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11.
Daniela D'Amato Maria Rosaria Corbo Matteo Alessandro Del Nobile & Milena Sinigaglia 《International Journal of Food Science & Technology》2006,41(10):1152-1157
In enology, alcoholic fermentation is a complex process involving several mechanisms. Slow and incomplete alcoholic fermentation is a chronic problem for the wine industry and factors leading to sluggish and stuck fermentations have been extensively studied and reviewed. The most studied cause of sluggish and stuck fermentation is the nitrogen content limitation. Nevertheless, other factors, such as temperature of fermentation and sugar concentration can affect the growth of yeasts. In this study we modelled the yeast growth‐cycle in wine model system as a function of temperature, sugar and ammonium concentrations; the individual effects and the interaction of these factors were analysed by means of a quadratic response surface methodology. Cell concentrations and weight loss were monitored in the whole wine fermentation process. The results of central composite design show that lower is the availability of nitrogen, higher is the cell growth rate; moreover, initial nitrogen concentration also influences survival time of Saccharomyces cerevisiae. 相似文献
12.
T. RONALD A. MAGEE CAROLE P.D. WILKINSON 《International Journal of Food Science & Technology》1992,27(5):541-549
Investigation of the effects of varying air velocity, slice thickness, and pre-treatment with sodium chloride solutions and surface active agents on drying potato slices indicated that the drying occurred entirely in the falling rate period and was controlled by the mechanism of liquid diffusion. The rate of drying, and therefore the diffusion coefficients, increased with the addition of sodium chloride and surface active agents. Diffusion coefficients were also influenced by air velocity and slice thickness, suggesting that the rate of drying of potato slices is controlled by a combination of internal and external resistances. 相似文献
13.
Narendra Singh Shah & Nirankar Nath 《International Journal of Food Science & Technology》2006,41(9):1073-1081
Litchi (Litchi chinensis Sonn.) fruits are very susceptible to pericarp browning which adversely affects consumer acceptability even though the aril portion remains in excellent condition. Litchi arils (litchis) were treated with a solution containing 0–2% (w/v) calcium lactate (CL), 0–0.02% (w/v) 4‐hexyl resorcinol (4‐HR) and 1% potassium sorbate. The pH of solution was adjusted to 4.0 with citric acid. Treated litchis were packed in polystyrene trays, over‐wrapped with polypropylene film, vacuum‐packed (0, 47409.3, 94831.9 Pa) and stored at 4 ± 2 °C. Drip losses, pH, total soluble solids (TSS), sensory attributes and microbiological quality of stored samples were estimated. A four‐factor, three‐level experimental design (D6 Hokes design) with 19 experiments was chosen. Mathematical models were developed to analyse and predict the effect of CL, 4‐HR, in‐package vacuum and storage time on the responses. TSS, pH and sensory scores decreased significantly (P 0.01), whereas drip losses and microbial count increased significantly (P 0.01) with time. Drip loss was significantly (P 0.1) reduced by addition of CL. 4‐HR prevented browning and changes in colour score during storage were significantly less. Vacuum in packages exerted significant (P 0.01) effect over pH, TSS, sensory and microbiological qualities of minimally processed litchis. 相似文献
14.
Yan Wang 《Computer aided design》2007,39(3):179-189
Current solid and surface modeling methods based on Euclidean geometry in traditional computer aided design are not efficient in constructing a large number of atoms and particles. In this paper, we propose a periodic surface model for computer aided nano design such that geometry of atoms and molecules can be constructed parametrically. At the molecular scale, periodicity of the model allows thousands of particles to be built efficiently. At the meso scale, inherent porosity of the model represents natural morphology of polymer and macromolecule. Surface and volume operations are defined to support crystal and molecular model creation with loci and foci periodic surfaces. The ultimate goal is to enable computer assisted material and system design at atomic, molecular, and meso scales. 相似文献
15.
16.
Leonardo Setti Pier Giorgio Pifferi Gaetano Lanzarini 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1995,64(1):41-48
A new mathematical model for n-alkane biodegradation in crude oil, heavy oil and paraffinic mixtures is described. The pattern of n-alkane degradation as a function of the inverse of hydrocarbon chain length reported in this paper can be considered as general behaviour for many aerobic n-alkane biodegradation processes. A new interpretation of n-alkane biodegradation as a function of surface tension, is given. A mathematical expression was obtained starting from the degradation values of n-alkane and relative surface tension, which is a parameter independent of fermentation conditions. An interesting parameter, b, was identified which represented the accelerating conversion factor for n-alkane biodegradation. The findings suggested that the n-alkane biodegradation. The findings suggested that he n-alkane biodegradation rate may be affected by the fermentation condition (agitation, aeration, etc.) and by the strain of microorganism, while the behaviour pattern of n-alkane degradation was essentially linked to the substrate characteristics (molecular structure, molecular weight and density). 相似文献
17.
透水性沥青面层材料设计新法及应用 总被引:8,自引:0,他引:8
本文提出了一种根据主骨料空隙率设计透水性面层沥青混合料级配的新方法,根据这一方法设计的透水性沥青面层具有良好的路面使用功能,应用前景广阔。 相似文献
18.
Maciej Winiewski Artur Jakubiak Jan Szymanowski 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1995,63(3):209-214
Decyl isonicotiniate and decyl nicotiniate permit a rapid extraction of palladium(II) from its hydrochloride solutions. Decyl picoliniate is not a suitable extractant. 4-Octylphenylamine can act as a phase transfer catalyst when its concentration in the organic phase is at least 2·5 × 10?4 M . It seems that the interfacial adsorption of pyridine carboxylates and of 4-octylphenylamine is not the decisive phenomenon in palladium(II) extraction. The negligible protonation of the pyridine-type extractants and the phase transfer catalysis explains well the quick extraction of palladium(II) with the commercial and highly hydrophobic extractant ACORGA CLX-50. 相似文献
19.
F. Otsubo K. Kishitake T. Akiyama T. Terasaki 《Journal of Thermal Spray Technology》2003,12(4):555-559
It is known that the corrosion resistance of stainless steel is deteriorated by blasting, but the reason for this deterioration
is not clear. A blasted austenitic stainless steel plate (JIS-SUS304) has been characterized with comparison to the scraped
and non-blasted specimens. The surface roughness of the blasted specimen is larger than that of materials finished with #180
paper. A martensite phase is formed in the surface layer of both blasted and scraped specimens. Compressive residual stress
is generated in the blasted specimen and the maximum residual stress is formed at 50–100 μm from the surface. The corrosion
potentials of the blasted specimen and subsequently solution treated specimen are lower than that of the non-blasted specimen.
The passivation current densities of the blasted specimens are higher those of the non-blasted specimen. The blasted specimen
and the subsequently solution treated specimen exhibit rust in 5% sodium chloride (NaCl) solution, while the non-blasted specimen
and ground specimen do not rust in the solution. It is concluded that the deterioration of corrosion resistance of austenitic
stainless steel through blasting is caused by the roughed morphology of the surface. 相似文献
20.
Distortion as a result of the quenching process is predominantly due to the thermal gradient and phase transformations within
the component. Compared with traditional liquid quenching, the thermal boundary conditions during gas quenching are relatively
simple to control. By adjusting the gas-quenching furnace pressure, the flow speed, or the spray nozzle configuration, the
heat-transfer coefficients can be designed in terms of both the component geometry and the quenching time. The purpose of
this research is to apply the optimization methodology to design the gas-quenching process. The design objective is to minimize
the distortion caused by quenching. Constraints on the average surface hardness, and its distribution and residual stress
are imposed. The heat-transfer coefficients are used as design variables. DEFORM-HT is used to predict material response during
quenching. The response surface method is used to obtain the analytical models of the objective function and constraints in
terms of the design variables. Once the response surfaces of the objective and constraints are obtained, they are used to
search for the optimum heat-transfer coefficients. This process is then used instead of the finite-element analysis. A one-gear
blank case study is used to demonstrate the optimization scheme. 相似文献