YBCO superconducting tapes by melt-annealing method on metallic Ni%5W substrates

Superconducting tapes of YBCO-123 were produced by melt-annealing method on metallic Ni%5W substrates. YBCO thick films of about thick were deposited on Ni%5W tapes previously CeO₂ coated using different thermal treatments. A final architecture of the tapes like Ni%5W/CeO₂/YBCO/Au-Pd was achieved.Critical temperatures (T_c) of the superconducting tapes around 89 K and critical current densities (J_c) of at 77 K and were determined by resistive methods. All the samples displayed a granular character and the crystalline structure of the superconducting YBCO-123 with and preferential orientation along the c-axis as determined by SEM and XRD analysis, respectively. Both grain sizes and c-axis orientation are dependent of the thermal treatments.     

65nm工艺下基于PCI Express2.0协议的物理编码子层设计

设计了一种应用于PCIExpress2．0协议的物理编码子层,可以与物理媒介连接子层共同构成独立的物理层芯片。本文从面积与功耗方面对8b10b编解码的两种实现方法进行比较;并设计了复位控制器、头字符检测电路、时钟补偿弹性缓冲器、内建自测试等电路。全部电路在SMIC65nraCMOS工艺下综合,SS工艺角、工作频率500MHz条件下芯片面积为5500μmz,动态功耗为2．74mW。     

A hierarchical Path Computation Element (PCE)-based k-random-paths routing algorithm in multi-domain WDM networks

We propose an inter-domain routing algorithm for multi-domain wavelength-division multiplexing (WDM) mesh networks. On the basis of the hierarchical Path Computation Element (PCE) architecture, the proposed algorithm introduces a k random path strategy in the parent PCE to adjust the algorithm optimization level. Simulation results indicate that the proposed algorithm outperforms previous schemes in terms of blocking probability and resource utilization, while preventing the increase in PCEP signaling overhead.     

Enzymic degradation and nature of the endosperm cell walls of germinating sorghums and barley

β-(1·3)(1·4)-Glucans are the major components of isolated endosperm cell walls of both sorghum and barley grains and the concentration declines from 75% in unmalted barley walls to 32% in those of the 6-day malts. In sorghums over the same period, the reduction was from 72 and 68% to 54 and 62% in varieties L187 and SK5912, respectively. Following germination wall pentosans, while enhanced in barley, decreased in sorghum. The enzymes which were unable to hydrolyse the walls of sorghum to release sugars (unlike those of barley) did so after the walls had been solubilised in alkali. Cellobiose accounted for 43% of the hydrolysates of the alkali-solubilised walls when incubated with sorghum malt enzymes and 79% when barley enzymes were used. Laminaribiose was not detected in either case which indicates that the polysaccharide of the sorghum walls is largely of a ‘cellulosic’ nature. Preliminary evidence suggests that fuco-xyloglucan may contribute to the resistance of the sorghum endosperm cell walls to enzymic attack during germination.     

Effect of alkali halides on α-chymotrypsin activity in the plastein reaction

The influence of different alkali halides (LiF, LiCl. LiBr, NaF, NaCl, NaBr, KF, KCl and KBr) on α-chymotrypsin-catalysed plastein synthesis has been studied in aqueous medium at different substrate concentrations. The results showed an enhancing effect on the plastein synthesis enzyme action by the presence of salts, proportional to salt concentration, which was decreased when the substrate concentration was increased. Additionally, these facts allowed the ions to be classified as a function of their activation power (F^? > Cl^? > Br^?: K⁺ > Na⁺ > Li⁺), which was in agreement with the interpretation of the Hofmeister lyotropic series. The influence of the several phenomena produced by the presence of salts in the plastein reaction, such as, salt-substrate interactions and water activity, as well as the presence of deactivated enzyme was also analysed. The obtained results showed that the substrate concentration is the most important factor, and the activating effect of salts could be simultaneously involved with both a structural change on the substrate conformation and a reduction of water activity into the reaction media, enhancing the catalytic capability of the α-chymotrypsin towards a peptide synthesis action.     

CHANGES IN BARLEY ENDOSPERMS DURING EARLY STAGES OF GERMINATION*

Kernels of 4 barley cultivars were germinated at 18°C and samples were removed for analysis at short time intervals for the first 30 h and at longer intervals during the ensuing 90 h. α-Amylase, (1 → 3) (1 → 4)-β-glucanase and (1 → 3) β-glucanase activities were measured in each sample. Analysis of kernel sections stained with Calcofluor showed that hydrolysis of β-glucan in the crushed cell layer commenced 6–9 h after the initiation of germination. Hydrolysis proceeded from the ventral edge to the dorsal edge of the kernel. Starch granule hydrolysis followed a similar pattern in the endosperm region adjacent to the crushed cell layer, but starch hydrolysis was always preceded by β-glucan hydrolysis.     

β-hydroxyacyl-coa-dehydrogenase (HADH) activity of unfrozen and frozen—thawed frog (Rana esculenta) legs

The β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of unfrozen and thawed frog legs was investigated. The enzyme was extracted by either immersing frog legs in phosphate buffer 0.1 M, pH 6.0 at 25°C for 15 min or pressing them between trichinoscopy glasses. The enzyme activity was assayed using acetoacetyl-CoA as substrate and measured spectrophotometrically at 340 nm. It was possible by both extraction methods to distinguish between thawed and unfrozen samples although when the juice was obtained by pressing the HADH activity of the dilution was ～ 1.5 times higher than that obtained by immersion. The HADH activity was significantly higher (P≤0·001) in frozen-thawed frogs than in unfrozen legs because during freezing there is a release of HADH. No significative differences were found in the HADH activity in samples frozen in the temperature range -10 to -196°C. HADH activity was not affected by the storage time in crushed ice up to 6 days.     

Influence of packaging atmosphere on the formation of cholesterol oxides in γ-irradiated egg powder

In a previous work the effect of ionising radiation on formation of cholesterol oxidation products (COPs) under aerobic conditions was studied. In the present work the influence of aerobic and anoxic conditions have been comparatively investigated to study the chemical changes of cholesterol in γ-irradiated egg powder. The irradiation treatment was carried out with powdered egg packed under air and also under vacuum in polyethylene (PE) bags and in laminated, oxygen impermeable three-layer (polyester-aluminium-polyethylene) foil to dosage levels 2 and 4 kGy at room temperature. The cholesterol oxidation is demonstrated by thin-layer chromatograms. In the egg powder wrapped in PE bags the predominant cholesterol derivatives?7-hydroxycholesterol isomers (α and β)—accumulated in significant amounts (increasing with dose) while vacuum-packaging in laminated foil considerably suppressed the quantity of these products and prevented the formation of cholesterol 5α, 6α-epoxide as well as 7-ketocholesterol. Little or no change was observed in non-irradiated (control) vacuum-packed egg powder stored at approximately 22°C for up to 5 months. Peroxide values showed changes parallel to the formation of COPs.     

Ex situ investigation of the proton exchange membrane chemical decomposition

The durability of Nafion^® polymer electrolyte membranes (PEMs) with potential application in PEM fuel cells has been investigated using accelerated durability tests to understand their degradation mechanism. After the attack by Fenton radicals, the Nafion^®111 membranes and the solution produced were collected for analysis. The existence of F ions in the solution indicated the chemical decomposition of the Nafion^® membranes during radical attacks. The F^- emission rate (FER) was about , corresponding to 0.024 wt% of F released from the membrane per hour. The NMR and FTIR spectrums demonstrated the polymer fragments mostly existed as whole side chains of the Nafion^® membrane. This result revealed that the degradation was originated from the decomposition of polymer main chain. Furthermore, the reflectance-FTIR revealed that the degradation of the PEMs was from the decomposition of the repeating units in the polymer main chains. With the increased loss of repeating units, small bubbles with the diameter of several microns started to form in Nafion^® membrane. These bubbles made the membrane vulnerable to hazards of gas crossover, which further led a catastrophic failure of the proton exchange membrane.