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71.
研究了 Zn Al1 3Cu7Mg Sb锌合金经固溶处理和时效后的组织和性能。结果表明 ,在试验温度范围内 ,时效对该合金有明显的强化效果。时效早期 ,发生α′相的调幅分解 ,导致合金的硬度、σb 达到最大值。继续时效 ,调幅组织粗化和颗粒化 ,使合金的硬度、σb下降。时效后期 ,发生 α+ε→ T′+η反应 ,T′相的出现减缓了合金硬度、σb的下降。 相似文献
72.
Martin Wortmann Natalie Frese Alexander Heide Johannes Brikmann Oliver Strube Raphael Dalpke 《Polymer-Plastics Technology and Engineering》2018,57(15):1524-1529
We present an in-depth investigation of the aging effects in silicone molds for vacuum casting processes. Their lifetime is limited to a few production cycles due to contamination with the diisocyanate component of polyurethane casting materials. Using thermogravimetric analysis measurements, Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, and helium-ion-microscopy the chemical and physical mechanisms of the aging process have been identified. It has been shown that a diffusion process of diisocyanate into the cavity surface leads to the formation of interpenetrating polymer networks of polyurea derivatives in silicone rubber. This has been proven by extracting and analyzing polyurea of low molecular weights from the silicone. 相似文献
73.
Juan R. Gonz lez-Velasco Juan A. Botas Raquel Ferret M. Pilar Gonz lez-Marcos Jean-Louis Marc Miguel A. Guti rrez-Ortiz 《Catalysis Today》2000,59(3-4):395-402
Mono- and multi-metallic (bi- and tri-) Pt, Pd and Rh supported on cerium-promoted alumina (La Roche, SAS-1/16) catalysts were tested for activity as TWC, both fresh [G.C. Koltsakis, and A.M. Stamatelos, Progr. Energy Combust. Sci. 23 (1997) 1] and after accelerated aging. Aging consisted of a treatment at 900°C for 5 h during which an oxidizing (2.5% O2, 10% H2O, in N2) and a reducing (5.0% CO, 10% H2O, in N2) feedstream were cycled at 0.017 Hz through the catalyst. Activity tests were carried out by increasing temperature from 100 to 600°C at 3°C min−1, while two oxidizing and reducing (±0.5 A/F) feedstreams were alternately (1 Hz) fed through the reactor at 125 000 h−1 (STP). Conversion was continuously analyzed. Light-off temperature, T50, conversion at 500°C (normal running temperature), X500, and the stoichiometric window (A/F from 14.13 to 15.13) for stationary feedstreams, were determined. 相似文献
74.
AbstractIn this paper, the heat treatment called ‘a two-step aging process’ with the feature of the first step aging at a low temperature for a long time and the second step aging at a higher temperature for a short time has been proposed. Applying this process, the Cu–Cr–Zr alloy possessing both high strength and high conductivity can be acquired due to the formation of numerous tiny particles precipitated fully out from Cu matrix. 相似文献
75.
AbstractIn order to make clear the effect of creep deformation on Z phase formation in Gr.91 steel, creep interrupted tests were performed for 10?000, 20?000, 30?000, 50?000 and 70?000 h at 600°C under 70 MPa. The time to rupture was 80?736·8 h at 600°C under 70 MPa. Z phase was observed in the vicinity of prior austenite grain boundaries in the grip and gauge portions after creep deformation for 10?000 h and more. Number density of Z phase particles increased with increasing creep time in the grip and gauge portions. The number densities of MX carbonitrides particles in the grip and gauge portions clearly started to decrease after 30?000 h corresponding to increase in number density of Z phase. In the gauge portion, the number density of MX carbonitrides particles was almost the same as that of Z phase particles after creep rupture, meaning that a large number of MX carbonitrides particles were disappeared. The number density of Z phase particles in the gauge portion was 2·5 times of that in the grip portion after creep rupture. This indicates that creep deformation promotes the Z phase formation. 相似文献
76.
Tightly constrained determinative methods can be used to characterise the silica minerals (opal-A, opal-CT, opal-C, quartz, moganite) and physical properties of silica sinters. Optimal X-ray powder diffraction operating parameters indicate silica lattice order/disorder using untreated, dry, <106 μm powders scanned at 0.6° 2θ/min with a step size of 0.01° from 10–40° 2θ and an internal Si standard. Simultaneous differential thermal and thermogravimetric analysis of 15.0±0.1 mg sinter samples of <106 μm grain size, at a heating rate of 20°C/min in dry air, identify thermal events associated with dehydration, organic combustion, and changes of state. Where abundant organic matter is present, nitrogen is the preferred atmosphere for thermal analysis. Thermogravimetric-determined water contents of sinters differ from Penfield determinations reflecting the differing nature of the two techniques. Laser Raman microprobe techniques can be used to explore the mineralogy of particular sinter morphologies and habits down to 10 μm diameter. The nature of the silica species present can assist in characterising individual sinter deposits and, combined with textural, density and/or porosity determinations, can lead to a better understanding of the hydrology and paleohydrology of a geothermal prospect. 相似文献
77.
Aging and fatigue are the two main concerns regarding the performance reliability of piezoelectric ceramics. Compared with fatigue, less efforts have been made towards clarifying the micromechanisms of aging. In this report, we employ electric field in-situ transmission electron microscopy (TEM) to directly visualize the domain structure evolution during fatigue and the subsequent aging process in the 0.5Ba(Zr0.2Ti0.8)O3–0.5(Ba0.7Ca0.3)TiO3 (BZT–BCT) polycrystalline ceramic. The macroscopic aging behaviors, including the development of internal bias field (Ebias) and the degradation in switchable polarization (2Pr), are correlated with the microscopic domain wall clamping and domain disruption resulted from the redistribution of oxygen vacancies driven by depolarization field. 相似文献
78.
Monitoring the aging of beers using a bioelectronic tongue 总被引:2,自引:0,他引:2
Mahdi Ghasemi-Varnamkhasti María Luz Rodríguez-MéndezSeyed Saeid Mohtasebi Constantin ApetreiJesus Lozano Hojat AhmadiSeyed Hadi Razavi Jose Antonio de Saja 《Food Control》2012,25(1):216-224
This paper deals with the implementation and the application of a bioelectronic tongue including three enzymatic biosensors based on tyrosinase and phthalocyanines as electron mediators, to evaluate the changes that occur during the aging of beers. For this purpose, alcoholic and non alcoholic beers, packaged in can and bottle, have been analyzed using cyclic voltammetry. The electrochemical signals showed significant changes during the aging process. The features extracted from the cyclic voltammograms have been used to perform Principal Component Analysis (PCA) and Linear Discriminant Analysis (LDA). Data have revealed a clear discrimination among the beer classes in the aging process and the results were confirmed by Probabilistic Neural Networks (PNN) with Radial Basis Functions (RBF) and FeedForward Networks with Backpropagation (BP) learning method. The bioelectronic tongue has demonstrated a good capability to discriminate and classify the beer types satisfactorily in such a way, for all beer treatments, full classification accuracy was found. 相似文献
79.
Fracture toughness tests were conducted on a Ti-62222 (titanium alloy) sheet being considered for use in high temperature aircraft applications in the as received condition and after exposing the pre-cracked specimens to a sustained stress intensity, K, level between 55 and 60.5 MPa
for 200 h at 350°C. It was concluded that the fracture toughness does not degrade as a result of exposure to high temperature and the K levels in this material. The tensile strength in the exposed condition also remained the same as in the as received condition. 相似文献
80.
Mahdi Ghasemi-VarnamkhastiAuthor Vitae Seyed Saeid MohtasebiAuthor VitaeMaryam SiadatAuthor Vitae Jesus LozanoAuthor VitaeHojat AhmadiAuthor Vitae Seyed Hadi RazaviAuthor VitaeAmadou DickoAuthor Vitae 《Sensors and actuators. B, Chemical》2011,159(1):51-59
In this work, attempts were made in order to characterize the change of aroma of alcoholic and non alcoholic beers during the aging process by use of a metal oxide semiconductor based electronic nose. The aged beer samples were statistically characterized in several classes. Linear techniques as principal component analysis (PCA) and Linear Discriminant Analaysis (LDA) were performed over the data that revealed non alcoholic beer classes are separated except a partial overlapping between zones corresponding to two specified classes of the aged beers. A clear discrimination was not found among the alcoholic beer classes showing the more stability of such type of beer compared with non alcoholic beer. In this research, to classify the classes, two types of artificial neural networks were used: Probabilistic Neural Networks (PNN) with Radial Basis Functions (RBF) and FeedForward Networks with Backpropagation (BP) learning method. The classification success was found to be 90% and 100% for alcoholic and non alcoholic beers, respectively. Application of PNN showed the classification accuracy of 83% and 100%, respectively for the aged alcoholic and non alcoholic beer classes as well. Finally, this study showed the capability of the electronic nose system for the evaluation of the aroma fingerprint changes in beer during the aging process. 相似文献