on the traffic load conditions, so as to fulfil Quality of Service requirements. Numerical examples are carried out for the Low Earth Orbit (LEO)‐Mobile Satellite System (MSS) scenario, but all these considerations could be applied to High‐Altitude Platform Stations (HAPSs) as well. In both cases, high propagation delays prevent an immediate feedback to users. An analytical approach is proposed to study the stability of our MAC scheme. Accordingly, we define a criterion for optimizing system performance. The predicted ATC‐PRMA behaviour is supported by simulation results. Finally, we show the performance improvement of ATC‐PRMA with respect to a MAC protocol not employing adaptive parameters. Copyright © 2003 John Wiley & Sons, Ltd. 相似文献
63.
Several problems are encountered with asphaltenes during the exploitation, transportation, storage and treatment of crude oil. The purpose of the present work was to study the behaviour of the crude oil fraction (<210°C) by varying the temperature and doping with some hydrocarbons including solid paraffin and aromatic concentrate. The effect of flooding water was investigated. A preliminary characterization study on asphaltenes removed from the crude oil using two different solvents was performed. The state of the oil was determined by the stability factor which indicates the susceptibility of asphaltenes to agglomerate or to disperse in the continuous phase. 相似文献
64.
Sang Cheol Lee Won Kook Lee 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1992,55(3):251-261
The extraction of penicillin G from simulated media was performed by water/oil/water (w/o/w) emulsion liquid membranes (ELMs) and studied under various operational conditions in a batch system. The degree of extraction achieved was between 80% and 95% under specific conditions. A concentration of greater than nine times the initial concentration of penicillin G in the external phase was obtained in the internal phase. The pH of the internal aqueous solution, containing a basic salt, was theoretically calculated on the basis of the amount of penicillin G transported into the internal phase. The calculated results agreed with the experimental data well and were used to select a suitable type and concentration of a basic salt in the internal phase to give a pH within the range 5 to 8 where penicillin G was stable after the termination of extraction. The extraction of penicillin G was successfully performed by the ELM process with sodium carbonate in the internal phase. 相似文献
65.
66.
乌江索风营水电站坝址区分布有7个堆积体,其成因有崩塌堆积、蠕变-拉裂-崩解堆积、塌滑堆积及混和堆积等.在勘察过程中采用了地质测绘、钻探、硐探、物探、科研试验等多种勘察方法与手段,在勘察成果基础上对堆积体稳定性进行了分析,并结合对工程的不同影响提出了相应的工程处理措施. 相似文献
67.
Johanna Bakker Peter Bridle Anja Koopman 《Journal of the science of food and agriculture》1992,60(4):471-476
The colour stability of juice and purées made from a mixture of two strawberry varieties, stored at + 20°C or at –20°C under aerobic and anaerobic conditions, was studied. High-performance liquid chromatography and spectrophotometric analysis were used to monitor the changes in colour during storage. Pelargonidin 3-glucoside comprised 80% of the total anthocyanin content. Four other pelargonidin-based peaks were found, being 10.4%, 3.5%, 0.7% and 0.3% of the total and two cyanidin peaks were present, being 3.3% and 0.4% of the total. Clarification before storage caused considerable losses in the initial anthocyanin concentrations. Storage conditions (air versus nitrogen) did not influence the rate of loss of anthocyanins during storage or the formation of polymeric pigments. There were no losses in anthocyanins and no increase in the amount of colour measured at 510 nm due to polymers in samples stored at–20°C. Polymerisation occurred in the samples stored at + 20°C, especially in the clarified samples. 相似文献
68.
A I Ihekoronye 《Journal of the science of food and agriculture》1991,54(1):89-98
A high protein, groundnut-based powder reconstitutable into a milk-like beverage was packed in polyethylene bags and in lacquered tin cans, and stored at both room temperature (25 ± 2°C) and in a domestic refrigerator (5 ± 2°C) for 60 days. Storage stability was evaluated by analysing periodically for changes in physical characteristics, proximate composition, and development of browning and rancidity, and assessing moisture sorption characteristics. Protein, lipid, total soluble sugars, peroxide value, total carbonyls and extinction values of the ethanolic extract remained practically constant during storage. The isotherm curves exhibited the characteristic sigmoidal shape typical of high protein foods. There was a greater increase in density, hygroscopicity and wettability in polyethylene-packed samples at both temperatures suggesting that the lacquered tin can leads to better keeping quality for this product. 相似文献
69.
痕量分析中金溶液的稳定性 总被引:2,自引:0,他引:2
评述了痕量分析中,金标准溶液和天然水试样中痕量金贮存的稳定性及影响贮存的重要因素,提出了标准溶液配制和贮存的方法。 相似文献
70.